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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    PapaSop - That is one clean smoker

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by PapaSop
    #3569

    lkrfletcher
    LOL. Had to scrape off some of the stalactites. Won’t be clean long.

    1 Reply Last reply
    3
    • processheadP processhead

      zbigjeff Good luck with the procedure. My sister had a replacement done in January and is pain free and mobile enough to dance and walk long distances again.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3570

      processhead Glad that your sis is back up and moving. Hoping for the same result. Keeping the attitude that each day will get better after surgery and will do everything in my power to keep that attitude.

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        Back to the blue ribbon Brats
        These are so good.
        blue.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3571

        lkrfletcher Love the Blue Ribbon Brat seasoning. Glad you also had a good result.

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #3572

          zbigjeff We truly wish you the very, very best & a full & complete recovery & the ability to keep getting around. I had a knee done about 15 years ago & cannot even begin to imagine a whole hip. Hang in there!

          1 Reply Last reply
          2
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #3573

            my wife had a knee done and my step daughter needs a hip replaced

            zbigjeffZ 1 Reply Last reply
            1
            • craigriceC craigrice

              my wife had a knee done and my step daughter needs a hip replaced

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3574

              craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

              J Bob StehlikB GWG8541G 3 Replies Last reply
              3
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #3575

                20200203_132658.jpg

                J JonesyJ 3 Replies Last reply
                6
                • Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #3576

                  Smoked turkeys over the weekend!

                  1 Reply Last reply
                  0
                  • Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #3577
                    This post is deleted!
                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      Back to the blue ribbon Brats
                      These are so good.
                      blue.jpg

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #3578

                      lkrfletcher blue plate special 2 fur 1 😊

                      1 Reply Last reply
                      1
                      • Steven WinscotS Steven Winscot

                        20200203_132658.jpg

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #3579

                        Steven Winscot they look awesome great cook

                        GWG8541G 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by JoeB
                          #3580

                          zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

                          zbigjeffZ 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #3581

                            zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

                            Improvise, Adapt and Overcome! Semper Fi

                            J 1 Reply Last reply
                            3
                            • zbigjeffZ zbigjeff

                              craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #3582

                              zbigjeff hoping you make a speedy recovery. Make sure you keep a good bottle of bourbon at hand.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              4
                              • Bob StehlikB Bob Stehlik

                                zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #3583

                                Bob Stehlik well Bro. Wish I could upvote x2. Your thoughts are great. Would have not expected less fm you my Brother in Arms😊

                                1 Reply Last reply
                                2
                                • J JoeB

                                  Steven Winscot they look awesome great cook

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #3584

                                  The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
                                  20210511_203918.jpg 20210511_203938.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ J 2 Replies Last reply
                                  8
                                  • J JoeB

                                    zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #3585

                                    JoeB RE: Texting under the influence: When I come out, I will not touch the phone until I know my name. Thanks for the heads up. craigrice calldoctoday @Bob Stehlik Thanks for all the encouragement. I got this way by officiating over 4,500 soccer games. So, when you play, you will pay. Just getting the place ready for this “invalid” for the event in about 3 weeks. That’s a pain in itself. But, knowing that the team is behind you, all I have is positive thoughts. Thanks again guys.

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
                                      20210511_203918.jpg 20210511_203938.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3586

                                      GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #3587

                                        zbigjeff no sarcasm here, just a loving husband who listens to his wife. The chicken was awesome.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        J 1 Reply Last reply
                                        3
                                        • Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #3588

                                          Links and Snack sticks while waiting for the smoker to finish.![0_1620794501196_20191018_185135.jpg](Uploading 100%)

                                          J 1 Reply Last reply
                                          1

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