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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Chef said in What did everyone cook today?:

    Did a bit of New Orleans last night. Muffuletta.
    image0.jpeg

    That looks wonderful, Chef.
    What are you using for the olive salad? Really like the sesame roll.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #2951

    processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

    zbigjeffZ 3 Replies Last reply
    1
    • ChefC Chef

      processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2952

      Chef Muffuletta: Yep, you’re an overachiever. Yay for YOU. Making your own bread. The place must’ve smelled heavenly. Way to go. You did an amazing job.

      1 Reply Last reply
      0
      • ChefC Chef

        Did a bit of New Orleans last night. Muffuletta.
        image0.jpeg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #2953

        Chef it looks amazing! Recently returned from LA and I should have gone out for one of those sandwiches, but did have a mudbug boil and some boudin. Great looking bread.

        1 Reply Last reply
        0
        • McjaggerM Offline
          McjaggerM Offline
          Mcjagger
          Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
          wrote on last edited by
          #2954

          Hey Chef…I, for one, would love to try your recipe for both the salad and bread as that looks like an awesome sandwich !!!

          ChefC 1 Reply Last reply
          0
          • ChefC Chef

            processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2955

            Chef Olive Salad Recipe PLEASE!

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #2956

              Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.

              Paul

              G 1 Reply Last reply
              0
              • McjaggerM Mcjagger

                Hey Chef…I, for one, would love to try your recipe for both the salad and bread as that looks like an awesome sandwich !!!

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #2957

                Mcjagger zbigjeff placing recipes in the user’s recipe section

                G 1 Reply Last reply
                1
                • processheadP processhead

                  Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #2958

                  processhead Agree on Jason’s Deli since it may offer the only one in Wichita as far as I know

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • ChefC Chef

                    Mcjagger zbigjeff placing recipes in the user’s recipe section

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #2959

                    Chef Thanks Chef, already saved to my recipe file!

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2960

                      Chef Thanks for posting the Olive Spread recipe in User Recipes. Mouth was watering reading through it.

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        calldoctoday GWG8541 I devised this drink with Guinness that even has haters drinking it and a Bistro added it to their menu for $12 a glass. Take 1.5 oz of Triple Espresso Vodka (can be found made by Three Olives) and pour in a bottle/can/draught to fill up a glass. Makes it take close to an adult mocha drink. I picked out a real hater of Guinness (my niece), poured her one and asked her to sip it. She said nothing. But, walked away with my drink. Win! Have fun.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2961

                        zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2962

                          GWG8541 Re: Can’t find Triple Shot Espresso Vodka. LOL. I couldn’t find any other “espresso” vodka besides the Triple Shot. I do understand that there are others out there that one person used made by Van Gogh. Good luck in your search.

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2963

                            Deboned some pork shoulder last night for some future sausage making adventures.
                            20210323_194452.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            processheadP zbigjeffZ PapaSopP 3 Replies Last reply
                            4
                            • Tex_77T Tex_77

                              Deboned some pork shoulder last night for some future sausage making adventures.
                              20210323_194452.jpg

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #2964

                              Tex_77
                              I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.

                              I have a couple of butts defrosting now and have the same plans for some test batches.

                              Paul

                              Tex_77T 1 Reply Last reply
                              0
                              • processheadP processhead

                                Tex_77
                                I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.

                                I have a couple of butts defrosting now and have the same plans for some test batches.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2965

                                processhead That scale has been very handy!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #2966

                                  Screenshot_20210324-094703.png

                                  shrimp scampi in cast iron on my camp chef sear box!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  J 1 Reply Last reply
                                  6
                                  • Tex_77T Tex_77

                                    Deboned some pork shoulder last night for some future sausage making adventures.
                                    20210323_194452.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2967

                                    Tex_77 Let the fun testing lab explode with “flavors”.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Screenshot_20210324-094703.png

                                      shrimp scampi in cast iron on my camp chef sear box!

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #2968

                                      Jonathon Looks great, a little Creole / Cajun seasoning and you’re up and running😉

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Deboned some pork shoulder last night for some future sausage making adventures.
                                        20210323_194452.jpg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #2969

                                        Tex_77
                                        A green lug??? Somehow I’m sadly disappointed. 😉

                                        I have the same scale. Works great.

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          Tex_77
                                          A green lug??? Somehow I’m sadly disappointed. 😉

                                          I have the same scale. Works great.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2970

                                          PapaSop Just waiting for the purple ones to come in, the blue lug had other stuff it in.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          PapaSopP 1 Reply Last reply
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