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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    20220322_204157.jpg
    Dinner. I call this “HamBone soup” because it sounded better to my kids when young than split Pea soup 😉 I had 4 or 5 smoked Aitch bones from pork butts with some meat on them, I smoke and freeze then use to make soup.

    Instant Pot really cooks the gel out of these in 60 min or so for awesome stock. Bones, water, split peas, onion, celery, carrots, cajun salt blend like Tony Cherecheres or Zatarains.

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #10638

    Dave in AZ That sounds wonderful, nice job on the word play for those little ones.

    1 Reply Last reply
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    • mrobisrM mrobisr

      calldoctoday While presentation is important I’ll still take taste over looks any day and I know that tasted very good.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #10639

      mrobisr Thank you, they did. We finally ate the last wrap or sandwich today. I let my youngest son work on his version of the Reuben, with my guidance & something good to wash it down with. He did a great job!

      1 Reply Last reply
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      • C calldoctoday

        zbigjeff Thank you. What in the devil were you doing in Eldorado, Arkansas, other than golf? Have not been there in a long, long, long time. Hope you had better luck with golf & the knees than I did.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #10640

        calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.

        C 1 Reply Last reply
        3
        • zbigjeffZ zbigjeff

          calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #10641

          zbigjeff Sounds like a heck of a great trip. Glad you had lots of fun & everything worked like it was supposed to.

          zbigjeffZ 1 Reply Last reply
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          • Tex_77T Tex_77

            Southwest Chicken Stack
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            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #10642

            Tex_77 Man that looks good. I’d need a bigger bowl.

            1 Reply Last reply
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            • HerbcoFoodH HerbcoFood

              Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
              IMG_0175.jpg
              IMG_0177.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #10643

              HerbcoFood I’ve got to try those biscuits. They look amazing.

              1 Reply Last reply
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              • johnsbrewhouseJ johnsbrewhouse

                Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #10644

                johnsbrewhouse Great looking meal there. Made my mouth water.

                1 Reply Last reply
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                • C calldoctoday

                  Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #10645

                  calldoctoday We used to go to a small bar in Denver that served Reuben quesadillas. Boy were they good.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #10646

                    Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                    IMG_0224.jpg

                    Dave in AZD kyleK G GWG8541G wdalyW 7 Replies Last reply
                    12
                    • HerbcoFoodH HerbcoFood

                      Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                      IMG_0224.jpg

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #10647

                      HerbcoFood oh, those look good!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #10648

                        Then my wife got cute with the pudding, by making puddin on puddin.
                        IMG_0225.jpg

                        1 Reply Last reply
                        7
                        • HerbcoFoodH HerbcoFood

                          Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                          IMG_0224.jpg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #10649

                          HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                          hey vegetarians, my food poops on your food!

                          HerbcoFoodH mrobisrM 2 Replies Last reply
                          2
                          • HerbcoFoodH HerbcoFood

                            Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                            IMG_0224.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #10650

                            HerbcoFood That is some good looking tacos and the pudding gets a big thumbs up

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              zbigjeff Sounds like a heck of a great trip. Glad you had lots of fun & everything worked like it was supposed to.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #10651

                              calldoctoday So far, each day is better. Hope that it stays positive. Round 3 today. We will see.

                              1 Reply Last reply
                              0
                              • Doodah BachD Offline
                                Doodah BachD Offline
                                Doodah Bach
                                wrote on last edited by Doodah Bach
                                #10652

                                Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                                GWG8541G G wdalyW kyleK B 6 Replies Last reply
                                11
                                • Doodah BachD Doodah Bach

                                  Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #10653

                                  Doodah Bach wow, sounds delicious.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                    IMG_0224.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #10654

                                    HerbcoFood one of my favorite tacos and man do those look and sound delicious.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • Doodah BachD Doodah Bach

                                      Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #10655

                                      Doodah Bach That looks amazing I bet it tasted the same way

                                      1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #10656

                                        kyle You sir are missing out then on all kinds of great types of tacos.

                                        1 Reply Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                          IMG_0224.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #10657

                                          HerbcoFood I’m going to have to try those. They have my stomach growling and my mouth watering!

                                          1 Reply Last reply
                                          2

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