What did everyone cook today?
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Jamieson22 I don’t think you can mess up a pork butt I have figured out the more you stick to simple on rubs the better
gus4416 said in What did everyone cook today?:
Jamieson22 I don’t think you can mess up a pork butt I have figured out the more you stick to simple on rubs the better
Yeah just seems each time they go on sale it is either used for Pulled Pork or Sausage. You forget how good they are roasted in oven to slice.
I also make them often by marinating a day or two in mojo criollo then browning and braising with a ton of onions and more mojo criolla as the liquid. Once done throw under broiler to crisp the fat cap. Amazing and cheap as can be for a meal.
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@dennyo-s Thank you, order coming right up!
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calldoctoday betcha it didn’t suck.
zbigjeff Nope!
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Dinner. I call this “HamBone soup” because it sounded better to my kids when young than split Pea soup
I had 4 or 5 smoked Aitch bones from pork butts with some meat on them, I smoke and freeze then use to make soup.Instant Pot really cooks the gel out of these in 60 min or so for awesome stock. Bones, water, split peas, onion, celery, carrots, cajun salt blend like Tony Cherecheres or Zatarains.
Dave in AZ Another souper looking dish.
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zbigjeff Nope!
calldoctoday That’s a great answer. Just got home from night of cocktails in the huge town of El Dorado, AR. First round of golf tomorrow. It’s a test of the new hip and bad knee. Tes, I’m laughing. We will see how it goes.
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Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes great
This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.calldoctoday that works for me. Two please
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@dennyo-s Thank you, order coming right up!
calldoctoday Aww! Just what the Doc ordered!! Thanks Doc! I will be cured and it hit’s the spot!
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calldoctoday That’s a great answer. Just got home from night of cocktails in the huge town of El Dorado, AR. First round of golf tomorrow. It’s a test of the new hip and bad knee. Tes, I’m laughing. We will see how it goes.
zbigjeff Thank you. What in the devil were you doing in Eldorado, Arkansas, other than golf? Have not been there in a long, long, long time. Hope you had better luck with golf & the knees than I did.
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calldoctoday that works for me. Two please
YooperDog Thank you. Order Right Up!
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calldoctoday Aww! Just what the Doc ordered!! Thanks Doc! I will be cured and it hit’s the spot!
@dennyo-s Thank you, always glad to provide a good service & a cure for a fellow man.
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Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes great
This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.calldoctoday While presentation is important I’ll still take taste over looks any day and I know that tasted very good.
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Dinner. I call this “HamBone soup” because it sounded better to my kids when young than split Pea soup I had 4 or 5 smoked Aitch bones from pork butts with some meat on them, I smoke and freeze then use to make soup.Instant Pot really cooks the gel out of these in 60 min or so for awesome stock. Bones, water, split peas, onion, celery, carrots, cajun salt blend like Tony Cherecheres or Zatarains.
Dave in AZ That sounds wonderful, nice job on the word play for those little ones.
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calldoctoday While presentation is important I’ll still take taste over looks any day and I know that tasted very good.
mrobisr Thank you, they did. We finally ate the last wrap or sandwich today. I let my youngest son work on his version of the Reuben, with my guidance & something good to wash it down with. He did a great job!
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zbigjeff Thank you. What in the devil were you doing in Eldorado, Arkansas, other than golf? Have not been there in a long, long, long time. Hope you had better luck with golf & the knees than I did.
calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.
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calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.
zbigjeff Sounds like a heck of a great trip. Glad you had lots of fun & everything worked like it was supposed to.
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Tex_77 Man that looks good. I’d need a bigger bowl.
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Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
HerbcoFood I’ve got to try those biscuits. They look amazing.
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
johnsbrewhouse Great looking meal there. Made my mouth water.
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Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes great
This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.calldoctoday We used to go to a small bar in Denver that served Reuben quesadillas. Boy were they good.
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Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
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