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  5. What did everyone cook today?

What did everyone cook today?

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #5230

    the lobster tails cooked about 8 min.

    kyleK 1 Reply Last reply
    1
    • craigriceC craigrice

      the lobster tails cooked about 8 min.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by kyle
      #5231

      craigrice thanks. I might add a couple to my grocery list

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • craigriceC craigrice

        it was to hot and humid to heat the kitchen today IMG_20210813_165334470.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #5232

        craigrice Very nice bounty. People on this site are edging “high class”.

        JonesyJ 1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #5233

          Seafood Boils are everything.

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            craigrice Very nice bounty. People on this site are edging “high class”.

            JonesyJ Offline
            JonesyJ Offline
            Jonesy
            Cast Iron Canning
            wrote on last edited by
            #5234

            zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

            “Never eat more than you can lift.”

            zbigjeffZ kyleK lkrfletcherL C ND MikeN 5 Replies Last reply
            11
            • JonesyJ Jonesy

              zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #5235

              Jonesy Especially if it’s prepared correctly. Usually much better than most restaurants.

              1 Reply Last reply
              0
              • JonesyJ Jonesy

                zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #5236

                Jonesy I see silverware in the picture so yes, you must be royalty

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                2
                • JonesyJ Jonesy

                  zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #5237

                  Jonesy man that looks great

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • craigriceC craigrice

                    it was to hot and humid to heat the kitchen today IMG_20210813_165334470.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #5238

                    craigrice oh yeah!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • JonesyJ Jonesy

                      zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #5239

                      Jonesy Up-Town!

                      1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #5240

                        Jonesy you just can’t beat a thick juicy center cut pork chop done up on the grill. Fully equal to any steak IMHO.

                        Paul

                        1 Reply Last reply
                        0
                        • JonesyJ Jonesy

                          zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #5241

                          Jonesy those look perfect! Most people overcook pork chops. 145 for me and pulled to rest for a bit. Juicy every time!

                          1 Reply Last reply
                          0
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #5242

                            Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                            Screenshot_20210814-191433_Gallery.jpg

                            C Bob StehlikB 2 Replies Last reply
                            4
                            • ND MikeN ND Mike

                              Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                              Screenshot_20210814-191433_Gallery.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #5243

                              ND Mike That’s Right!

                              1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #5244

                                ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

                                Paul

                                ND MikeN 1 Reply Last reply
                                1
                                • processheadP processhead

                                  ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #5245

                                  processhead lol…I did this time. I’m pretty full. It was tasty though!

                                  1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #5246

                                    looks good

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #5247

                                      93328E48-2183-4B1D-970C-81FEE9274935.jpeg

                                      Steamers!!

                                      Also had some crabs. Didn’t cook those myself but ate the shit outta them.

                                      55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

                                      “A smooth sea never made a skilled sailor.”

                                      Steven WinscotS R 2 Replies Last reply
                                      10
                                      • ND MikeN ND Mike

                                        Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                                        Screenshot_20210814-191433_Gallery.jpg

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #5248

                                        ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • Bob StehlikB Bob Stehlik

                                          ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #5249

                                          Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                                          GWG8541G YooperDogY 2 Replies Last reply
                                          1

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