What did everyone cook today?
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Denny O I had googled Pastrami Rubs and found several recipes including Katz’s. We actually liked your Juniper Berry the best. I use Juniper berries when I make pickled Herring and pickled eggs. I’m on vacation down in the Ozarks now and using my cell and tablet. I’ll try to remember to post it when I get back to Colorado in 10 days. The one thing I did to both Pastrami’s was to use Dijon mustard as a glue and I soaked my store bought Corned Beef for 24 hours to desalinate.
Bob Stehlik I’ve been thinking about using dijon for the binder. I think I will for the flat that will hit the smoker tomorrow. Thanks for the nudge to use it.
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Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
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Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
johnsbrewhouse Great start to the day. Looks delicious.
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Bob Stehlik I’ve been thinking about using dijon for the binder. I think I will for the flat that will hit the smoker tomorrow. Thanks for the nudge to use it.
Denny O ! Here you go. Katz’s Pastrami Rub Recipe.
Improvise, Adapt and Overcome! Semper Fi
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Denny O ! Here you go. Katz’s Pastrami Rub Recipe.
Bob Stehlik Thanks Chef!
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Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
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Denny O ! Here you go. Katz’s Pastrami Rub Recipe.
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Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
johnsbrewhouse Now that looks like a burrito omelet & it looks very good!
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johnsbrewhouse Now that looks like a burrito omelet & it looks very good!
Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up. -
Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up.calldoctoday Those look excellent. Bet they hit the spot.
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calldoctoday Those look excellent. Bet they hit the spot.
wdaly Yes Siree, that they did. Thank you.
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johnsbrewhouse Now that looks like a burrito omelet & it looks very good!
calldoctoday All my omelets come out like that, I don’t use the fancy French style and move everything around. I let my pan do all the work, then just flip, fill and roll out of the pan. It was filling, had fresh cilantro inside too.
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Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up.calldoctoday wow peppers and tomatoes already. Mine just are getting their first blossoms. Our squashes and green beans are just coming up too.
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
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I wish SWMBO liked the grilled veggies! I’d have K-Bobs once in a while.
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
cdavis Yours don’t suck! Hope you enjoyed.
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zbigjeff they went over great with the whole family.
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
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Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up. -
Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
cdavis Your kabobs look amazing. I really like them but don’t make them often enough.
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