What did everyone cook today?
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike That looks amazing. Think I’ll have some smoked salmon for supper.
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
Dave in AZ Those are primo looking BLTs. Can’t wait to get some tomatoes out of the garden so I can make some.
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wdaly I will be smoking some of my sockeye fillers soon.
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PapaSop it is just something we had with seafood in FL once so now my kids want it whenever I make seafood or fish.
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike That looks really good. You did a great job & I can just taste it. I love a good fish & chips & you did it right.
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Deepwoodsbutcher looks good. I don’t know what tetrazinni is, can you give a rough overview of that dish? Anything good with turkey leftovers is always a hit, thx
Dave in AZ yeah, I learned this recipe from my mom when I was a kid. It’s a basic white sauce made with chicken stock and cream (I use whole milk usually) added to a rue. It is finished with a little Sherry wine. Stir it into cooked spaghetti pasta and add cooked turkey (traditionally chicken, but my mom would use this recipe for leftover turkey and I like that better) and mushrooms. Topped with parmesan cheese and baked at 350 for 30 mins.
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
Dave in AZ Wow, that looks amazing!
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Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
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Nothing wrong with that at all. My wife loves to make them for us as often as possible & she has me whipped on them any more.
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Dave in AZ yeah, I learned this recipe from my mom when I was a kid. It’s a basic white sauce made with chicken stock and cream (I use whole milk usually) added to a rue. It is finished with a little Sherry wine. Stir it into cooked spaghetti pasta and add cooked turkey (traditionally chicken, but my mom would use this recipe for leftover turkey and I like that better) and mushrooms. Topped with parmesan cheese and baked at 350 for 30 mins.
Deepwoodsbutcher thx for the recipe, I will try it with next extra bird!
Also, great omelet!
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Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
Dave in AZ happy birthday to him and nice meal. My son turned 20 yesterday. After me working from 0345 until 1600, it was easier just to take him out to Red Lobster.
hey vegetarians, my food poops on your food!
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Dave in AZ happy birthday to him and nice meal. My son turned 20 yesterday. After me working from 0345 until 1600, it was easier just to take him out to Red Lobster.
kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
Dave in AZ Yay for YOU and the rest of the family. Perfect NIGHT!
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
Dave in AZ That is another take on surf and turf, looks very good, Happy Birthday to your son.
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
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kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though
Dave in AZ said in What did everyone cook today?:
kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though
That was actually the kids choice. I was hoping he would have said a nice steak house or one of our local bars that have great food. Oh well, it was his day
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Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
Deepwoodsbutcher A good omelet is tough to beat. Looks great.
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
Dave in AZ Nice meal for your son’s birthday. I’m sure he enjoyed the personal meal much better than Red Lobster. My youngest son would never pass up a trip to the Lobster.
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