What did everyone cook today?
-
Bob Stehlik Iam curious do the flavored pellets make a difference . I have never used them but often wondered. I have been using solid oak pellets for about 4 years
RON PARRISH From everything I have heard from various podcast, they do not. Now I have never used them, so good question. My understanding is that they just had flavor oils to those types of pellets. I think I have also heard that Treager holds the patent for adding the flavor oil in. Right now I use B&B pellets as that is what we sell where I work.
-
RON PARRISH From everything I have heard from various podcast, they do not. Now I have never used them, so good question. My understanding is that they just had flavor oils to those types of pellets. I think I have also heard that Treager holds the patent for adding the flavor oil in. Right now I use B&B pellets as that is what we sell where I work.
Tex_77 That is what I have heard also. Thanks for reply
-
Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.
![IMG_1173.JPG]Bob Stehlik Well, you sure did make up for it, all in one swing. Everything looks great. I understand.
-
Trying to get caught back up after a little absence. Gained ten pounds just looking at all your great meals.
-
Spent most of the weekend working outside and mostly the garden. Yesterday I did a few NY strips on the carbon steel qith Excalibur Steak and Roast rub. Today I put 2 slabs of St. Louis style ribs on the smoker. Life is good.
GWG8541 Steak and ribs. The all american meal. Many would call for dibs on the couch.
-
Trying to get caught back up after a little absence. Gained ten pounds just looking at all your great meals.
wdaly Good to see you back.
-
Denny O Thank you, we really appreciate that, & thank you for all the flattery too. However, I’ll have you know that I am no chef, ladies & gentleman, I’ll have you know I am just an humble cook, that likes to eat!
calldoctoday Don’t discount yourself chef!
-
Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.
![IMG_1173.JPG]Bob Stehlik Bob do you have Katz Pastrami rub recipe, or the one from A-Ribs? Or was this something that you got out of a bottle?
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Bob Stehlik Bob do you have Katz Pastrami rub recipe, or the one from A-Ribs? Or was this something that you got out of a bottle?
Denny O I had googled Pastrami Rubs and found several recipes including Katz’s. We actually liked your Juniper Berry the best. I use Juniper berries when I make pickled Herring and pickled eggs. I’m on vacation down in the Ozarks now and using my cell and tablet. I’ll try to remember to post it when I get back to Colorado in 10 days. The one thing I did to both Pastrami’s was to use Dijon mustard as a glue and I soaked my store bought Corned Beef for 24 hours to desalinate.
Improvise, Adapt and Overcome! Semper Fi
-
Denny O I had googled Pastrami Rubs and found several recipes including Katz’s. We actually liked your Juniper Berry the best. I use Juniper berries when I make pickled Herring and pickled eggs. I’m on vacation down in the Ozarks now and using my cell and tablet. I’ll try to remember to post it when I get back to Colorado in 10 days. The one thing I did to both Pastrami’s was to use Dijon mustard as a glue and I soaked my store bought Corned Beef for 24 hours to desalinate.
Bob Stehlik I’ve been thinking about using dijon for the binder. I think I will for the flat that will hit the smoker tomorrow. Thanks for the nudge to use it.
-
Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
-
Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
johnsbrewhouse Great start to the day. Looks delicious.
-
Bob Stehlik I’ve been thinking about using dijon for the binder. I think I will for the flat that will hit the smoker tomorrow. Thanks for the nudge to use it.
Denny O ! Here you go. Katz’s Pastrami Rub Recipe.
Improvise, Adapt and Overcome! Semper Fi
-
Denny O ! Here you go. Katz’s Pastrami Rub Recipe.
Bob Stehlik Thanks Chef!
-
Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
-
Denny O ! Here you go. Katz’s Pastrami Rub Recipe.
-
Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
johnsbrewhouse Now that looks like a burrito omelet & it looks very good!
-
johnsbrewhouse Now that looks like a burrito omelet & it looks very good!
Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up. -
Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up.calldoctoday Those look excellent. Bet they hit the spot.
-
calldoctoday Those look excellent. Bet they hit the spot.
wdaly Yes Siree, that they did. Thank you.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
