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  5. What did everyone cook today?

What did everyone cook today?

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  • D drbrown35801

    I am doing bacon today, but I need some one to tell me how to post a picture.

    TexLawT Offline
    TexLawT Offline
    TexLaw
    Team Orange PK100 Sous Vide Power User
    wrote on last edited by
    #1364

    drbrown35801 You have to go down and click on “reply,” rather than use the “quick reply.” You also have to make sure that the pic is under a certain size (I don’t remember what that is). If it’s too large, just use a photo editor to resize.

    1 Reply Last reply
    0
    • D Offline
      D Offline
      drbrown35801
      Team Blue
      wrote on last edited by
      #1365

      EFE3FA4E-DE76-4039-8AB6-10231C3E077F.jpeg

      C 1 Reply Last reply
      3
      • D Offline
        D Offline
        drbrown35801
        Team Blue
        wrote on last edited by
        #1366

        D071CE34-1E18-44CF-8DD2-448D42EF69E4.jpeg

        1 Reply Last reply
        0
        • D Offline
          D Offline
          drbrown35801
          Team Blue
          wrote on last edited by
          #1367

          It was time to run some bacon. I am probably goi g to be forced into a brick and mortar so here we go.

          1 Reply Last reply
          0
          • D drbrown35801

            EFE3FA4E-DE76-4039-8AB6-10231C3E077F.jpeg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1368

            drbrown35801 You Got It! That out to be some mighty fine bacon for a bacon makin day.

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by Jonathon
              #1369

              Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

              00000PORTRAIT_00000_BURST20200720083237762.jpg

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              YooperDogY C E Departing ContestantD 4 Replies Last reply
              1
              • JonathonJ Jonathon

                Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                00000PORTRAIT_00000_BURST20200720083237762.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1370

                Jonathon looks like the folks are in for a treat. Your wife must have been busy baking.

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                  00000PORTRAIT_00000_BURST20200720083237762.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1371

                  Jonathon Go Gobble em up!

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                    00000PORTRAIT_00000_BURST20200720083237762.jpg

                    E Offline
                    E Offline
                    erich52
                    Team Blue Big Green Egg Traeger Regular Contributors
                    wrote on last edited by
                    #1372

                    Jonathon That looks fantastic! I am a cookie fan and would love to try the fruity pebble variety!

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1373

                      Austin Get in here and explain yourself on this Cowboy Ribeye you spoke of on the latest Podcast.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #1374

                        Tex_77

                        Haha! I totally forgot about that. I was going to post it, but forgot.

                        This is what I was talking about. I thought it was hilarious. Hopefully others find it amusing as well.

                        The radar from a storm overnight looked just like a cowboy ribeye to me!
                        f82aa96a-799f-4edf-86b9-3a1a84d27efc-image.png

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        Tex_77T 1 Reply Last reply
                        5
                        • AustinA Austin

                          Tex_77

                          Haha! I totally forgot about that. I was going to post it, but forgot.

                          This is what I was talking about. I thought it was hilarious. Hopefully others find it amusing as well.

                          The radar from a storm overnight looked just like a cowboy ribeye to me!
                          f82aa96a-799f-4edf-86b9-3a1a84d27efc-image.png

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1375

                          Austin Terrible…stick to frozen pizza

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • P Offline
                            P Offline
                            Parksider
                            Team Blue PK100 Power User
                            wrote on last edited by Parksider
                            #1376

                            Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                            cowboy ribeye.jpg Grill Eye Pro.jpg

                            John C.

                            Tex_77T 2 Replies Last reply
                            1
                            • P Parksider

                              Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                              cowboy ribeye.jpg Grill Eye Pro.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1377

                              Parksider Time for a Fireboard. That sucks, I guess at least you can still use your phone with it.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              ChefC 1 Reply Last reply
                              1
                              • P Offline
                                P Offline
                                Parksider
                                Team Blue PK100 Power User
                                wrote on last edited by Parksider
                                #1378

                                Anyone using the Meater wireless probes? Could be my next purchase, sounds cool, they look thick like a pencil. Not sure how they’d do on ribs.

                                John C.

                                D 1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #1379

                                  Parksider We loved our GrillEye too until they either updated something or something broke with ours and we were never able to get it to connect remotely again. As far as the matter I have been really happy with it but it is almost necessary to have an extra smart device like a tablet. It connects from the probe to the base for a short distance (i think it says 50’ but its not) then if you put a smart device within 100’ of that you can go literally anywhere, I have gone home on numerous occasions and continued to monitor my cook.

                                  The graph on the Meater Plus is also really well done and easy to read. It also factors in dwell time in telling you take something out of the smoker/oven and setting up cooks is really simple. All in all the biggest draw back is that it is1 probe to 1 base, so you ar limited there. Now, they sell others with multiple probes but we don’t carry them.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • P Parksider

                                    Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                                    cowboy ribeye.jpg Grill Eye Pro.jpg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1380

                                    Parksider Nice sear!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                                      00000PORTRAIT_00000_BURST20200720083237762.jpg

                                      Departing ContestantD Offline
                                      Departing ContestantD Offline
                                      Departing Contestant
                                      Regular Contributors
                                      wrote on last edited by
                                      #1381

                                      Jonathon hell no you wont share

                                      1 Reply Last reply
                                      0
                                      • AustinA Offline
                                        AustinA Offline
                                        Austin
                                        Team Orange Walton's Employee Admin
                                        wrote on last edited by
                                        #1382

                                        Parksider I love my Meater+ (or 2+ of them…) They work amazing, but I’ve not done ribs. We might have to have Jonathon test that one out.
                                        Tex_77 The Fireboard sounds cool, but I’ve never tried one. I initially contacted them when they were still a Kickstarter project and again after, but I never get a good response. They might be great, but they won’t just set us up as a vendor for some reason. I tried a couple times, but it never goes anywhere. I’d love to try and sell their stuff if it was good, but I don’t get a lot of a response from their customer service team. I gave up as I think there are other things on the market that work great too, but if you have any contact for us, that would be great. Or just call them and say “hey, why do you not have Walton’s as a distributor…?”

                                        –Austin Walton
                                        VP of Operations at Walton’s & Meatgistics Host

                                        Shop waltons.com for Everything but the Meat!
                                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • AustinA Austin

                                          Parksider I love my Meater+ (or 2+ of them…) They work amazing, but I’ve not done ribs. We might have to have Jonathon test that one out.
                                          Tex_77 The Fireboard sounds cool, but I’ve never tried one. I initially contacted them when they were still a Kickstarter project and again after, but I never get a good response. They might be great, but they won’t just set us up as a vendor for some reason. I tried a couple times, but it never goes anywhere. I’d love to try and sell their stuff if it was good, but I don’t get a lot of a response from their customer service team. I gave up as I think there are other things on the market that work great too, but if you have any contact for us, that would be great. Or just call them and say “hey, why do you not have Walton’s as a distributor…?”

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1383

                                          Austin I might just have an inside track on that. Though I hear a competitor in your area may have an exclusive distributorship agreement with them.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          AustinA 1 Reply Last reply
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