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  5. What did everyone cook today?

What did everyone cook today?

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  • McjaggerM Offline
    McjaggerM Offline
    Mcjagger
    Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
    wrote on last edited by
    #2954

    Hey Chef…I, for one, would love to try your recipe for both the salad and bread as that looks like an awesome sandwich !!!

    ChefC 1 Reply Last reply
    0
    • ChefC Chef

      processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2955

      Chef Olive Salad Recipe PLEASE!

      1 Reply Last reply
      0
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #2956

        Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.

        Paul

        G 1 Reply Last reply
        0
        • McjaggerM Mcjagger

          Hey Chef…I, for one, would love to try your recipe for both the salad and bread as that looks like an awesome sandwich !!!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #2957

          Mcjagger zbigjeff placing recipes in the user’s recipe section

          G 1 Reply Last reply
          1
          • processheadP processhead

            Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #2958

            processhead Agree on Jason’s Deli since it may offer the only one in Wichita as far as I know

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • ChefC Chef

              Mcjagger zbigjeff placing recipes in the user’s recipe section

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #2959

              Chef Thanks Chef, already saved to my recipe file!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • ChefC Chef

                processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2960

                Chef Thanks for posting the Olive Spread recipe in User Recipes. Mouth was watering reading through it.

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  calldoctoday GWG8541 I devised this drink with Guinness that even has haters drinking it and a Bistro added it to their menu for $12 a glass. Take 1.5 oz of Triple Espresso Vodka (can be found made by Three Olives) and pour in a bottle/can/draught to fill up a glass. Makes it take close to an adult mocha drink. I picked out a real hater of Guinness (my niece), poured her one and asked her to sip it. She said nothing. But, walked away with my drink. Win! Have fun.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2961

                  zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2962

                    GWG8541 Re: Can’t find Triple Shot Espresso Vodka. LOL. I couldn’t find any other “espresso” vodka besides the Triple Shot. I do understand that there are others out there that one person used made by Van Gogh. Good luck in your search.

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #2963

                      Deboned some pork shoulder last night for some future sausage making adventures.
                      20210323_194452.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      processheadP zbigjeffZ PapaSopP 3 Replies Last reply
                      4
                      • Tex_77T Tex_77

                        Deboned some pork shoulder last night for some future sausage making adventures.
                        20210323_194452.jpg

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #2964

                        Tex_77
                        I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.

                        I have a couple of butts defrosting now and have the same plans for some test batches.

                        Paul

                        Tex_77T 1 Reply Last reply
                        0
                        • processheadP processhead

                          Tex_77
                          I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.

                          I have a couple of butts defrosting now and have the same plans for some test batches.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #2965

                          processhead That scale has been very handy!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #2966

                            Screenshot_20210324-094703.png

                            shrimp scampi in cast iron on my camp chef sear box!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            J 1 Reply Last reply
                            6
                            • Tex_77T Tex_77

                              Deboned some pork shoulder last night for some future sausage making adventures.
                              20210323_194452.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2967

                              Tex_77 Let the fun testing lab explode with “flavors”.

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Screenshot_20210324-094703.png

                                shrimp scampi in cast iron on my camp chef sear box!

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #2968

                                Jonathon Looks great, a little Creole / Cajun seasoning and you’re up and running😉

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Deboned some pork shoulder last night for some future sausage making adventures.
                                  20210323_194452.jpg

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #2969

                                  Tex_77
                                  A green lug??? Somehow I’m sadly disappointed. 😉

                                  I have the same scale. Works great.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Tex_77
                                    A green lug??? Somehow I’m sadly disappointed. 😉

                                    I have the same scale. Works great.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2970

                                    PapaSop Just waiting for the purple ones to come in, the blue lug had other stuff it in.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      PapaSop Just waiting for the purple ones to come in, the blue lug had other stuff it in.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #2971

                                      Tex_77
                                      LOL. Think I have a ‘Orange’ one on my shopping list. Go figure.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #2972

                                        A couple spatchcocked oven roasted chickens!
                                        Screenshot_20210324-193419_Gallery.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        J C 2 Replies Last reply
                                        8
                                        • Tex_77T Tex_77

                                          A couple spatchcocked oven roasted chickens!
                                          Screenshot_20210324-193419_Gallery.jpg

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #2973

                                          Tex_77 looking good

                                          1 Reply Last reply
                                          2

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