Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #12093

    Surf and turf sandwiches, from Sam The Cooking Guy
    20220612_170152.jpg
    20220612_174553.jpg
    20220612_175041.jpg
    20220612_181202.jpg
    20220612_183030.jpg
    20220612_183150.jpg
    20220612_183952.jpg
    20220612_184245.jpg
    20220612_184805.jpg
    20220612_184836.jpg
    20220612_184900.jpg
    20220612_184929.jpg
    20220612_184959.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    GWG8541G G wdalyW lkrfletcherL C 6 Replies Last reply
    10
    • Denny OD Denny O

      GWG8541 Am I too late to slide my feet under the table??

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #12094

      Denny O better hurry my son is dropping by and it will disappear

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Surf and turf sandwiches, from Sam The Cooking Guy
        20220612_170152.jpg
        20220612_174553.jpg
        20220612_175041.jpg
        20220612_181202.jpg
        20220612_183030.jpg
        20220612_183150.jpg
        20220612_183952.jpg
        20220612_184245.jpg
        20220612_184805.jpg
        20220612_184836.jpg
        20220612_184900.jpg
        20220612_184929.jpg
        20220612_184959.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #12095

        Tex_77 wow

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #12096

          Hummm, let me see you are about just short of 9 hours from here. Do you suppose there will be and table scraps left after your young’in gets done?

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
            20220612_193735.jpg
            20220612_193846.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12097

            GWG8541 that salmon recipe sounds fantastic I guess I might have to try it I love salmon

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Surf and turf sandwiches, from Sam The Cooking Guy
              20220612_170152.jpg
              20220612_174553.jpg
              20220612_175041.jpg
              20220612_181202.jpg
              20220612_183030.jpg
              20220612_183150.jpg
              20220612_183952.jpg
              20220612_184245.jpg
              20220612_184805.jpg
              20220612_184836.jpg
              20220612_184900.jpg
              20220612_184929.jpg
              20220612_184959.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12098

              Tex_77 that is a great looking sandwich

              1 Reply Last reply
              1
              • Denny OD Denny O

                lkrfletcher What brand and model is the air fryer that you have?

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #12099

                Denny O -I think it is called a Ninja Foodie XL

                Life is a Garden - Dig it.

                Denny OD 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  lkrfletcher that looks great

                  JustinTJ Offline
                  JustinTJ Offline
                  JustinT
                  wrote on last edited by
                  #12100

                  GWG8541 it is definitely my new favorite method

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    JustinT It’s nice to see that you at least tried the best method of cooking that piece of steak. It’s not for all cuts of steak. But, it is with that cut you’re making. I usually use the sous vide method for leaner cuts. Hope you had fun with it.

                    JustinTJ Offline
                    JustinTJ Offline
                    JustinT
                    wrote on last edited by
                    #12101

                    zbigjeff I definitely had fun with it! I’ll have to give the sous vide method a try next time.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Surf and turf sandwiches, from Sam The Cooking Guy
                      20220612_170152.jpg
                      20220612_174553.jpg
                      20220612_175041.jpg
                      20220612_181202.jpg
                      20220612_183030.jpg
                      20220612_183150.jpg
                      20220612_183952.jpg
                      20220612_184245.jpg
                      20220612_184805.jpg
                      20220612_184836.jpg
                      20220612_184900.jpg
                      20220612_184929.jpg
                      20220612_184959.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #12102

                      Tex_77 Now that’s a meal. Great looking surf and turn. Bet it was delicious.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
                        20220612_193735.jpg
                        20220612_193846.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #12103

                        GWG8541 Fine looking salmon. Bet there were no leftovers from that!

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Surf and turf sandwiches, from Sam The Cooking Guy
                          20220612_170152.jpg
                          20220612_174553.jpg
                          20220612_175041.jpg
                          20220612_181202.jpg
                          20220612_183030.jpg
                          20220612_183150.jpg
                          20220612_183952.jpg
                          20220612_184245.jpg
                          20220612_184805.jpg
                          20220612_184836.jpg
                          20220612_184900.jpg
                          20220612_184929.jpg
                          20220612_184959.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #12104

                          Tex_77 - Incredible

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
                            20220612_193735.jpg
                            20220612_193846.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #12105

                            GWG8541 - Looks Great

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Surf and turf sandwiches, from Sam The Cooking Guy
                              20220612_170152.jpg
                              20220612_174553.jpg
                              20220612_175041.jpg
                              20220612_181202.jpg
                              20220612_183030.jpg
                              20220612_183150.jpg
                              20220612_183952.jpg
                              20220612_184245.jpg
                              20220612_184805.jpg
                              20220612_184836.jpg
                              20220612_184900.jpg
                              20220612_184929.jpg
                              20220612_184959.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #12106

                              Tex_77 Wow, that looks amazing. You have been hard at it!

                              1 Reply Last reply
                              1
                              • cdavisC cdavis

                                zbigjeff looks great. I bet they were pleased!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #12107

                                cdavis They enjoyed it and loved getting what they wanted. They said better than a restaurant also because of the “open” bar.

                                1 Reply Last reply
                                1
                                • JustinTJ JustinT

                                  zbigjeff I definitely had fun with it! I’ll have to give the sous vide method a try next time.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #12108

                                  JustinT Glad you tried something “new to you”. Keep on learning all of the ways and put the best in your toolbox.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
                                    20220612_193735.jpg
                                    20220612_193846.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #12109

                                    GWG8541 That looks wonderful.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      What to do when people want different meats for dinner? You grill both: breaded chicken thighs using Chicken on the Run breading and lamb chops marinated in Hatch Chili Citrus Marinade. Then, sauté riced broccoli with onions and fresh garlic (failed to get a pic of this). There were no complaints around the table.
                                      20220609_170345.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #12110

                                      zbigjeff Those are some tasty looking short legs!

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        zbigjeff Those are some tasty looking short legs!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #12111

                                        calldoctoday Thank you. Thinking either you or tex gave me the idea of the grill instead of frying and I like that method better.

                                        C 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          calldoctoday Thank you. Thinking either you or tex gave me the idea of the grill instead of frying and I like that method better.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #12112

                                          zbigjeff You are very welcome. Probably Tex_77 on that one as I do not remember mentioning it. Great job though & tasty looking.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives