What did everyone cook today?
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I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
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lkrfletcher What brand and model is the air fryer that you have?
Denny O -I think it is called a Ninja Foodie XL
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lkrfletcher that looks great
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JustinT It’s nice to see that you at least tried the best method of cooking that piece of steak. It’s not for all cuts of steak. But, it is with that cut you’re making. I usually use the sous vide method for leaner cuts. Hope you had fun with it.
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Tex_77 Now that’s a meal. Great looking surf and turn. Bet it was delicious.
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I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
GWG8541 Fine looking salmon. Bet there were no leftovers from that!
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Tex_77 - Incredible
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I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
GWG8541 - Looks Great
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Tex_77 Wow, that looks amazing. You have been hard at it!
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cdavis They enjoyed it and loved getting what they wanted. They said better than a restaurant also because of the “open” bar.
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zbigjeff I definitely had fun with it! I’ll have to give the sous vide method a try next time.
JustinT Glad you tried something “new to you”. Keep on learning all of the ways and put the best in your toolbox.
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I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
GWG8541 That looks wonderful.
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What to do when people want different meats for dinner? You grill both: breaded chicken thighs using Chicken on the Run breading and lamb chops marinated in Hatch Chili Citrus Marinade. Then, sauté riced broccoli with onions and fresh garlic (failed to get a pic of this). There were no complaints around the table.
zbigjeff Those are some tasty looking short legs!
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zbigjeff Those are some tasty looking short legs!
calldoctoday Thank you. Thinking either you or tex gave me the idea of the grill instead of frying and I like that method better.
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calldoctoday Thank you. Thinking either you or tex gave me the idea of the grill instead of frying and I like that method better.
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
“You never really die until you end up on the wall at a Cracker Barrel”
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
GWG8541 Great looking bark and smoke ring
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
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Denny O -I think it is called a Ninja Foodie XL
lkrfletcher said in What did everyone cook today?:
Denny O -I think it is called a Ninja Foodie XL
This one I believe?
Ninja
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