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  5. What did everyone cook today?

What did everyone cook today?

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  • Jamieson22J Jamieson22

    Ended up with a small butt after cutting off what I needed for sausage batch. Some oil, salt/pepper/garlic and roasted in the oven. So amazing and simple.

    845058BB-A639-4AC5-9175-FD829144ADE2.jpeg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10624

    Jamieson22 I don’t think you can mess up a pork butt I have figured out the more you stick to simple on rubs the better

    Jamieson22J 1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #10625

      johnsbrewhouse I haven’t had that in a long while. I bet it taste better than it looks, which is great.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
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      • C calldoctoday

        Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #10626

        calldoctoday betcha it didn’t suck.

        C 1 Reply Last reply
        1
        • G gus4416

          Jamieson22 I don’t think you can mess up a pork butt I have figured out the more you stick to simple on rubs the better

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #10627

          gus4416 said in What did everyone cook today?:

          Jamieson22 I don’t think you can mess up a pork butt I have figured out the more you stick to simple on rubs the better

          Yeah just seems each time they go on sale it is either used for Pulled Pork or Sausage. You forget how good they are roasted in oven to slice.

          I also make them often by marinating a day or two in mojo criollo then browning and braising with a ton of onions and more mojo criolla as the liquid. Once done throw under broiler to crisp the fat cap. Amazing and cheap as can be for a meal.

          1 Reply Last reply
          1
          • Denny OD Denny O

            That looks great! give me 2 of both!!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #10628

            @dennyo-s Thank you, order coming right up!

            Denny OD 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              calldoctoday betcha it didn’t suck.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #10629

              zbigjeff Nope!

              zbigjeffZ 1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                20220322_204157.jpg
                Dinner. I call this “HamBone soup” because it sounded better to my kids when young than split Pea soup 😉 I had 4 or 5 smoked Aitch bones from pork butts with some meat on them, I smoke and freeze then use to make soup.

                Instant Pot really cooks the gel out of these in 60 min or so for awesome stock. Bones, water, split peas, onion, celery, carrots, cajun salt blend like Tony Cherecheres or Zatarains.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #10630

                Dave in AZ Another souper looking dish.

                1 Reply Last reply
                0
                • C calldoctoday

                  zbigjeff Nope!

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #10631

                  calldoctoday That’s a great answer. Just got home from night of cocktails in the huge town of El Dorado, AR. First round of golf tomorrow. It’s a test of the new hip and bad knee. Tes, I’m laughing. We will see how it goes.

                  C 1 Reply Last reply
                  1
                  • C calldoctoday

                    Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #10632

                    calldoctoday that works for me. Two please

                    C 1 Reply Last reply
                    1
                    • C calldoctoday

                      @dennyo-s Thank you, order coming right up!

                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #10633

                      calldoctoday Aww! Just what the Doc ordered!! Thanks Doc! I will be cured and it hit’s the spot!

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      C 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        calldoctoday That’s a great answer. Just got home from night of cocktails in the huge town of El Dorado, AR. First round of golf tomorrow. It’s a test of the new hip and bad knee. Tes, I’m laughing. We will see how it goes.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #10634

                        zbigjeff Thank you. What in the devil were you doing in Eldorado, Arkansas, other than golf? Have not been there in a long, long, long time. Hope you had better luck with golf & the knees than I did.

                        zbigjeffZ 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          calldoctoday that works for me. Two please

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #10635

                          YooperDog Thank you. Order Right Up!

                          1 Reply Last reply
                          1
                          • Denny OD Denny O

                            calldoctoday Aww! Just what the Doc ordered!! Thanks Doc! I will be cured and it hit’s the spot!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #10636

                            @dennyo-s Thank you, always glad to provide a good service & a cure for a fellow man.

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #10637

                              calldoctoday While presentation is important I’ll still take taste over looks any day and I know that tasted very good.

                              C 1 Reply Last reply
                              2
                              • Dave in AZD Dave in AZ

                                20220322_204157.jpg
                                Dinner. I call this “HamBone soup” because it sounded better to my kids when young than split Pea soup 😉 I had 4 or 5 smoked Aitch bones from pork butts with some meat on them, I smoke and freeze then use to make soup.

                                Instant Pot really cooks the gel out of these in 60 min or so for awesome stock. Bones, water, split peas, onion, celery, carrots, cajun salt blend like Tony Cherecheres or Zatarains.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #10638

                                Dave in AZ That sounds wonderful, nice job on the word play for those little ones.

                                1 Reply Last reply
                                1
                                • mrobisrM mrobisr

                                  calldoctoday While presentation is important I’ll still take taste over looks any day and I know that tasted very good.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #10639

                                  mrobisr Thank you, they did. We finally ate the last wrap or sandwich today. I let my youngest son work on his version of the Reuben, with my guidance & something good to wash it down with. He did a great job!

                                  1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    zbigjeff Thank you. What in the devil were you doing in Eldorado, Arkansas, other than golf? Have not been there in a long, long, long time. Hope you had better luck with golf & the knees than I did.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #10640

                                    calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.

                                    C 1 Reply Last reply
                                    3
                                    • zbigjeffZ zbigjeff

                                      calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #10641

                                      zbigjeff Sounds like a heck of a great trip. Glad you had lots of fun & everything worked like it was supposed to.

                                      zbigjeffZ 1 Reply Last reply
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                                      • Tex_77T Tex_77

                                        Southwest Chicken Stack
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                                        20220320_182642.jpg
                                        20220320_182836.jpg
                                        20220320_182917.jpg
                                        20220320_183049.jpg
                                        20220320_183331.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #10642

                                        Tex_77 Man that looks good. I’d need a bigger bowl.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                          IMG_0175.jpg
                                          IMG_0177.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #10643

                                          HerbcoFood I’ve got to try those biscuits. They look amazing.

                                          1 Reply Last reply
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