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  5. What did everyone cook today?

What did everyone cook today?

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  • D drbrown35801

    EFE3FA4E-DE76-4039-8AB6-10231C3E077F.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1368

    drbrown35801 You Got It! That out to be some mighty fine bacon for a bacon makin day.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by Jonathon
      #1369

      Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

      00000PORTRAIT_00000_BURST20200720083237762.jpg

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      YooperDogY C E Departing ContestantD 4 Replies Last reply
      1
      • JonathonJ Jonathon

        Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

        00000PORTRAIT_00000_BURST20200720083237762.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1370

        Jonathon looks like the folks are in for a treat. Your wife must have been busy baking.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

          00000PORTRAIT_00000_BURST20200720083237762.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1371

          Jonathon Go Gobble em up!

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

            00000PORTRAIT_00000_BURST20200720083237762.jpg

            E Offline
            E Offline
            erich52
            Team Blue Big Green Egg Traeger Regular Contributors
            wrote on last edited by
            #1372

            Jonathon That looks fantastic! I am a cookie fan and would love to try the fruity pebble variety!

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1373

              Austin Get in here and explain yourself on this Cowboy Ribeye you spoke of on the latest Podcast.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #1374

                Tex_77

                Haha! I totally forgot about that. I was going to post it, but forgot.

                This is what I was talking about. I thought it was hilarious. Hopefully others find it amusing as well.

                The radar from a storm overnight looked just like a cowboy ribeye to me!
                f82aa96a-799f-4edf-86b9-3a1a84d27efc-image.png

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                Tex_77T 1 Reply Last reply
                5
                • AustinA Austin

                  Tex_77

                  Haha! I totally forgot about that. I was going to post it, but forgot.

                  This is what I was talking about. I thought it was hilarious. Hopefully others find it amusing as well.

                  The radar from a storm overnight looked just like a cowboy ribeye to me!
                  f82aa96a-799f-4edf-86b9-3a1a84d27efc-image.png

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1375

                  Austin Terrible…stick to frozen pizza

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • P Offline
                    P Offline
                    Parksider
                    Team Blue PK100 Power User
                    wrote on last edited by Parksider
                    #1376

                    Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                    cowboy ribeye.jpg Grill Eye Pro.jpg

                    John C.

                    Tex_77T 2 Replies Last reply
                    1
                    • P Parksider

                      Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                      cowboy ribeye.jpg Grill Eye Pro.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1377

                      Parksider Time for a Fireboard. That sucks, I guess at least you can still use your phone with it.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ChefC 1 Reply Last reply
                      1
                      • P Offline
                        P Offline
                        Parksider
                        Team Blue PK100 Power User
                        wrote on last edited by Parksider
                        #1378

                        Anyone using the Meater wireless probes? Could be my next purchase, sounds cool, they look thick like a pencil. Not sure how they’d do on ribs.

                        John C.

                        D 1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #1379

                          Parksider We loved our GrillEye too until they either updated something or something broke with ours and we were never able to get it to connect remotely again. As far as the matter I have been really happy with it but it is almost necessary to have an extra smart device like a tablet. It connects from the probe to the base for a short distance (i think it says 50’ but its not) then if you put a smart device within 100’ of that you can go literally anywhere, I have gone home on numerous occasions and continued to monitor my cook.

                          The graph on the Meater Plus is also really well done and easy to read. It also factors in dwell time in telling you take something out of the smoker/oven and setting up cooks is really simple. All in all the biggest draw back is that it is1 probe to 1 base, so you ar limited there. Now, they sell others with multiple probes but we don’t carry them.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • P Parksider

                            Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                            cowboy ribeye.jpg Grill Eye Pro.jpg

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1380

                            Parksider Nice sear!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                              00000PORTRAIT_00000_BURST20200720083237762.jpg

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #1381

                              Jonathon hell no you wont share

                              1 Reply Last reply
                              0
                              • AustinA Offline
                                AustinA Offline
                                Austin
                                Team Orange Walton's Employee Admin
                                wrote on last edited by
                                #1382

                                Parksider I love my Meater+ (or 2+ of them…) They work amazing, but I’ve not done ribs. We might have to have Jonathon test that one out.
                                Tex_77 The Fireboard sounds cool, but I’ve never tried one. I initially contacted them when they were still a Kickstarter project and again after, but I never get a good response. They might be great, but they won’t just set us up as a vendor for some reason. I tried a couple times, but it never goes anywhere. I’d love to try and sell their stuff if it was good, but I don’t get a lot of a response from their customer service team. I gave up as I think there are other things on the market that work great too, but if you have any contact for us, that would be great. Or just call them and say “hey, why do you not have Walton’s as a distributor…?”

                                –Austin Walton
                                VP of Operations at Walton’s & Meatgistics Host

                                Shop waltons.com for Everything but the Meat!
                                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                Tex_77T 1 Reply Last reply
                                0
                                • AustinA Austin

                                  Parksider I love my Meater+ (or 2+ of them…) They work amazing, but I’ve not done ribs. We might have to have Jonathon test that one out.
                                  Tex_77 The Fireboard sounds cool, but I’ve never tried one. I initially contacted them when they were still a Kickstarter project and again after, but I never get a good response. They might be great, but they won’t just set us up as a vendor for some reason. I tried a couple times, but it never goes anywhere. I’d love to try and sell their stuff if it was good, but I don’t get a lot of a response from their customer service team. I gave up as I think there are other things on the market that work great too, but if you have any contact for us, that would be great. Or just call them and say “hey, why do you not have Walton’s as a distributor…?”

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1383

                                  Austin I might just have an inside track on that. Though I hear a competitor in your area may have an exclusive distributorship agreement with them.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  AustinA 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Austin I might just have an inside track on that. Though I hear a competitor in your area may have an exclusive distributorship agreement with them.

                                    AustinA Offline
                                    AustinA Offline
                                    Austin
                                    Team Orange Walton's Employee Admin
                                    wrote on last edited by
                                    #1384

                                    Tex_77 I definitely get the feel there is a reason to it. I won’t explain everything, but what you said could make sense. They would be sorely mistaken to do an exclusive with anyone though… we’d hold our own against anyone out there, unless you get a paid exclusive with Amazon or something crazy.

                                    –Austin Walton
                                    VP of Operations at Walton’s & Meatgistics Host

                                    Shop waltons.com for Everything but the Meat!
                                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1385

                                      Tex_77 I’ve tried twice to reach out to them and haven’t heard back either. If they aren’t interested there really isn’t anything we can do, unfortunately.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Tex_77 I’ve tried twice to reach out to them and haven’t heard back either. If they aren’t interested there really isn’t anything we can do, unfortunately.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #1386

                                        Jonathon just put an order in for a 1,000 of them, I bet that will get their attention.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Parksider Time for a Fireboard. That sucks, I guess at least you can still use your phone with it.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #1387

                                          Tex_77 I agree with you about the Fireboard All research points in that direction. Wish that Walton’s could distribute them. Guys, if there is anyway you could sell them, You have me as a customer for that product.

                                          1 Reply Last reply
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