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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    zbigjeff Nope!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #10631

    calldoctoday That’s a great answer. Just got home from night of cocktails in the huge town of El Dorado, AR. First round of golf tomorrow. It’s a test of the new hip and bad knee. Tes, I’m laughing. We will see how it goes.

    C 1 Reply Last reply
    1
    • C calldoctoday

      Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #10632

      calldoctoday that works for me. Two please

      C 1 Reply Last reply
      1
      • C calldoctoday

        @dennyo-s Thank you, order coming right up!

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #10633

        calldoctoday Aww! Just what the Doc ordered!! Thanks Doc! I will be cured and it hit’s the spot!

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        C 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          calldoctoday That’s a great answer. Just got home from night of cocktails in the huge town of El Dorado, AR. First round of golf tomorrow. It’s a test of the new hip and bad knee. Tes, I’m laughing. We will see how it goes.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #10634

          zbigjeff Thank you. What in the devil were you doing in Eldorado, Arkansas, other than golf? Have not been there in a long, long, long time. Hope you had better luck with golf & the knees than I did.

          zbigjeffZ 1 Reply Last reply
          0
          • YooperDogY YooperDog

            calldoctoday that works for me. Two please

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #10635

            YooperDog Thank you. Order Right Up!

            1 Reply Last reply
            1
            • Denny OD Denny O

              calldoctoday Aww! Just what the Doc ordered!! Thanks Doc! I will be cured and it hit’s the spot!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #10636

              @dennyo-s Thank you, always glad to provide a good service & a cure for a fellow man.

              1 Reply Last reply
              1
              • C calldoctoday

                Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10637

                calldoctoday While presentation is important I’ll still take taste over looks any day and I know that tasted very good.

                C 1 Reply Last reply
                2
                • Dave in AZD Dave in AZ

                  20220322_204157.jpg
                  Dinner. I call this “HamBone soup” because it sounded better to my kids when young than split Pea soup 😉 I had 4 or 5 smoked Aitch bones from pork butts with some meat on them, I smoke and freeze then use to make soup.

                  Instant Pot really cooks the gel out of these in 60 min or so for awesome stock. Bones, water, split peas, onion, celery, carrots, cajun salt blend like Tony Cherecheres or Zatarains.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10638

                  Dave in AZ That sounds wonderful, nice job on the word play for those little ones.

                  1 Reply Last reply
                  1
                  • mrobisrM mrobisr

                    calldoctoday While presentation is important I’ll still take taste over looks any day and I know that tasted very good.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #10639

                    mrobisr Thank you, they did. We finally ate the last wrap or sandwich today. I let my youngest son work on his version of the Reuben, with my guidance & something good to wash it down with. He did a great job!

                    1 Reply Last reply
                    1
                    • C calldoctoday

                      zbigjeff Thank you. What in the devil were you doing in Eldorado, Arkansas, other than golf? Have not been there in a long, long, long time. Hope you had better luck with golf & the knees than I did.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #10640

                      calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.

                      C 1 Reply Last reply
                      3
                      • zbigjeffZ zbigjeff

                        calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #10641

                        zbigjeff Sounds like a heck of a great trip. Glad you had lots of fun & everything worked like it was supposed to.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Southwest Chicken Stack
                          20220320_171452.jpg
                          20220320_182130.jpg
                          20220320_182642.jpg
                          20220320_182836.jpg
                          20220320_182917.jpg
                          20220320_183049.jpg
                          20220320_183331.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #10642

                          Tex_77 Man that looks good. I’d need a bigger bowl.

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                            IMG_0175.jpg
                            IMG_0177.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #10643

                            HerbcoFood I’ve got to try those biscuits. They look amazing.

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #10644

                              johnsbrewhouse Great looking meal there. Made my mouth water.

                              1 Reply Last reply
                              1
                              • C calldoctoday

                                Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #10645

                                calldoctoday We used to go to a small bar in Denver that served Reuben quesadillas. Boy were they good.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #10646

                                  Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                  IMG_0224.jpg

                                  Dave in AZD kyleK G GWG8541G wdalyW 7 Replies Last reply
                                  12
                                  • HerbcoFoodH HerbcoFood

                                    Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                    IMG_0224.jpg

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #10647

                                    HerbcoFood oh, those look good!

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #10648

                                      Then my wife got cute with the pudding, by making puddin on puddin.
                                      IMG_0225.jpg

                                      1 Reply Last reply
                                      7
                                      • HerbcoFoodH HerbcoFood

                                        Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                        IMG_0224.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #10649

                                        HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                                        hey vegetarians, my food poops on your food!

                                        HerbcoFoodH mrobisrM 2 Replies Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                          IMG_0224.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #10650

                                          HerbcoFood That is some good looking tacos and the pudding gets a big thumbs up

                                          1 Reply Last reply
                                          1

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