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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #4597

    20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
    Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

    C SurgS 2 Replies Last reply
    5
    • PivodogP Pivodog

      All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

      IMG_20210703_151109.jpg
      IMG_20210704_205323.jpg
      IMG_20210705_134107.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #4598

      Pivodog Now that’s what I like!

      1 Reply Last reply
      0
      • Steven WinscotS Steven Winscot

        20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
        Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4599

        Steven Winscot There’s a whole lotta grinding going on there!

        N Steven WinscotS 2 Replies Last reply
        0
        • Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #4600

          20210626_151223.jpg
          Fresh sausage in the freezer for a quick freeze.

          1 Reply Last reply
          3
          • Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #4601

            20210627_145349.jpg 20210627_150650.jpg
            Spotless smoker to start! A 25lb batch of Canadian made with Waltons Bacon flavored snack stick seasoning!

            1 Reply Last reply
            4
            • Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #4602

              20210627_150804.jpg 20210627_181519.jpg
              Finished Canadian Bacon with some fresh laid Cackleberries!

              1 Reply Last reply
              3
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #4603

                20210629_115319.jpg 20210629_115338.jpg 20210629_120659.jpg 20210629_115329.jpg
                Using the New Prima Vac I won from Waltons for the first time!

                1 Reply Last reply
                4
                • Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #4604

                  20210629_120922.jpg
                  One Sweet Vac packer! 20210702_074601.jpg
                  Filling the Freezers for the next Pandemic!

                  C PapaSopP 2 Replies Last reply
                  4
                  • C calldoctoday

                    Steven Winscot There’s a whole lotta grinding going on there!

                    N Offline
                    N Offline
                    number1baddog
                    Team Orange
                    wrote on last edited by
                    #4605

                    calldoctoday Getting some of it outta the way before hunting season.

                    1 Reply Last reply
                    0
                    • Steven WinscotS Steven Winscot

                      20210629_120922.jpg
                      One Sweet Vac packer! 20210702_074601.jpg
                      Filling the Freezers for the next Pandemic!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #4606

                      Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                      B Steven WinscotS 2 Replies Last reply
                      0
                      • Steven WinscotS Steven Winscot

                        20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
                        Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #4607

                        Steven Winscot
                        Very nice.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • Steven WinscotS Steven Winscot

                          20210626_105007.jpg 20210626_111035.jpg
                          4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

                          jpurolJ Offline
                          jpurolJ Offline
                          jpurol
                          Team Blue
                          wrote on last edited by
                          #4608

                          Steven Winscot you were one busy man! Great work and it all looks delicious.

                          1 Reply Last reply
                          0
                          • PivodogP Pivodog

                            All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

                            IMG_20210703_151109.jpg
                            IMG_20210704_205323.jpg
                            IMG_20210705_134107.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by Surg
                            #4609

                            Pivodog
                            It looks great. Definitely have to get my hands on some of that cheese for my next batch.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #4610

                              calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.

                              C 1 Reply Last reply
                              1
                              • Steven WinscotS Steven Winscot

                                20210629_120922.jpg
                                One Sweet Vac packer! 20210702_074601.jpg
                                Filling the Freezers for the next Pandemic!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #4611

                                Steven Winscot
                                Great stuff going on there and some awesome pics to show it all off. Well done!

                                1 Reply Last reply
                                1
                                • B bocephus

                                  calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #4612

                                  bocephus Great Idea! Where are you buying them milk jug crates at?

                                  B 1 Reply Last reply
                                  0
                                  • JonesyJ Jonesy

                                    Pivodog looks, and sounds delicious. I like the HOT stuff!

                                    Steve WinscotS Offline
                                    Steve WinscotS Offline
                                    Steve Winscot
                                    wrote on last edited by
                                    #4613

                                    Jonesy All My favorite ingredients!

                                    1 Reply Last reply
                                    0
                                    • G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #4614

                                      You are set for winter looks great

                                      1 Reply Last reply
                                      0
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #4615

                                        good job

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                                          Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #4616

                                          calldoctoday You should see he freezer I dumped all the stuff into to clean this one out, its a mess. It was time for a defrost and a fresh start for the upright.

                                          1 Reply Last reply
                                          0

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