What did everyone cook today?
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cdavis They enjoyed it and loved getting what they wanted. They said better than a restaurant also because of the “open” bar.
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zbigjeff I definitely had fun with it! I’ll have to give the sous vide method a try next time.
JustinT Glad you tried something “new to you”. Keep on learning all of the ways and put the best in your toolbox.
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I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
GWG8541 That looks wonderful.
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What to do when people want different meats for dinner? You grill both: breaded chicken thighs using Chicken on the Run breading and lamb chops marinated in Hatch Chili Citrus Marinade. Then, sauté riced broccoli with onions and fresh garlic (failed to get a pic of this). There were no complaints around the table.
zbigjeff Those are some tasty looking short legs!
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zbigjeff Those are some tasty looking short legs!
calldoctoday Thank you. Thinking either you or tex gave me the idea of the grill instead of frying and I like that method better.
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calldoctoday Thank you. Thinking either you or tex gave me the idea of the grill instead of frying and I like that method better.
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
“You never really die until you end up on the wall at a Cracker Barrel”
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
GWG8541 Great looking bark and smoke ring
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
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Denny O -I think it is called a Ninja Foodie XL
lkrfletcher said in What did everyone cook today?:
Denny O -I think it is called a Ninja Foodie XL
This one I believe?
Ninja -
Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
GWG8541 Great job as usual.
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Well I didn’t cook anything today but I ordered the GreenPan Valencia Pro Ceramic Non-Stick 11-Pc. Cookware Set.
Anyone have them?Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Well I didn’t cook anything today but I ordered the GreenPan Valencia Pro Ceramic Non-Stick 11-Pc. Cookware Set.
Anyone have them?Denny O My bud has that make/model and really likes them (about 6 months). But, are not good at high heat. As long as you keep it medium and below, nothing will stick. Food will start to caramelize and stick at high heat. Clean up is easy.
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gus4416 I’m ready for my first tomato. They are on the vine. I always put out an Early Girl, or other early producer. My biggest early girl is loaded with green maters right now.
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
GWG8541 Some good looking food there. Cucumbers already, heck ours are just coming up here. It only got to 58 degrees here today. My garden is all in except for some small vacancies that might get filled in here shortly. I have another yard rat too, he might meet his fate tonight in the trap.
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Part of my meal tonight, I ate the rest before I remembered I forgot the pic. Oh well, we had smoked top round roast, seasoned with just salt, pepper, garlic and onion powder. Maple glazed sliced carrots and baked Yukon Gold potatoes.
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Part of my meal tonight, I ate the rest before I remembered I forgot the pic. Oh well, we had smoked top round roast, seasoned with just salt, pepper, garlic and onion powder. Maple glazed sliced carrots and baked Yukon Gold potatoes.
johnsbrewhouse That looks a lot more filling than the pinewood cocktail I had, trouble was we were out of the toothpicks!
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
GWG8541 wow that looks great!
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Part of my meal tonight, I ate the rest before I remembered I forgot the pic. Oh well, we had smoked top round roast, seasoned with just salt, pepper, garlic and onion powder. Maple glazed sliced carrots and baked Yukon Gold potatoes.
johnsbrewhouse really nice looking, love the smoke ring. I’ve never cooked that cut before, but it sure looks good!
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Part of my meal tonight, I ate the rest before I remembered I forgot the pic. Oh well, we had smoked top round roast, seasoned with just salt, pepper, garlic and onion powder. Maple glazed sliced carrots and baked Yukon Gold potatoes.
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