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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1358

    My favorite steak, just ahead of a rib eye

    1 Reply Last reply
    0
    • C calldoctoday

      Joe Hell Now that is a real steak, well short of a good Porterhouse! But heck, I probably had too many Porterhouses over the years, look at me now.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #1359

      calldoctoday We’ve been cutting some glorious porterhouse steaks this week!

      Better Living Through BBQ!

      ChefC 1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        calldoctoday We’ve been cutting some glorious porterhouse steaks this week!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #1360

        Joe Hell I’ll take a porterhouse steak any day of the week. My #1 cut for steak.

        Joe HellJ 1 Reply Last reply
        0
        • ChefC Chef

          Joe Hell I’ll take a porterhouse steak any day of the week. My #1 cut for steak.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #1361

          Chef My number one lately has been the hanging tender but I’m definitely grabbing a porterhouse tomorrow…purely for research! Lol

          Better Living Through BBQ!

          1 Reply Last reply
          0
          • YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1362

            First time in a long time I cooked up just one St. Louis rack of ribs. Normally cooking 3-4 racks at a time, no company for a week. Even grilled up some corn.

            I think I am going to talk with my butcher about getting some beef ribs, it’s been awhile since I had some of those.

            1 Reply Last reply
            0
            • D Offline
              D Offline
              drbrown35801
              Team Blue
              wrote on last edited by
              #1363

              I am doing bacon today, but I need some one to tell me how to post a picture.

              TexLawT 1 Reply Last reply
              0
              • D drbrown35801

                I am doing bacon today, but I need some one to tell me how to post a picture.

                TexLawT Offline
                TexLawT Offline
                TexLaw
                Team Orange PK100 Sous Vide Power User
                wrote on last edited by
                #1364

                drbrown35801 You have to go down and click on “reply,” rather than use the “quick reply.” You also have to make sure that the pic is under a certain size (I don’t remember what that is). If it’s too large, just use a photo editor to resize.

                1 Reply Last reply
                0
                • D Offline
                  D Offline
                  drbrown35801
                  Team Blue
                  wrote on last edited by
                  #1365

                  EFE3FA4E-DE76-4039-8AB6-10231C3E077F.jpeg

                  C 1 Reply Last reply
                  3
                  • D Offline
                    D Offline
                    drbrown35801
                    Team Blue
                    wrote on last edited by
                    #1366

                    D071CE34-1E18-44CF-8DD2-448D42EF69E4.jpeg

                    1 Reply Last reply
                    0
                    • D Offline
                      D Offline
                      drbrown35801
                      Team Blue
                      wrote on last edited by
                      #1367

                      It was time to run some bacon. I am probably goi g to be forced into a brick and mortar so here we go.

                      1 Reply Last reply
                      0
                      • D drbrown35801

                        EFE3FA4E-DE76-4039-8AB6-10231C3E077F.jpeg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1368

                        drbrown35801 You Got It! That out to be some mighty fine bacon for a bacon makin day.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by Jonathon
                          #1369

                          Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                          00000PORTRAIT_00000_BURST20200720083237762.jpg

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          YooperDogY C E Departing ContestantD 4 Replies Last reply
                          1
                          • JonathonJ Jonathon

                            Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                            00000PORTRAIT_00000_BURST20200720083237762.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1370

                            Jonathon looks like the folks are in for a treat. Your wife must have been busy baking.

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                              00000PORTRAIT_00000_BURST20200720083237762.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1371

                              Jonathon Go Gobble em up!

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Technically not me and not “cook” but it was my wife and they were baked. Delicious cookies with fruity pebbles and/or lucky charms and they are magically delicious!

                                00000PORTRAIT_00000_BURST20200720083237762.jpg

                                E Offline
                                E Offline
                                erich52
                                Team Blue Big Green Egg Traeger Regular Contributors
                                wrote on last edited by
                                #1372

                                Jonathon That looks fantastic! I am a cookie fan and would love to try the fruity pebble variety!

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1373

                                  Austin Get in here and explain yourself on this Cowboy Ribeye you spoke of on the latest Podcast.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • AustinA Offline
                                    AustinA Offline
                                    Austin
                                    Team Orange Walton's Employee Admin
                                    wrote on last edited by
                                    #1374

                                    Tex_77

                                    Haha! I totally forgot about that. I was going to post it, but forgot.

                                    This is what I was talking about. I thought it was hilarious. Hopefully others find it amusing as well.

                                    The radar from a storm overnight looked just like a cowboy ribeye to me!
                                    f82aa96a-799f-4edf-86b9-3a1a84d27efc-image.png

                                    –Austin Walton
                                    VP of Operations at Walton’s & Meatgistics Host

                                    Shop waltons.com for Everything but the Meat!
                                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                    Tex_77T 1 Reply Last reply
                                    5
                                    • AustinA Austin

                                      Tex_77

                                      Haha! I totally forgot about that. I was going to post it, but forgot.

                                      This is what I was talking about. I thought it was hilarious. Hopefully others find it amusing as well.

                                      The radar from a storm overnight looked just like a cowboy ribeye to me!
                                      f82aa96a-799f-4edf-86b9-3a1a84d27efc-image.png

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1375

                                      Austin Terrible…stick to frozen pizza

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • P Offline
                                        P Offline
                                        Parksider
                                        Team Blue PK100 Power User
                                        wrote on last edited by Parksider
                                        #1376

                                        Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                                        cowboy ribeye.jpg Grill Eye Pro.jpg

                                        John C.

                                        Tex_77T 2 Replies Last reply
                                        1
                                        • P Parksider

                                          Knocked out some steaks the other night on the Weber Summitt Kettle with the grill grates. I think i use the back more than the front of them! BUT…while the grill was burning out a storm rolled up hard and fast, don’t like to leave my baby outside but thought oh well it’s only rain. THEN i remebered that my Grill Eye Pro was sitting out… doh…now I have the black screen of death… turns on and send signal to my phone but nothing on the readout… that sucks!!! I loved that thing!!!

                                          cowboy ribeye.jpg Grill Eye Pro.jpg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1377

                                          Parksider Time for a Fireboard. That sucks, I guess at least you can still use your phone with it.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          ChefC 1 Reply Last reply
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