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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    calldoctoday that works for me. Two please

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #10635

    YooperDog Thank you. Order Right Up!

    1 Reply Last reply
    1
    • Denny OD Denny O

      calldoctoday Aww! Just what the Doc ordered!! Thanks Doc! I will be cured and it hit’s the spot!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #10636

      @dennyo-s Thank you, always glad to provide a good service & a cure for a fellow man.

      1 Reply Last reply
      1
      • C calldoctoday

        Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #10637

        calldoctoday While presentation is important I’ll still take taste over looks any day and I know that tasted very good.

        C 1 Reply Last reply
        2
        • Dave in AZD Dave in AZ

          20220322_204157.jpg
          Dinner. I call this “HamBone soup” because it sounded better to my kids when young than split Pea soup 😉 I had 4 or 5 smoked Aitch bones from pork butts with some meat on them, I smoke and freeze then use to make soup.

          Instant Pot really cooks the gel out of these in 60 min or so for awesome stock. Bones, water, split peas, onion, celery, carrots, cajun salt blend like Tony Cherecheres or Zatarains.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10638

          Dave in AZ That sounds wonderful, nice job on the word play for those little ones.

          1 Reply Last reply
          1
          • mrobisrM mrobisr

            calldoctoday While presentation is important I’ll still take taste over looks any day and I know that tasted very good.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #10639

            mrobisr Thank you, they did. We finally ate the last wrap or sandwich today. I let my youngest son work on his version of the Reuben, with my guidance & something good to wash it down with. He did a great job!

            1 Reply Last reply
            1
            • C calldoctoday

              zbigjeff Thank you. What in the devil were you doing in Eldorado, Arkansas, other than golf? Have not been there in a long, long, long time. Hope you had better luck with golf & the knees than I did.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #10640

              calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.

              C 1 Reply Last reply
              3
              • zbigjeffZ zbigjeff

                calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #10641

                zbigjeff Sounds like a heck of a great trip. Glad you had lots of fun & everything worked like it was supposed to.

                zbigjeffZ 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Southwest Chicken Stack
                  20220320_171452.jpg
                  20220320_182130.jpg
                  20220320_182642.jpg
                  20220320_182836.jpg
                  20220320_182917.jpg
                  20220320_183049.jpg
                  20220320_183331.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #10642

                  Tex_77 Man that looks good. I’d need a bigger bowl.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                    IMG_0175.jpg
                    IMG_0177.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #10643

                    HerbcoFood I’ve got to try those biscuits. They look amazing.

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #10644

                      johnsbrewhouse Great looking meal there. Made my mouth water.

                      1 Reply Last reply
                      1
                      • C calldoctoday

                        Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #10645

                        calldoctoday We used to go to a small bar in Denver that served Reuben quesadillas. Boy were they good.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #10646

                          Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                          IMG_0224.jpg

                          Dave in AZD kyleK G GWG8541G wdalyW 7 Replies Last reply
                          12
                          • HerbcoFoodH HerbcoFood

                            Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                            IMG_0224.jpg

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #10647

                            HerbcoFood oh, those look good!

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #10648

                              Then my wife got cute with the pudding, by making puddin on puddin.
                              IMG_0225.jpg

                              1 Reply Last reply
                              7
                              • HerbcoFoodH HerbcoFood

                                Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                IMG_0224.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #10649

                                HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                                hey vegetarians, my food poops on your food!

                                HerbcoFoodH mrobisrM 2 Replies Last reply
                                2
                                • HerbcoFoodH HerbcoFood

                                  Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                  IMG_0224.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #10650

                                  HerbcoFood That is some good looking tacos and the pudding gets a big thumbs up

                                  1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    zbigjeff Sounds like a heck of a great trip. Glad you had lots of fun & everything worked like it was supposed to.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #10651

                                    calldoctoday So far, each day is better. Hope that it stays positive. Round 3 today. We will see.

                                    1 Reply Last reply
                                    0
                                    • Doodah BachD Offline
                                      Doodah BachD Offline
                                      Doodah Bach
                                      wrote on last edited by Doodah Bach
                                      #10652

                                      Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                                      GWG8541G G wdalyW kyleK B 6 Replies Last reply
                                      11
                                      • Doodah BachD Doodah Bach

                                        Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #10653

                                        Doodah Bach wow, sounds delicious.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                          IMG_0224.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #10654

                                          HerbcoFood one of my favorite tacos and man do those look and sound delicious.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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