What did everyone cook today?
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Pivodog That sounds too hot for me. Sure looks good tho.
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Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
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Pivodog Those look great, nice work
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On the left wrap in foil is Bloody Mary Excalibur Meatloaf soaked in New Amsterdam Vodka with onion and brussel sprout seasoning mix. Independence Day Dinner.
Used local to El Dorado, KS. Walnut Valley Packing ground beef. Took about 45-50 minutes on the grill and was excellent. Used Sweet Baby Rays Sweet and Spicy BBQ sauce for the frosting.
On the right is Dillon’s pre made to grill potatoes. Was not a fan of those. Ended up air frying some tater tots for the kids instead of the potatoes.
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Pivodog The Hotta the Betta! That’s why they make beer! They sure look good.
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Pre 4th Pizza Toppings run. -
4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon. -
Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings. -
Pivodog Now that’s what I like!
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Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.Steven Winscot There’s a whole lotta grinding going on there!
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Fresh sausage in the freezer for a quick freeze. -
Spotless smoker to start! A 25lb batch of Canadian made with Waltons Bacon flavored snack stick seasoning! -
Finished Canadian Bacon with some fresh laid Cackleberries! -
Using the New Prima Vac I won from Waltons for the first time! -
One Sweet Vac packer!
Filling the Freezers for the next Pandemic! -
Steven Winscot There’s a whole lotta grinding going on there!
calldoctoday Getting some of it outta the way before hunting season.
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