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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #12090

    I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
    20220612_193735.jpg
    20220612_193846.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    mrobisrM Denny OD G wdalyW lkrfletcherL 8 Replies Last reply
    11
    • GWG8541G GWG8541

      I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
      20220612_193735.jpg
      20220612_193846.jpg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #12091

      GWG8541 Look’s terrific.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
        20220612_193735.jpg
        20220612_193846.jpg

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #12092

        GWG8541 Am I too late to slide my feet under the table??

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        GWG8541G 1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #12093

          Surf and turf sandwiches, from Sam The Cooking Guy
          20220612_170152.jpg
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          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          GWG8541G G wdalyW lkrfletcherL C 6 Replies Last reply
          10
          • Denny OD Denny O

            GWG8541 Am I too late to slide my feet under the table??

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #12094

            Denny O better hurry my son is dropping by and it will disappear

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Surf and turf sandwiches, from Sam The Cooking Guy
              20220612_170152.jpg
              20220612_174553.jpg
              20220612_175041.jpg
              20220612_181202.jpg
              20220612_183030.jpg
              20220612_183150.jpg
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              20220612_184245.jpg
              20220612_184805.jpg
              20220612_184836.jpg
              20220612_184900.jpg
              20220612_184929.jpg
              20220612_184959.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #12095

              Tex_77 wow

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #12096

                Hummm, let me see you are about just short of 9 hours from here. Do you suppose there will be and table scraps left after your young’in gets done?

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
                  20220612_193735.jpg
                  20220612_193846.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12097

                  GWG8541 that salmon recipe sounds fantastic I guess I might have to try it I love salmon

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Surf and turf sandwiches, from Sam The Cooking Guy
                    20220612_170152.jpg
                    20220612_174553.jpg
                    20220612_175041.jpg
                    20220612_181202.jpg
                    20220612_183030.jpg
                    20220612_183150.jpg
                    20220612_183952.jpg
                    20220612_184245.jpg
                    20220612_184805.jpg
                    20220612_184836.jpg
                    20220612_184900.jpg
                    20220612_184929.jpg
                    20220612_184959.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12098

                    Tex_77 that is a great looking sandwich

                    1 Reply Last reply
                    1
                    • Denny OD Denny O

                      lkrfletcher What brand and model is the air fryer that you have?

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #12099

                      Denny O -I think it is called a Ninja Foodie XL

                      Life is a Garden - Dig it.

                      Denny OD 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        lkrfletcher that looks great

                        JustinTJ Offline
                        JustinTJ Offline
                        JustinT
                        wrote on last edited by
                        #12100

                        GWG8541 it is definitely my new favorite method

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          JustinT It’s nice to see that you at least tried the best method of cooking that piece of steak. It’s not for all cuts of steak. But, it is with that cut you’re making. I usually use the sous vide method for leaner cuts. Hope you had fun with it.

                          JustinTJ Offline
                          JustinTJ Offline
                          JustinT
                          wrote on last edited by
                          #12101

                          zbigjeff I definitely had fun with it! I’ll have to give the sous vide method a try next time.

                          zbigjeffZ 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Surf and turf sandwiches, from Sam The Cooking Guy
                            20220612_170152.jpg
                            20220612_174553.jpg
                            20220612_175041.jpg
                            20220612_181202.jpg
                            20220612_183030.jpg
                            20220612_183150.jpg
                            20220612_183952.jpg
                            20220612_184245.jpg
                            20220612_184805.jpg
                            20220612_184836.jpg
                            20220612_184900.jpg
                            20220612_184929.jpg
                            20220612_184959.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #12102

                            Tex_77 Now that’s a meal. Great looking surf and turn. Bet it was delicious.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
                              20220612_193735.jpg
                              20220612_193846.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #12103

                              GWG8541 Fine looking salmon. Bet there were no leftovers from that!

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Surf and turf sandwiches, from Sam The Cooking Guy
                                20220612_170152.jpg
                                20220612_174553.jpg
                                20220612_175041.jpg
                                20220612_181202.jpg
                                20220612_183030.jpg
                                20220612_183150.jpg
                                20220612_183952.jpg
                                20220612_184245.jpg
                                20220612_184805.jpg
                                20220612_184836.jpg
                                20220612_184900.jpg
                                20220612_184929.jpg
                                20220612_184959.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #12104

                                Tex_77 - Incredible

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
                                  20220612_193735.jpg
                                  20220612_193846.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #12105

                                  GWG8541 - Looks Great

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Surf and turf sandwiches, from Sam The Cooking Guy
                                    20220612_170152.jpg
                                    20220612_174553.jpg
                                    20220612_175041.jpg
                                    20220612_181202.jpg
                                    20220612_183030.jpg
                                    20220612_183150.jpg
                                    20220612_183952.jpg
                                    20220612_184245.jpg
                                    20220612_184805.jpg
                                    20220612_184836.jpg
                                    20220612_184900.jpg
                                    20220612_184929.jpg
                                    20220612_184959.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #12106

                                    Tex_77 Wow, that looks amazing. You have been hard at it!

                                    1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      zbigjeff looks great. I bet they were pleased!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #12107

                                      cdavis They enjoyed it and loved getting what they wanted. They said better than a restaurant also because of the “open” bar.

                                      1 Reply Last reply
                                      1
                                      • JustinTJ JustinT

                                        zbigjeff I definitely had fun with it! I’ll have to give the sous vide method a try next time.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #12108

                                        JustinT Glad you tried something “new to you”. Keep on learning all of the ways and put the best in your toolbox.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
                                          20220612_193735.jpg
                                          20220612_193846.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #12109

                                          GWG8541 That looks wonderful.

                                          1 Reply Last reply
                                          1

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