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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Chef

    Did a bit of New Orleans last night. Muffuletta.
    image0.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2950

    Chef That is one amazing muffaletta!

    1 Reply Last reply
    1
    • processheadP processhead

      Chef said in What did everyone cook today?:

      Did a bit of New Orleans last night. Muffuletta.
      image0.jpeg

      That looks wonderful, Chef.
      What are you using for the olive salad? Really like the sesame roll.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #2951

      processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

      zbigjeffZ 3 Replies Last reply
      1
      • ChefC Chef

        processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2952

        Chef Muffuletta: Yep, you’re an overachiever. Yay for YOU. Making your own bread. The place must’ve smelled heavenly. Way to go. You did an amazing job.

        1 Reply Last reply
        0
        • ChefC Chef

          Did a bit of New Orleans last night. Muffuletta.
          image0.jpeg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #2953

          Chef it looks amazing! Recently returned from LA and I should have gone out for one of those sandwiches, but did have a mudbug boil and some boudin. Great looking bread.

          1 Reply Last reply
          0
          • McjaggerM Offline
            McjaggerM Offline
            Mcjagger
            Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
            wrote on last edited by
            #2954

            Hey Chef…I, for one, would love to try your recipe for both the salad and bread as that looks like an awesome sandwich !!!

            ChefC 1 Reply Last reply
            0
            • ChefC Chef

              processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2955

              Chef Olive Salad Recipe PLEASE!

              1 Reply Last reply
              0
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #2956

                Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.

                Paul

                G 1 Reply Last reply
                0
                • McjaggerM Mcjagger

                  Hey Chef…I, for one, would love to try your recipe for both the salad and bread as that looks like an awesome sandwich !!!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #2957

                  Mcjagger zbigjeff placing recipes in the user’s recipe section

                  G 1 Reply Last reply
                  1
                  • processheadP processhead

                    Chef After we moved away from Louisiana several years ago, it was really impossible to find a decent muffuletta. Now there is a local place in Omaha, Jason’s Deli that makes a very good/authentic muffuletta.

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #2958

                    processhead Agree on Jason’s Deli since it may offer the only one in Wichita as far as I know

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      Mcjagger zbigjeff placing recipes in the user’s recipe section

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #2959

                      Chef Thanks Chef, already saved to my recipe file!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • ChefC Chef

                        processhead I make my own olive salad. Let me know if you want the recipe. The muffuletta bread I bake as well, a bit of work, but it makes the sandwich.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2960

                        Chef Thanks for posting the Olive Spread recipe in User Recipes. Mouth was watering reading through it.

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          calldoctoday GWG8541 I devised this drink with Guinness that even has haters drinking it and a Bistro added it to their menu for $12 a glass. Take 1.5 oz of Triple Espresso Vodka (can be found made by Three Olives) and pour in a bottle/can/draught to fill up a glass. Makes it take close to an adult mocha drink. I picked out a real hater of Guinness (my niece), poured her one and asked her to sip it. She said nothing. But, walked away with my drink. Win! Have fun.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2961

                          zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            zbigjeff I have looked all over our area and can not find the 3 Olives Triple Shot Expresso Vodka. I may have to drive to Cleveland to try it.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2962

                            GWG8541 Re: Can’t find Triple Shot Espresso Vodka. LOL. I couldn’t find any other “espresso” vodka besides the Triple Shot. I do understand that there are others out there that one person used made by Van Gogh. Good luck in your search.

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2963

                              Deboned some pork shoulder last night for some future sausage making adventures.
                              20210323_194452.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              processheadP zbigjeffZ PapaSopP 3 Replies Last reply
                              4
                              • Tex_77T Tex_77

                                Deboned some pork shoulder last night for some future sausage making adventures.
                                20210323_194452.jpg

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #2964

                                Tex_77
                                I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.

                                I have a couple of butts defrosting now and have the same plans for some test batches.

                                Paul

                                Tex_77T 1 Reply Last reply
                                0
                                • processheadP processhead

                                  Tex_77
                                  I like that remote reading scale. I have one like it and it works great for weighing bulky items like meat lugs or packages for shipping.

                                  I have a couple of butts defrosting now and have the same plans for some test batches.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #2965

                                  processhead That scale has been very handy!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #2966

                                    Screenshot_20210324-094703.png

                                    shrimp scampi in cast iron on my camp chef sear box!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    J 1 Reply Last reply
                                    6
                                    • Tex_77T Tex_77

                                      Deboned some pork shoulder last night for some future sausage making adventures.
                                      20210323_194452.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2967

                                      Tex_77 Let the fun testing lab explode with “flavors”.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Screenshot_20210324-094703.png

                                        shrimp scampi in cast iron on my camp chef sear box!

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #2968

                                        Jonathon Looks great, a little Creole / Cajun seasoning and you’re up and running😉

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Deboned some pork shoulder last night for some future sausage making adventures.
                                          20210323_194452.jpg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #2969

                                          Tex_77
                                          A green lug??? Somehow I’m sadly disappointed. 😉

                                          I have the same scale. Works great.

                                          Tex_77T 1 Reply Last reply
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