What did everyone cook today?
-
Last night was smash burgers with homemade curly fries in a light batter and Steak Princess Cajun Firefly Dust for seasoning.
-
Deepwoodsbutcher looks great I had fresh strawberries the other day we got 5 quarts from a farmer up the road and my wife made jelly
gus4416 yeah I got them mostly for jam, but they are so good we had to have some fresh
-
Last night was smash burgers with homemade curly fries in a light batter and Steak Princess Cajun Firefly Dust for seasoning.
Grimpuppy looks like that will hit the spot.
-
Last night was smash burgers with homemade curly fries in a light batter and Steak Princess Cajun Firefly Dust for seasoning.
Grimpuppy That looks delicious
-
Last night was smash burgers with homemade curly fries in a light batter and Steak Princess Cajun Firefly Dust for seasoning.
-
Waffles with fresh local strawberries
Deepwoodsbutcher I bet that was good
-
Last night was smash burgers with homemade curly fries in a light batter and Steak Princess Cajun Firefly Dust for seasoning.
Grimpuppy I could go for that.
-
Tried some of the Firefly Dust from the Steak Princess collection. Very good.
Used Alder chips again on indirect heat. Best I’ve used for chicken.
-
Kung Pao Shrimp -
Tried some of the Firefly Dust from the Steak Princess collection. Very good.
Used Alder chips again on indirect heat. Best I’ve used for chicken.
-
Sous vide strip cooked to 129°, spinach, mushrooms and onions.
HerbcoFood Great looking steak and vegetables.
-
Jonathon Those shrimp look amazing.
-
Waffles with fresh local strawberries
-
Tried some of the Firefly Dust from the Steak Princess collection. Very good.
Used Alder chips again on indirect heat. Best I’ve used for chicken.
PapaSop good looking wings
-
Tried some of the Firefly Dust from the Steak Princess collection. Very good.
Used Alder chips again on indirect heat. Best I’ve used for chicken.
-
PapaSop Who’s getting all of the royalties for promoting the “Firefly” seasoning? Glad you tested is out to a positive end.
zbigjeff
Helping out a youth who is so into this… Good for her! -
PapaSop My hat is off to YOU!!! Keep that thought rockin’.
-
Buffalo chicken breast wrap. Pretty farm good!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Sous vide bone in pork chop, greens(which I think I’ve mastered) and a grilled green onion.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
