What did everyone cook today?
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RON PARRISH From everything I have heard from various podcast, they do not. Now I have never used them, so good question. My understanding is that they just had flavor oils to those types of pellets. I think I have also heard that Treager holds the patent for adding the flavor oil in. Right now I use B&B pellets as that is what we sell where I work.
Tex_77 That is what I have heard also. Thanks for reply
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Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.
![IMG_1173.JPG]Bob Stehlik Well, you sure did make up for it, all in one swing. Everything looks great. I understand.
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Trying to get caught back up after a little absence. Gained ten pounds just looking at all your great meals.
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Spent most of the weekend working outside and mostly the garden. Yesterday I did a few NY strips on the carbon steel qith Excalibur Steak and Roast rub. Today I put 2 slabs of St. Louis style ribs on the smoker. Life is good.
GWG8541 Steak and ribs. The all american meal. Many would call for dibs on the couch.
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Trying to get caught back up after a little absence. Gained ten pounds just looking at all your great meals.
wdaly Good to see you back.
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Denny O Thank you, we really appreciate that, & thank you for all the flattery too. However, I’ll have you know that I am no chef, ladies & gentleman, I’ll have you know I am just an humble cook, that likes to eat!
calldoctoday Don’t discount yourself chef!
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Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.
![IMG_1173.JPG]Bob Stehlik Bob do you have Katz Pastrami rub recipe, or the one from A-Ribs? Or was this something that you got out of a bottle?
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Bob Stehlik Bob do you have Katz Pastrami rub recipe, or the one from A-Ribs? Or was this something that you got out of a bottle?
Denny O I had googled Pastrami Rubs and found several recipes including Katz’s. We actually liked your Juniper Berry the best. I use Juniper berries when I make pickled Herring and pickled eggs. I’m on vacation down in the Ozarks now and using my cell and tablet. I’ll try to remember to post it when I get back to Colorado in 10 days. The one thing I did to both Pastrami’s was to use Dijon mustard as a glue and I soaked my store bought Corned Beef for 24 hours to desalinate.
Improvise, Adapt and Overcome! Semper Fi
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Denny O I had googled Pastrami Rubs and found several recipes including Katz’s. We actually liked your Juniper Berry the best. I use Juniper berries when I make pickled Herring and pickled eggs. I’m on vacation down in the Ozarks now and using my cell and tablet. I’ll try to remember to post it when I get back to Colorado in 10 days. The one thing I did to both Pastrami’s was to use Dijon mustard as a glue and I soaked my store bought Corned Beef for 24 hours to desalinate.
Bob Stehlik I’ve been thinking about using dijon for the binder. I think I will for the flat that will hit the smoker tomorrow. Thanks for the nudge to use it.
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Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
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Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
johnsbrewhouse Great start to the day. Looks delicious.
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Bob Stehlik I’ve been thinking about using dijon for the binder. I think I will for the flat that will hit the smoker tomorrow. Thanks for the nudge to use it.
Denny O ! Here you go. Katz’s Pastrami Rub Recipe.
Improvise, Adapt and Overcome! Semper Fi
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Denny O ! Here you go. Katz’s Pastrami Rub Recipe.
Bob Stehlik Thanks Chef!
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Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
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Denny O ! Here you go. Katz’s Pastrami Rub Recipe.
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Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
johnsbrewhouse Now that looks like a burrito omelet & it looks very good!
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johnsbrewhouse Now that looks like a burrito omelet & it looks very good!
Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up. -
Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up.calldoctoday Those look excellent. Bet they hit the spot.
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calldoctoday Those look excellent. Bet they hit the spot.
wdaly Yes Siree, that they did. Thank you.
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johnsbrewhouse Now that looks like a burrito omelet & it looks very good!
calldoctoday All my omelets come out like that, I don’t use the fancy French style and move everything around. I let my pan do all the work, then just flip, fill and roll out of the pan. It was filling, had fresh cilantro inside too.
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