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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    ND Mike wishing I lived in your neighborhood right now.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6373

    cdavis I have a very fun neighborhood.

    cdavisC 1 Reply Last reply
    0
    • Tex_77T Tex_77

      Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
      20210926_185040.jpg
      20210926_185607.jpg
      20210926_191201.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #6374

      Tex_77 As normal: Perfect doneness. Yep, those temp probes really do WORK. 🙂

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
        20210926_185040.jpg
        20210926_185607.jpg
        20210926_191201.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6375

        Tex_77 tri-tip is a good cut!

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
          Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #6376

          ND Mike neighbors are going to jealous and may be knocking on your door

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
            20210926_185040.jpg
            20210926_185607.jpg
            20210926_191201.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #6377

            Tex_77 Chimichuri isn’t used often enough. Tasty meal

            1 Reply Last reply
            2
            • ND MikeN ND Mike

              cdavis I have a very fun neighborhood.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6378

              ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

              ND MikeN 1 Reply Last reply
              1
              • Tex_77T Tex_77

                Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                20210926_185040.jpg
                20210926_185607.jpg
                20210926_191201.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #6379

                Tex_77 Grilled asparagus Is a game changer!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                3
                • cdavisC cdavis

                  ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #6380

                  cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #6381

                    johnsbrewhouse Very Nice

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #6382

                      ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                      B G ND MikeN 3 Replies Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #6383

                        HerbcoFood We would have a pot luck at work and some of the people would just pick up a potato salad from the store, but others made up for it with wonderful homemade dishes.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #6384

                          HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                          At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                          While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          HerbcoFoodH ND MikeN B 3 Replies Last reply
                          0
                          • G glen

                            HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                            At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                            While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #6385

                            glen Yes it always amazes me for sure! At some large family gatherings I will either not eat or just pick a few things to make it through to make it back home to eat.

                            1 Reply Last reply
                            2
                            • HerbcoFoodH HerbcoFood

                              ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6386

                              HerbcoFood my neighbors all contribute something homemade at least. Some cook better than others but everybody tries. We have been doing this for almost 10 years!

                              1 Reply Last reply
                              0
                              • G glen

                                HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                                At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                                While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #6387

                                glen its sad when that happens. I have tasted some pretty bland food at potlucks. Most of my immediate family are awesome cooks!
                                This post also makes me think back to high school and a cousin that really liked the deer sausage that they made. He then tried ours and said theirs sucked! I laughed really hard.

                                1 Reply Last reply
                                0
                                • G glen

                                  HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                                  At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                                  While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #6388

                                  glen I guess I am lucky or maybe our parents were good cooks, all my brothers and sisters are good cooks, when we get together in the summer time every brother or sister makes a meal of their choosing. I always look forward to that.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #6389

                                    Luckily everyone brings a side dish and we bring three or four since my wife is more critical than me
                                    Strange thing is her mother was a basic but good cook, her brother and his wife are on and off but her sister and my niece well, I always take note of what they brings to avoid wasting plate space LOL

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #6390

                                      Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                                      20210926_170508.jpg

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      ND MikeN lkrfletcherL 2 Replies Last reply
                                      5
                                      • B bocephus

                                        glen I guess I am lucky or maybe our parents were good cooks, all my brothers and sisters are good cooks, when we get together in the summer time every brother or sister makes a meal of their choosing. I always look forward to that.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #6391

                                        bocephus the same in my family and my wife’s family. Good cooks all around! Probably while I carry a little more weight than I should!!!

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                                          20210926_170508.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6392

                                          Jonathon I’m a sucker for shrimp prepared like that!

                                          1 Reply Last reply
                                          0

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