Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ChefC Chef

    processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2952

    Chef Muffuletta: Yep, you’re an overachiever. Yay for YOU. Making your own bread. The place must’ve smelled heavenly. Way to go. You did an amazing job.

    1 Reply Last reply
    0
    • ChefC Chef

      Did a bit of New Orleans last night. Muffuletta.
      image0.jpeg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2953

      Chef it looks amazing! Recently returned from LA and I should have gone out for one of those sandwiches, but did have a mudbug boil and some boudin. Great looking bread.

      1 Reply Last reply
      0
      • McjaggerM Offline
        McjaggerM Offline
        Mcjagger
        Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
        wrote on last edited by
        #2954

        Hey Chef…I, for one, would love to try your recipe for both the salad and bread as that looks like an awesome sandwich !!!

        ChefC 1 Reply Last reply
        0
        • ChefC Chef

          processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2955

          Chef Olive Salad Recipe PLEASE!

          1 Reply Last reply
          0
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #2956

            Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.

            Paul

            G 1 Reply Last reply
            0
            • McjaggerM Mcjagger

              Hey Chef…I, for one, would love to try your recipe for both the salad and bread as that looks like an awesome sandwich !!!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #2957

              Mcjagger zbigjeff placing recipes in the user’s recipe section

              G 1 Reply Last reply
              1
              • processheadP processhead

                Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #2958

                processhead Agree on Jason’s Deli since it may offer the only one in Wichita as far as I know

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • ChefC Chef

                  Mcjagger zbigjeff placing recipes in the user’s recipe section

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #2959

                  Chef Thanks Chef, already saved to my recipe file!

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • ChefC Chef

                    processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2960

                    Chef Thanks for posting the Olive Spread recipe in User Recipes. Mouth was watering reading through it.

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      calldoctoday GWG8541 I devised this drink with Guinness that even has haters drinking it and a Bistro added it to their menu for $12 a glass. Take 1.5 oz of Triple Espresso Vodka (can be found made by Three Olives) and pour in a bottle/can/draught to fill up a glass. Makes it take close to an adult mocha drink. I picked out a real hater of Guinness (my niece), poured her one and asked her to sip it. She said nothing. But, walked away with my drink. Win! Have fun.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2961

                      zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2962

                        GWG8541 Re: Can’t find Triple Shot Espresso Vodka. LOL. I couldn’t find any other “espresso” vodka besides the Triple Shot. I do understand that there are others out there that one person used made by Van Gogh. Good luck in your search.

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #2963

                          Deboned some pork shoulder last night for some future sausage making adventures.
                          20210323_194452.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          processheadP zbigjeffZ PapaSopP 3 Replies Last reply
                          4
                          • Tex_77T Tex_77

                            Deboned some pork shoulder last night for some future sausage making adventures.
                            20210323_194452.jpg

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #2964

                            Tex_77
                            I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.

                            I have a couple of butts defrosting now and have the same plans for some test batches.

                            Paul

                            Tex_77T 1 Reply Last reply
                            0
                            • processheadP processhead

                              Tex_77
                              I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.

                              I have a couple of butts defrosting now and have the same plans for some test batches.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2965

                              processhead That scale has been very handy!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #2966

                                Screenshot_20210324-094703.png

                                shrimp scampi in cast iron on my camp chef sear box!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                J 1 Reply Last reply
                                6
                                • Tex_77T Tex_77

                                  Deboned some pork shoulder last night for some future sausage making adventures.
                                  20210323_194452.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2967

                                  Tex_77 Let the fun testing lab explode with “flavors”.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Screenshot_20210324-094703.png

                                    shrimp scampi in cast iron on my camp chef sear box!

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #2968

                                    Jonathon Looks great, a little Creole / Cajun seasoning and you’re up and running😉

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Deboned some pork shoulder last night for some future sausage making adventures.
                                      20210323_194452.jpg

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #2969

                                      Tex_77
                                      A green lug??? Somehow I’m sadly disappointed. 😉

                                      I have the same scale. Works great.

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Tex_77
                                        A green lug??? Somehow I’m sadly disappointed. 😉

                                        I have the same scale. Works great.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2970

                                        PapaSop Just waiting for the purple ones to come in, the blue lug had other stuff it in.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        PapaSopP 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          PapaSop Just waiting for the purple ones to come in, the blue lug had other stuff it in.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #2971

                                          Tex_77
                                          LOL. Think I have a ‘Orange’ one on my shopping list. Go figure.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives