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  5. What did everyone cook today?

What did everyone cook today?

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  • D Offline
    D Offline
    drbrown35801
    Team Blue
    wrote on last edited by
    #1367

    It was time to run some bacon. I am probably goi g to be forced into a brick and mortar so here we go.

    1 Reply Last reply
    0
    • D drbrown35801

      EFE3FA4E-DE76-4039-8AB6-10231C3E077F.jpeg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1368

      drbrown35801 You Got It! That out to be some mighty fine bacon for a bacon makin day.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by Jonathon
        #1369

        Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

        00000PORTRAIT_00000_BURST20200720083237762.jpg

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        YooperDogY C E Departing ContestantD 4 Replies Last reply
        1
        • JonathonJ Jonathon

          Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

          00000PORTRAIT_00000_BURST20200720083237762.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1370

          Jonathon looks like the folks are in for a treat. Your wife must have been busy baking.

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

            00000PORTRAIT_00000_BURST20200720083237762.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1371

            Jonathon Go Gobble em up!

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

              00000PORTRAIT_00000_BURST20200720083237762.jpg

              E Offline
              E Offline
              erich52
              Team Blue Big Green Egg Traeger Regular Contributors
              wrote on last edited by
              #1372

              Jonathon That looks fantastic! I am a cookie fan and would love to try the fruity pebble variety!

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #1373

                Austin Get in here and explain yourself on this Cowboy Ribeye you spoke of on the latest Podcast.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #1374

                  Tex_77

                  Haha! I totally forgot about that. I was going to post it, but forgot.

                  This is what I was talking about. I thought it was hilarious. Hopefully others find it amusing as well.

                  The radar from a storm overnight looked just like a cowboy ribeye to me!
                  f82aa96a-799f-4edf-86b9-3a1a84d27efc-image.png

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  Tex_77T 1 Reply Last reply
                  5
                  • AustinA Austin

                    Tex_77

                    Haha! I totally forgot about that. I was going to post it, but forgot.

                    This is what I was talking about. I thought it was hilarious. Hopefully others find it amusing as well.

                    The radar from a storm overnight looked just like a cowboy ribeye to me!
                    f82aa96a-799f-4edf-86b9-3a1a84d27efc-image.png

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #1375

                    Austin Terrible…stick to frozen pizza

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • P Offline
                      P Offline
                      Parksider
                      Team Blue PK100 Power User
                      wrote on last edited by Parksider
                      #1376

                      Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                      cowboy ribeye.jpg Grill Eye Pro.jpg

                      John C.

                      Tex_77T 2 Replies Last reply
                      1
                      • P Parksider

                        Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                        cowboy ribeye.jpg Grill Eye Pro.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1377

                        Parksider Time for a Fireboard. That sucks, I guess at least you can still use your phone with it.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        ChefC 1 Reply Last reply
                        1
                        • P Offline
                          P Offline
                          Parksider
                          Team Blue PK100 Power User
                          wrote on last edited by Parksider
                          #1378

                          Anyone using the Meater wireless probes? Could be my next purchase, sounds cool, they look thick like a pencil. Not sure how they’d do on ribs.

                          John C.

                          D 1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #1379

                            Parksider We loved our GrillEye too until they either updated something or something broke with ours and we were never able to get it to connect remotely again. As far as the matter I have been really happy with it but it is almost necessary to have an extra smart device like a tablet. It connects from the probe to the base for a short distance (i think it says 50’ but its not) then if you put a smart device within 100’ of that you can go literally anywhere, I have gone home on numerous occasions and continued to monitor my cook.

                            The graph on the Meater Plus is also really well done and easy to read. It also factors in dwell time in telling you take something out of the smoker/oven and setting up cooks is really simple. All in all the biggest draw back is that it is1 probe to 1 base, so you ar limited there. Now, they sell others with multiple probes but we don’t carry them.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • P Parksider

                              Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                              cowboy ribeye.jpg Grill Eye Pro.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1380

                              Parksider Nice sear!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                                00000PORTRAIT_00000_BURST20200720083237762.jpg

                                Departing ContestantD Offline
                                Departing ContestantD Offline
                                Departing Contestant
                                Regular Contributors
                                wrote on last edited by
                                #1381

                                Jonathon hell no you wont share

                                1 Reply Last reply
                                0
                                • AustinA Offline
                                  AustinA Offline
                                  Austin
                                  Team Orange Walton's Employee Admin
                                  wrote on last edited by
                                  #1382

                                  Parksider I love my Meater+ (or 2+ of them…) They work amazing, but I’ve not done ribs. We might have to have Jonathon test that one out.
                                  Tex_77 The Fireboard sounds cool, but I’ve never tried one. I initially contacted them when they were still a Kickstarter project and again after, but I never get a good response. They might be great, but they won’t just set us up as a vendor for some reason. I tried a couple times, but it never goes anywhere. I’d love to try and sell their stuff if it was good, but I don’t get a lot of a response from their customer service team. I gave up as I think there are other things on the market that work great too, but if you have any contact for us, that would be great. Or just call them and say “hey, why do you not have Walton’s as a distributor…?”

                                  –Austin Walton
                                  VP of Operations at Walton’s & Meatgistics Host

                                  Shop waltons.com for Everything but the Meat!
                                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • AustinA Austin

                                    Parksider I love my Meater+ (or 2+ of them…) They work amazing, but I’ve not done ribs. We might have to have Jonathon test that one out.
                                    Tex_77 The Fireboard sounds cool, but I’ve never tried one. I initially contacted them when they were still a Kickstarter project and again after, but I never get a good response. They might be great, but they won’t just set us up as a vendor for some reason. I tried a couple times, but it never goes anywhere. I’d love to try and sell their stuff if it was good, but I don’t get a lot of a response from their customer service team. I gave up as I think there are other things on the market that work great too, but if you have any contact for us, that would be great. Or just call them and say “hey, why do you not have Walton’s as a distributor…?”

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1383

                                    Austin I might just have an inside track on that. Though I hear a competitor in your area may have an exclusive distributorship agreement with them.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    AustinA 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Austin I might just have an inside track on that. Though I hear a competitor in your area may have an exclusive distributorship agreement with them.

                                      AustinA Offline
                                      AustinA Offline
                                      Austin
                                      Team Orange Walton's Employee Admin
                                      wrote on last edited by
                                      #1384

                                      Tex_77 I definitely get the feel there is a reason to it. I won’t explain everything, but what you said could make sense. They would be sorely mistaken to do an exclusive with anyone though… we’d hold our own against anyone out there, unless you get a paid exclusive with Amazon or something crazy.

                                      –Austin Walton
                                      VP of Operations at Walton’s & Meatgistics Host

                                      Shop waltons.com for Everything but the Meat!
                                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #1385

                                        Tex_77 I’ve tried twice to reach out to them and haven’t heard back either. If they aren’t interested there really isn’t anything we can do, unfortunately.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Tex_77 I’ve tried twice to reach out to them and haven’t heard back either. If they aren’t interested there really isn’t anything we can do, unfortunately.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1386

                                          Jonathon just put an order in for a 1,000 of them, I bet that will get their attention.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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