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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Chef

    Did a bit of New Orleans last night. Muffuletta.
    image0.jpeg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2953

    Chef it looks amazing! Recently returned from LA and I should have gone out for one of those sandwiches, but did have a mudbug boil and some boudin. Great looking bread.

    1 Reply Last reply
    0
    • McjaggerM Offline
      McjaggerM Offline
      Mcjagger
      Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
      wrote on last edited by
      #2954

      Hey Chef…I, for one, would love to try your recipe for both the salad and bread as that looks like an awesome sandwich !!!

      ChefC 1 Reply Last reply
      0
      • ChefC Chef

        processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2955

        Chef Olive Salad Recipe PLEASE!

        1 Reply Last reply
        0
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #2956

          Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.

          Paul

          G 1 Reply Last reply
          0
          • McjaggerM Mcjagger

            Hey Chef…I, for one, would love to try your recipe for both the salad and bread as that looks like an awesome sandwich !!!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #2957

            Mcjagger zbigjeff placing recipes in the user’s recipe section

            G 1 Reply Last reply
            1
            • processheadP processhead

              Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #2958

              processhead Agree on Jason’s Deli since it may offer the only one in Wichita as far as I know

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • ChefC Chef

                Mcjagger zbigjeff placing recipes in the user’s recipe section

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #2959

                Chef Thanks Chef, already saved to my recipe file!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • ChefC Chef

                  processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2960

                  Chef Thanks for posting the Olive Spread recipe in User Recipes. Mouth was watering reading through it.

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    calldoctoday GWG8541 I devised this drink with Guinness that even has haters drinking it and a Bistro added it to their menu for $12 a glass. Take 1.5 oz of Triple Espresso Vodka (can be found made by Three Olives) and pour in a bottle/can/draught to fill up a glass. Makes it take close to an adult mocha drink. I picked out a real hater of Guinness (my niece), poured her one and asked her to sip it. She said nothing. But, walked away with my drink. Win! Have fun.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2961

                    zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2962

                      GWG8541 Re: Can’t find Triple Shot Espresso Vodka. LOL. I couldn’t find any other “espresso” vodka besides the Triple Shot. I do understand that there are others out there that one person used made by Van Gogh. Good luck in your search.

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #2963

                        Deboned some pork shoulder last night for some future sausage making adventures.
                        20210323_194452.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        processheadP zbigjeffZ PapaSopP 3 Replies Last reply
                        4
                        • Tex_77T Tex_77

                          Deboned some pork shoulder last night for some future sausage making adventures.
                          20210323_194452.jpg

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #2964

                          Tex_77
                          I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.

                          I have a couple of butts defrosting now and have the same plans for some test batches.

                          Paul

                          Tex_77T 1 Reply Last reply
                          0
                          • processheadP processhead

                            Tex_77
                            I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.

                            I have a couple of butts defrosting now and have the same plans for some test batches.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2965

                            processhead That scale has been very handy!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #2966

                              Screenshot_20210324-094703.png

                              shrimp scampi in cast iron on my camp chef sear box!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              J 1 Reply Last reply
                              6
                              • Tex_77T Tex_77

                                Deboned some pork shoulder last night for some future sausage making adventures.
                                20210323_194452.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2967

                                Tex_77 Let the fun testing lab explode with “flavors”.

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  Screenshot_20210324-094703.png

                                  shrimp scampi in cast iron on my camp chef sear box!

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #2968

                                  Jonathon Looks great, a little Creole / Cajun seasoning and you’re up and running😉

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Deboned some pork shoulder last night for some future sausage making adventures.
                                    20210323_194452.jpg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #2969

                                    Tex_77
                                    A green lug??? Somehow I’m sadly disappointed. 😉

                                    I have the same scale. Works great.

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Tex_77
                                      A green lug??? Somehow I’m sadly disappointed. 😉

                                      I have the same scale. Works great.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2970

                                      PapaSop Just waiting for the purple ones to come in, the blue lug had other stuff it in.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        PapaSop Just waiting for the purple ones to come in, the blue lug had other stuff it in.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #2971

                                        Tex_77
                                        LOL. Think I have a ‘Orange’ one on my shopping list. Go figure.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by Tex_77
                                          #2972

                                          A couple spatchcocked oven roasted chickens!
                                          Screenshot_20210324-193419_Gallery.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          J C 2 Replies Last reply
                                          8

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