What did everyone cook today?
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Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.
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Hey Chef…I, for one, would love to try your recipe for both the salad and bread as that looks like an awesome sandwich !!!
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Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.
processhead Agree on Jason’s Deli since it may offer the only one in Wichita as far as I know
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Chef Thanks Chef, already saved to my recipe file!
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processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.
Chef Thanks for posting the Olive Spread recipe in User Recipes. Mouth was watering reading through it.
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calldoctoday GWG8541 I devised this drink with Guinness that even has haters drinking it and a Bistro added it to their menu for $12 a glass. Take 1.5 oz of Triple Espresso Vodka (can be found made by Three Olives) and pour in a bottle/can/draught to fill up a glass. Makes it take close to an adult mocha drink. I picked out a real hater of Guinness (my niece), poured her one and asked her to sip it. She said nothing. But, walked away with my drink. Win! Have fun.
zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.
“You never really die until you end up on the wall at a Cracker Barrel”
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zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.
GWG8541 Re: Can’t find Triple Shot Espresso Vodka. LOL. I couldn’t find any other “espresso” vodka besides the Triple Shot. I do understand that there are others out there that one person used made by Van Gogh. Good luck in your search.
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Deboned some pork shoulder last night for some future sausage making adventures.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.I have a couple of butts defrosting now and have the same plans for some test batches.
Paul
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Tex_77
I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.I have a couple of butts defrosting now and have the same plans for some test batches.
processhead That scale has been very handy!
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shrimp scampi in cast iron on my camp chef sear box!
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Tex_77 Let the fun testing lab explode with “flavors”.
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Jonathon Looks great, a little Creole / Cajun seasoning and you’re up and running
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Tex_77
A green lug??? Somehow I’m sadly disappointed.I have the same scale. Works great.
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PapaSop Just waiting for the purple ones to come in, the blue lug had other stuff it in.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
LOL. Think I have a ‘Orange’ one on my shopping list. Go figure. -
A couple spatchcocked oven roasted chickens!
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Tex_77 Mahvelous Dahling, Aabsaloutely Mahvelous. I wanted to do a few this sunday, but have to leave early for an out of town assignment on Monday. Have a bite for us!
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JoeB i did thst last night sort of. used the captains bay snd it wss amazing too, now with butter snd shrimp itd be hard to mess it up!
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