What did everyone cook today?
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calldoctoday I was describing this to my wife and she said “oh, that’s meditation, you’re meditating” and I scoffed, but upon further review, I think she is right. Keeping my hands busy with a task they have done so many times that I hardly need to think about it and my mind is free to wander, not worry just wander!
Jonathon I am laughing now!
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Jonathon I am laughing now!
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Cleaning out the freezer the other day I found a glorious 2 lb., heavily marbled rib steak. I reversed seated at 225 in the oven for about 45 minutes then seared it on the grill.
Joe Hell Now that is a real steak, well short of a good Porterhouse! But heck, I probably had too many Porterhouses over the years, look at me now.
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My favorite steak, just ahead of a rib eye
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Joe Hell Now that is a real steak, well short of a good Porterhouse! But heck, I probably had too many Porterhouses over the years, look at me now.
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calldoctoday We’ve been cutting some glorious porterhouse steaks this week!
Joe Hell I’ll take a porterhouse steak any day of the week. My #1 cut for steak.
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First time in a long time I cooked up just one St. Louis rack of ribs. Normally cooking 3-4 racks at a time, no company for a week. Even grilled up some corn.
I think I am going to talk with my butcher about getting some beef ribs, it’s been awhile since I had some of those.
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I am doing bacon today, but I need some one to tell me how to post a picture.
drbrown35801 You have to go down and click on “reply,” rather than use the “quick reply.” You also have to make sure that the pic is under a certain size (I don’t remember what that is). If it’s too large, just use a photo editor to resize.
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It was time to run some bacon. I am probably goi g to be forced into a brick and mortar so here we go.
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drbrown35801 You Got It! That out to be some mighty fine bacon for a bacon makin day.
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Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!
Jonathon looks like the folks are in for a treat. Your wife must have been busy baking.
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Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!
Jonathon Go Gobble em up!
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Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!
Jonathon That looks fantastic! I am a cookie fan and would love to try the fruity pebble variety!
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Austin Get in here and explain yourself on this Cowboy Ribeye you spoke of on the latest Podcast.
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Haha! I totally forgot about that. I was going to post it, but forgot.
This is what I was talking about. I thought it was hilarious. Hopefully others find it amusing as well.
The radar from a storm overnight looked just like a cowboy ribeye to me!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)
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