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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
    20220612_193735.jpg
    20220612_193846.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #12091

    GWG8541 Look’s terrific.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
      20220612_193735.jpg
      20220612_193846.jpg

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #12092

      GWG8541 Am I too late to slide my feet under the table??

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      GWG8541G 1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #12093

        Surf and turf sandwiches, from Sam The Cooking Guy
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        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        GWG8541G G wdalyW lkrfletcherL C 6 Replies Last reply
        10
        • Denny OD Denny O

          GWG8541 Am I too late to slide my feet under the table??

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #12094

          Denny O better hurry my son is dropping by and it will disappear

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Surf and turf sandwiches, from Sam The Cooking Guy
            20220612_170152.jpg
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            20220612_175041.jpg
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            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #12095

            Tex_77 wow

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #12096

              Hummm, let me see you are about just short of 9 hours from here. Do you suppose there will be and table scraps left after your young’in gets done?

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
                20220612_193735.jpg
                20220612_193846.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12097

                GWG8541 that salmon recipe sounds fantastic I guess I might have to try it I love salmon

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Surf and turf sandwiches, from Sam The Cooking Guy
                  20220612_170152.jpg
                  20220612_174553.jpg
                  20220612_175041.jpg
                  20220612_181202.jpg
                  20220612_183030.jpg
                  20220612_183150.jpg
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                  20220612_184805.jpg
                  20220612_184836.jpg
                  20220612_184900.jpg
                  20220612_184929.jpg
                  20220612_184959.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12098

                  Tex_77 that is a great looking sandwich

                  1 Reply Last reply
                  1
                  • Denny OD Denny O

                    lkrfletcher What brand and model is the air fryer that you have?

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #12099

                    Denny O -I think it is called a Ninja Foodie XL

                    Life is a Garden - Dig it.

                    Denny OD 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      lkrfletcher that looks great

                      JustinTJ Offline
                      JustinTJ Offline
                      JustinT
                      wrote on last edited by
                      #12100

                      GWG8541 it is definitely my new favorite method

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        JustinT It’s nice to see that you at least tried the best method of cooking that piece of steak. It’s not for all cuts of steak. But, it is with that cut you’re making. I usually use the sous vide method for leaner cuts. Hope you had fun with it.

                        JustinTJ Offline
                        JustinTJ Offline
                        JustinT
                        wrote on last edited by
                        #12101

                        zbigjeff I definitely had fun with it! I’ll have to give the sous vide method a try next time.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Surf and turf sandwiches, from Sam The Cooking Guy
                          20220612_170152.jpg
                          20220612_174553.jpg
                          20220612_175041.jpg
                          20220612_181202.jpg
                          20220612_183030.jpg
                          20220612_183150.jpg
                          20220612_183952.jpg
                          20220612_184245.jpg
                          20220612_184805.jpg
                          20220612_184836.jpg
                          20220612_184900.jpg
                          20220612_184929.jpg
                          20220612_184959.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #12102

                          Tex_77 Now that’s a meal. Great looking surf and turn. Bet it was delicious.

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
                            20220612_193735.jpg
                            20220612_193846.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #12103

                            GWG8541 Fine looking salmon. Bet there were no leftovers from that!

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Surf and turf sandwiches, from Sam The Cooking Guy
                              20220612_170152.jpg
                              20220612_174553.jpg
                              20220612_175041.jpg
                              20220612_181202.jpg
                              20220612_183030.jpg
                              20220612_183150.jpg
                              20220612_183952.jpg
                              20220612_184245.jpg
                              20220612_184805.jpg
                              20220612_184836.jpg
                              20220612_184900.jpg
                              20220612_184929.jpg
                              20220612_184959.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #12104

                              Tex_77 - Incredible

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
                                20220612_193735.jpg
                                20220612_193846.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #12105

                                GWG8541 - Looks Great

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Surf and turf sandwiches, from Sam The Cooking Guy
                                  20220612_170152.jpg
                                  20220612_174553.jpg
                                  20220612_175041.jpg
                                  20220612_181202.jpg
                                  20220612_183030.jpg
                                  20220612_183150.jpg
                                  20220612_183952.jpg
                                  20220612_184245.jpg
                                  20220612_184805.jpg
                                  20220612_184836.jpg
                                  20220612_184900.jpg
                                  20220612_184929.jpg
                                  20220612_184959.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #12106

                                  Tex_77 Wow, that looks amazing. You have been hard at it!

                                  1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    zbigjeff looks great. I bet they were pleased!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #12107

                                    cdavis They enjoyed it and loved getting what they wanted. They said better than a restaurant also because of the “open” bar.

                                    1 Reply Last reply
                                    1
                                    • JustinTJ JustinT

                                      zbigjeff I definitely had fun with it! I’ll have to give the sous vide method a try next time.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #12108

                                      JustinT Glad you tried something “new to you”. Keep on learning all of the ways and put the best in your toolbox.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
                                        20220612_193735.jpg
                                        20220612_193846.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #12109

                                        GWG8541 That looks wonderful.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          What to do when people want different meats for dinner? You grill both: breaded chicken thighs using Chicken on the Run breading and lamb chops marinated in Hatch Chili Citrus Marinade. Then, sauté riced broccoli with onions and fresh garlic (failed to get a pic of this). There were no complaints around the table.
                                          20220609_170345.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #12110

                                          zbigjeff Those are some tasty looking short legs!

                                          zbigjeffZ 1 Reply Last reply
                                          1

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