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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2958

    processhead Agree on Jason’s Deli since it may offer the only one in Wichita as far as I know

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • ChefC Chef

      Mcjagger zbigjeff placing recipes in the user’s recipe section

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2959

      Chef Thanks Chef, already saved to my recipe file!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • ChefC Chef

        processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2960

        Chef Thanks for posting the Olive Spread recipe in User Recipes. Mouth was watering reading through it.

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          calldoctoday GWG8541 I devised this drink with Guinness that even has haters drinking it and a Bistro added it to their menu for $12 a glass. Take 1.5 oz of Triple Espresso Vodka (can be found made by Three Olives) and pour in a bottle/can/draught to fill up a glass. Makes it take close to an adult mocha drink. I picked out a real hater of Guinness (my niece), poured her one and asked her to sip it. She said nothing. But, walked away with my drink. Win! Have fun.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2961

          zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.

          “You never really die until you end up on the wall at a Cracker Barrel”

          zbigjeffZ 1 Reply Last reply
          1
          • GWG8541G GWG8541

            zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2962

            GWG8541 Re: Can’t find Triple Shot Espresso Vodka. LOL. I couldn’t find any other “espresso” vodka besides the Triple Shot. I do understand that there are others out there that one person used made by Van Gogh. Good luck in your search.

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #2963

              Deboned some pork shoulder last night for some future sausage making adventures.
              20210323_194452.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              processheadP zbigjeffZ PapaSopP 3 Replies Last reply
              4
              • Tex_77T Tex_77

                Deboned some pork shoulder last night for some future sausage making adventures.
                20210323_194452.jpg

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #2964

                Tex_77
                I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.

                I have a couple of butts defrosting now and have the same plans for some test batches.

                Paul

                Tex_77T 1 Reply Last reply
                0
                • processheadP processhead

                  Tex_77
                  I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.

                  I have a couple of butts defrosting now and have the same plans for some test batches.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2965

                  processhead That scale has been very handy!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #2966

                    Screenshot_20210324-094703.png

                    shrimp scampi in cast iron on my camp chef sear box!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    J 1 Reply Last reply
                    6
                    • Tex_77T Tex_77

                      Deboned some pork shoulder last night for some future sausage making adventures.
                      20210323_194452.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2967

                      Tex_77 Let the fun testing lab explode with “flavors”.

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Screenshot_20210324-094703.png

                        shrimp scampi in cast iron on my camp chef sear box!

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #2968

                        Jonathon Looks great, a little Creole / Cajun seasoning and you’re up and running😉

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Deboned some pork shoulder last night for some future sausage making adventures.
                          20210323_194452.jpg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #2969

                          Tex_77
                          A green lug??? Somehow I’m sadly disappointed. 😉

                          I have the same scale. Works great.

                          Tex_77T 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Tex_77
                            A green lug??? Somehow I’m sadly disappointed. 😉

                            I have the same scale. Works great.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2970

                            PapaSop Just waiting for the purple ones to come in, the blue lug had other stuff it in.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            PapaSopP 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              PapaSop Just waiting for the purple ones to come in, the blue lug had other stuff it in.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #2971

                              Tex_77
                              LOL. Think I have a ‘Orange’ one on my shopping list. Go figure.

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #2972

                                A couple spatchcocked oven roasted chickens!
                                Screenshot_20210324-193419_Gallery.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                J C 2 Replies Last reply
                                8
                                • Tex_77T Tex_77

                                  A couple spatchcocked oven roasted chickens!
                                  Screenshot_20210324-193419_Gallery.jpg

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #2973

                                  Tex_77 looking good

                                  1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    A couple spatchcocked oven roasted chickens!
                                    Screenshot_20210324-193419_Gallery.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2974

                                    Tex_77 Mahvelous Dahling, Aabsaloutely Mahvelous. I wanted to do a few this sunday, but have to leave early for an out of town assignment on Monday. Have a bite for us!

                                    1 Reply Last reply
                                    4
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #2975

                                      JoeB i did thst last night sort of. used the captains bay snd it wss amazing too, now with butter snd shrimp itd be hard to mess it up!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      J 1 Reply Last reply
                                      2
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #2976

                                        So, yesterday I did a side by side comparison of pork butts with the Camp Chef Vertical XXL and the Woodwind. Both pork butts were a little frozen when they went on so I had to come back in ay 830 last night to finish them up. the lighting on our back patio is pretty awesome and dramatic!

                                        I used Excaliburs new Sweet Lime Chipotle Rub on both and oh my good lord is it good on pork!

                                        PXL_20210325_011342474.PORTRAIT_2.jpg

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        GWG8541G J YooperDogY C 4 Replies Last reply
                                        5
                                        • JonathonJ Jonathon

                                          JoeB i did thst last night sort of. used the captains bay snd it wss amazing too, now with butter snd shrimp itd be hard to mess it up!

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #2977

                                          Jonathon Still looks great!! Butter makes everything better😊

                                          1 Reply Last reply
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