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  5. What did everyone cook today?

What did everyone cook today?

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  • D Offline
    D Offline
    drbrown35801
    Team Blue
    wrote on last edited by
    #1365

    EFE3FA4E-DE76-4039-8AB6-10231C3E077F.jpeg

    C 1 Reply Last reply
    3
    • D Offline
      D Offline
      drbrown35801
      Team Blue
      wrote on last edited by
      #1366

      D071CE34-1E18-44CF-8DD2-448D42EF69E4.jpeg

      1 Reply Last reply
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      • D Offline
        D Offline
        drbrown35801
        Team Blue
        wrote on last edited by
        #1367

        It was time to run some bacon. I am probably goi g to be forced into a brick and mortar so here we go.

        1 Reply Last reply
        0
        • D drbrown35801

          EFE3FA4E-DE76-4039-8AB6-10231C3E077F.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1368

          drbrown35801 You Got It! That out to be some mighty fine bacon for a bacon makin day.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by Jonathon
            #1369

            Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

            00000PORTRAIT_00000_BURST20200720083237762.jpg

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            YooperDogY C E Departing ContestantD 4 Replies Last reply
            1
            • JonathonJ Jonathon

              Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

              00000PORTRAIT_00000_BURST20200720083237762.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1370

              Jonathon looks like the folks are in for a treat. Your wife must have been busy baking.

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                00000PORTRAIT_00000_BURST20200720083237762.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1371

                Jonathon Go Gobble em up!

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                  00000PORTRAIT_00000_BURST20200720083237762.jpg

                  E Offline
                  E Offline
                  erich52
                  Team Blue Big Green Egg Traeger Regular Contributors
                  wrote on last edited by
                  #1372

                  Jonathon That looks fantastic! I am a cookie fan and would love to try the fruity pebble variety!

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #1373

                    Austin Get in here and explain yourself on this Cowboy Ribeye you spoke of on the latest Podcast.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • AustinA Offline
                      AustinA Offline
                      Austin
                      Team Orange Walton's Employee Admin
                      wrote on last edited by
                      #1374

                      Tex_77

                      Haha! I totally forgot about that. I was going to post it, but forgot.

                      This is what I was talking about. I thought it was hilarious. Hopefully others find it amusing as well.

                      The radar from a storm overnight looked just like a cowboy ribeye to me!
                      f82aa96a-799f-4edf-86b9-3a1a84d27efc-image.png

                      –Austin Walton
                      VP of Operations at Walton’s & Meatgistics Host

                      Shop waltons.com for Everything but the Meat!
                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                      Tex_77T 1 Reply Last reply
                      5
                      • AustinA Austin

                        Tex_77

                        Haha! I totally forgot about that. I was going to post it, but forgot.

                        This is what I was talking about. I thought it was hilarious. Hopefully others find it amusing as well.

                        The radar from a storm overnight looked just like a cowboy ribeye to me!
                        f82aa96a-799f-4edf-86b9-3a1a84d27efc-image.png

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1375

                        Austin Terrible…stick to frozen pizza

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • P Offline
                          P Offline
                          Parksider
                          Team Blue PK100 Power User
                          wrote on last edited by Parksider
                          #1376

                          Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                          cowboy ribeye.jpg Grill Eye Pro.jpg

                          John C.

                          Tex_77T 2 Replies Last reply
                          1
                          • P Parksider

                            Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                            cowboy ribeye.jpg Grill Eye Pro.jpg

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1377

                            Parksider Time for a Fireboard. That sucks, I guess at least you can still use your phone with it.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            ChefC 1 Reply Last reply
                            1
                            • P Offline
                              P Offline
                              Parksider
                              Team Blue PK100 Power User
                              wrote on last edited by Parksider
                              #1378

                              Anyone using the Meater wireless probes? Could be my next purchase, sounds cool, they look thick like a pencil. Not sure how they’d do on ribs.

                              John C.

                              D 1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #1379

                                Parksider We loved our GrillEye too until they either updated something or something broke with ours and we were never able to get it to connect remotely again. As far as the matter I have been really happy with it but it is almost necessary to have an extra smart device like a tablet. It connects from the probe to the base for a short distance (i think it says 50’ but its not) then if you put a smart device within 100’ of that you can go literally anywhere, I have gone home on numerous occasions and continued to monitor my cook.

                                The graph on the Meater Plus is also really well done and easy to read. It also factors in dwell time in telling you take something out of the smoker/oven and setting up cooks is really simple. All in all the biggest draw back is that it is1 probe to 1 base, so you ar limited there. Now, they sell others with multiple probes but we don’t carry them.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                0
                                • P Parksider

                                  Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                                  cowboy ribeye.jpg Grill Eye Pro.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1380

                                  Parksider Nice sear!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                                    00000PORTRAIT_00000_BURST20200720083237762.jpg

                                    Departing ContestantD Offline
                                    Departing ContestantD Offline
                                    Departing Contestant
                                    Regular Contributors
                                    wrote on last edited by
                                    #1381

                                    Jonathon hell no you wont share

                                    1 Reply Last reply
                                    0
                                    • AustinA Offline
                                      AustinA Offline
                                      Austin
                                      Team Orange Walton's Employee Admin
                                      wrote on last edited by
                                      #1382

                                      Parksider I love my Meater+ (or 2+ of them…) They work amazing, but I’ve not done ribs. We might have to have Jonathon test that one out.
                                      Tex_77 The Fireboard sounds cool, but I’ve never tried one. I initially contacted them when they were still a Kickstarter project and again after, but I never get a good response. They might be great, but they won’t just set us up as a vendor for some reason. I tried a couple times, but it never goes anywhere. I’d love to try and sell their stuff if it was good, but I don’t get a lot of a response from their customer service team. I gave up as I think there are other things on the market that work great too, but if you have any contact for us, that would be great. Or just call them and say “hey, why do you not have Walton’s as a distributor…?”

                                      –Austin Walton
                                      VP of Operations at Walton’s & Meatgistics Host

                                      Shop waltons.com for Everything but the Meat!
                                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • AustinA Austin

                                        Parksider I love my Meater+ (or 2+ of them…) They work amazing, but I’ve not done ribs. We might have to have Jonathon test that one out.
                                        Tex_77 The Fireboard sounds cool, but I’ve never tried one. I initially contacted them when they were still a Kickstarter project and again after, but I never get a good response. They might be great, but they won’t just set us up as a vendor for some reason. I tried a couple times, but it never goes anywhere. I’d love to try and sell their stuff if it was good, but I don’t get a lot of a response from their customer service team. I gave up as I think there are other things on the market that work great too, but if you have any contact for us, that would be great. Or just call them and say “hey, why do you not have Walton’s as a distributor…?”

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #1383

                                        Austin I might just have an inside track on that. Though I hear a competitor in your area may have an exclusive distributorship agreement with them.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        AustinA 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Austin I might just have an inside track on that. Though I hear a competitor in your area may have an exclusive distributorship agreement with them.

                                          AustinA Offline
                                          AustinA Offline
                                          Austin
                                          Team Orange Walton's Employee Admin
                                          wrote on last edited by
                                          #1384

                                          Tex_77 I definitely get the feel there is a reason to it. I won’t explain everything, but what you said could make sense. They would be sorely mistaken to do an exclusive with anyone though… we’d hold our own against anyone out there, unless you get a paid exclusive with Amazon or something crazy.

                                          –Austin Walton
                                          VP of Operations at Walton’s & Meatgistics Host

                                          Shop waltons.com for Everything but the Meat!
                                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                          1 Reply Last reply
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