What did everyone cook today?
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Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
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Denny O ! Here you go. Katz’s Pastrami Rub Recipe.
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Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.
johnsbrewhouse Now that looks like a burrito omelet & it looks very good!
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johnsbrewhouse Now that looks like a burrito omelet & it looks very good!
Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up. -
Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up.calldoctoday Those look excellent. Bet they hit the spot.
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calldoctoday Those look excellent. Bet they hit the spot.
wdaly Yes Siree, that they did. Thank you.
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johnsbrewhouse Now that looks like a burrito omelet & it looks very good!
calldoctoday All my omelets come out like that, I don’t use the fancy French style and move everything around. I let my pan do all the work, then just flip, fill and roll out of the pan. It was filling, had fresh cilantro inside too.
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Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up.calldoctoday wow peppers and tomatoes already. Mine just are getting their first blossoms. Our squashes and green beans are just coming up too.
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
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I wish SWMBO liked the grilled veggies! I’d have K-Bobs once in a while.
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
cdavis Yours don’t suck! Hope you enjoyed.
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zbigjeff they went over great with the whole family.
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
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Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up. -
Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
cdavis Your kabobs look amazing. I really like them but don’t make them often enough.
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
cdavis look great. Love the little tomatoes for a burst of flavor.
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calldoctoday All my omelets come out like that, I don’t use the fancy French style and move everything around. I let my pan do all the work, then just flip, fill and roll out of the pan. It was filling, had fresh cilantro inside too.
johnsbrewhouse I like em!
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calldoctoday wow peppers and tomatoes already. Mine just are getting their first blossoms. Our squashes and green beans are just coming up too.
johnsbrewhouse Just the cherries are ripe thus far & some of the peppers, if I can keep Margaret from going out & picking them while they are still green. Got enough for the kabobs though. We got bugs too though & loads of em the past few days. I really like your weather.
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
cdavis I would not be, those look fantastic!
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calldoctoday I don’t know if I have ever had olives on kabobs but it sounds good
gus4416 Thank you. Yes, the olives really add a nice tang to the mix. You should try them some time.
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