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  5. What did everyone cook today?

What did everyone cook today?

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  • Bob StehlikB Bob Stehlik

    Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #11910

    Bob Stehlik you were busy cooking great looking meals. Nice job

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11911

      Bob Stehlik looks like your pastrami came out very good the Cornish hens look amazing and bread is just good

      1 Reply Last reply
      1
      • Bob StehlikB Bob Stehlik

        Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #11912

        Bob Stehlik Very fine dining there.

        1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #11913

          Bob Stehlik Iam curious do the flavored pellets make a difference . I have never used them but often wondered. I have been using solid oak pellets for about 4 years

          Tex_77T 1 Reply Last reply
          1
          • R RON PARRISH

            Bob Stehlik Iam curious do the flavored pellets make a difference . I have never used them but often wondered. I have been using solid oak pellets for about 4 years

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11914

            RON PARRISH From everything I have heard from various podcast, they do not. Now I have never used them, so good question. My understanding is that they just had flavor oils to those types of pellets. I think I have also heard that Treager holds the patent for adding the flavor oil in. Right now I use B&B pellets as that is what we sell where I work.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            R 1 Reply Last reply
            1
            • Tex_77T Tex_77

              RON PARRISH From everything I have heard from various podcast, they do not. Now I have never used them, so good question. My understanding is that they just had flavor oils to those types of pellets. I think I have also heard that Treager holds the patent for adding the flavor oil in. Right now I use B&B pellets as that is what we sell where I work.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #11915

              Tex_77 That is what I have heard also. Thanks for reply

              1 Reply Last reply
              0
              • Bob StehlikB Bob Stehlik

                Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11916

                Bob Stehlik Well, you sure did make up for it, all in one swing. Everything looks great. I understand.

                1 Reply Last reply
                1
                • wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #11917

                  Trying to get caught back up after a little absence. Gained ten pounds just looking at all your great meals.

                  C 1 Reply Last reply
                  4
                  • GWG8541G GWG8541

                    Spent most of the weekend working outside and mostly the garden. Yesterday I did a few NY strips on the carbon steel qith Excalibur Steak and Roast rub. Today I put 2 slabs of St. Louis style ribs on the smoker. Life is good.
                    20220530_225228.jpg
                    20220530_225241.jpg
                    20220530_224856.jpg
                    20220530_224935.jpg
                    20220530_225027.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #11918

                    GWG8541 Steak and ribs. The all american meal. Many would call for dibs on the couch.

                    1 Reply Last reply
                    1
                    • wdalyW wdaly

                      Trying to get caught back up after a little absence. Gained ten pounds just looking at all your great meals.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #11919

                      wdaly Good to see you back.

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        Denny O Thank you, we really appreciate that, & thank you for all the flattery too. However, I’ll have you know that I am no chef, ladies & gentleman, I’ll have you know I am just an humble cook, that likes to eat!

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #11920

                        calldoctoday Don’t discount yourself chef!

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        1
                        • Bob StehlikB Bob Stehlik

                          Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by Denny O
                          #11921

                          Bob Stehlik Bob do you have Katz Pastrami rub recipe, or the one from A-Ribs? Or was this something that you got out of a bottle?

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          Bob StehlikB 1 Reply Last reply
                          1
                          • Denny OD Denny O

                            Bob Stehlik Bob do you have Katz Pastrami rub recipe, or the one from A-Ribs? Or was this something that you got out of a bottle?

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #11922

                            Denny O I had googled Pastrami Rubs and found several recipes including Katz’s. We actually liked your Juniper Berry the best. I use Juniper berries when I make pickled Herring and pickled eggs. I’m on vacation down in the Ozarks now and using my cell and tablet. I’ll try to remember to post it when I get back to Colorado in 10 days. The one thing I did to both Pastrami’s was to use Dijon mustard as a glue and I soaked my store bought Corned Beef for 24 hours to desalinate.

                            Improvise, Adapt and Overcome! Semper Fi

                            Denny OD S 2 Replies Last reply
                            2
                            • Bob StehlikB Bob Stehlik

                              Denny O I had googled Pastrami Rubs and found several recipes including Katz’s. We actually liked your Juniper Berry the best. I use Juniper berries when I make pickled Herring and pickled eggs. I’m on vacation down in the Ozarks now and using my cell and tablet. I’ll try to remember to post it when I get back to Colorado in 10 days. The one thing I did to both Pastrami’s was to use Dijon mustard as a glue and I soaked my store bought Corned Beef for 24 hours to desalinate.

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #11923

                              Bob Stehlik I’ve been thinking about using dijon for the binder. I think I will for the flat that will hit the smoker tomorrow. Thanks for the nudge to use it.

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              Bob StehlikB 1 Reply Last reply
                              1
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #11924

                                Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.IMG_0409.JPG

                                wdalyW G C 3 Replies Last reply
                                6
                                • johnsbrewhouseJ johnsbrewhouse

                                  Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.IMG_0409.JPG

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #11925

                                  johnsbrewhouse Great start to the day. Looks delicious.

                                  1 Reply Last reply
                                  1
                                  • Denny OD Denny O

                                    Bob Stehlik I’ve been thinking about using dijon for the binder. I think I will for the flat that will hit the smoker tomorrow. Thanks for the nudge to use it.

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #11926

                                    Denny O ! Here you go. Katz’s Pastrami Rub Recipe. 687E6BDD-D92C-48B8-A85C-8FFC25846C68.png

                                    Improvise, Adapt and Overcome! Semper Fi

                                    Denny OD G 2 Replies Last reply
                                    2
                                    • Bob StehlikB Bob Stehlik

                                      Denny O ! Here you go. Katz’s Pastrami Rub Recipe. 687E6BDD-D92C-48B8-A85C-8FFC25846C68.png

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #11927

                                      Bob Stehlik Thanks Chef!

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.IMG_0409.JPG

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #11928

                                        johnsbrewhouse looks good I eat omelettes quite often

                                        1 Reply Last reply
                                        1
                                        • Bob StehlikB Bob Stehlik

                                          Denny O ! Here you go. Katz’s Pastrami Rub Recipe. 687E6BDD-D92C-48B8-A85C-8FFC25846C68.png

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11929

                                          Bob Stehlik thanks for the recipe

                                          1 Reply Last reply
                                          1

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