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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #10632

    calldoctoday that works for me. Two please

    C 1 Reply Last reply
    1
    • C calldoctoday

      @dennyo-s Thank you, order coming right up!

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #10633

      calldoctoday Aww! Just what the Doc ordered!! Thanks Doc! I will be cured and it hit’s the spot!

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      C 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        calldoctoday That’s a great answer. Just got home from night of cocktails in the huge town of El Dorado, AR. First round of golf tomorrow. It’s a test of the new hip and bad knee. Tes, I’m laughing. We will see how it goes.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #10634

        zbigjeff Thank you. What in the devil were you doing in Eldorado, Arkansas, other than golf? Have not been there in a long, long, long time. Hope you had better luck with golf & the knees than I did.

        zbigjeffZ 1 Reply Last reply
        0
        • YooperDogY YooperDog

          calldoctoday that works for me. Two please

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #10635

          YooperDog Thank you. Order Right Up!

          1 Reply Last reply
          1
          • Denny OD Denny O

            calldoctoday Aww! Just what the Doc ordered!! Thanks Doc! I will be cured and it hit’s the spot!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #10636

            @dennyo-s Thank you, always glad to provide a good service & a cure for a fellow man.

            1 Reply Last reply
            1
            • C calldoctoday

              Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10637

              calldoctoday While presentation is important I’ll still take taste over looks any day and I know that tasted very good.

              C 1 Reply Last reply
              2
              • Dave in AZD Dave in AZ

                20220322_204157.jpg
                Dinner. I call this “HamBone soup” because it sounded better to my kids when young than split Pea soup 😉 I had 4 or 5 smoked Aitch bones from pork butts with some meat on them, I smoke and freeze then use to make soup.

                Instant Pot really cooks the gel out of these in 60 min or so for awesome stock. Bones, water, split peas, onion, celery, carrots, cajun salt blend like Tony Cherecheres or Zatarains.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10638

                Dave in AZ That sounds wonderful, nice job on the word play for those little ones.

                1 Reply Last reply
                1
                • mrobisrM mrobisr

                  calldoctoday While presentation is important I’ll still take taste over looks any day and I know that tasted very good.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #10639

                  mrobisr Thank you, they did. We finally ate the last wrap or sandwich today. I let my youngest son work on his version of the Reuben, with my guidance & something good to wash it down with. He did a great job!

                  1 Reply Last reply
                  1
                  • C calldoctoday

                    zbigjeff Thank you. What in the devil were you doing in Eldorado, Arkansas, other than golf? Have not been there in a long, long, long time. Hope you had better luck with golf & the knees than I did.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #10640

                    calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.

                    C 1 Reply Last reply
                    3
                    • zbigjeffZ zbigjeff

                      calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #10641

                      zbigjeff Sounds like a heck of a great trip. Glad you had lots of fun & everything worked like it was supposed to.

                      zbigjeffZ 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Southwest Chicken Stack
                        20220320_171452.jpg
                        20220320_182130.jpg
                        20220320_182642.jpg
                        20220320_182836.jpg
                        20220320_182917.jpg
                        20220320_183049.jpg
                        20220320_183331.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #10642

                        Tex_77 Man that looks good. I’d need a bigger bowl.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                          IMG_0175.jpg
                          IMG_0177.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #10643

                          HerbcoFood I’ve got to try those biscuits. They look amazing.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #10644

                            johnsbrewhouse Great looking meal there. Made my mouth water.

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #10645

                              calldoctoday We used to go to a small bar in Denver that served Reuben quesadillas. Boy were they good.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #10646

                                Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                IMG_0224.jpg

                                Dave in AZD kyleK G GWG8541G wdalyW 7 Replies Last reply
                                12
                                • HerbcoFoodH HerbcoFood

                                  Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                  IMG_0224.jpg

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #10647

                                  HerbcoFood oh, those look good!

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #10648

                                    Then my wife got cute with the pudding, by making puddin on puddin.
                                    IMG_0225.jpg

                                    1 Reply Last reply
                                    7
                                    • HerbcoFoodH HerbcoFood

                                      Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                      IMG_0224.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #10649

                                      HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                                      hey vegetarians, my food poops on your food!

                                      HerbcoFoodH mrobisrM 2 Replies Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                        IMG_0224.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #10650

                                        HerbcoFood That is some good looking tacos and the pudding gets a big thumbs up

                                        1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          zbigjeff Sounds like a heck of a great trip. Glad you had lots of fun & everything worked like it was supposed to.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #10651

                                          calldoctoday So far, each day is better. Hope that it stays positive. Round 3 today. We will see.

                                          1 Reply Last reply
                                          0

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