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  5. What did everyone cook today?

What did everyone cook today?

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  • alanburkholderA alanburkholder

    Sorry no pictures, but a couple of slabs of St. Louis style ribs with Kona Coffee rub, six hours in the Traeger (but that wasn’t enough so another 4 hours in the oven) - falling off the bone. Collard greens with smoked trotter, blue cheese slaw, and cake like corn bread.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #11907

    alanburkholder Whooeeeee! You got me drooling today & today’s meal will just be simple burgers & brats, with corn, tater salad, beans, & fries, but no cherry pies. Had that last week with the bourbon cherry wine smoked ham. You probably all ate em up quick, right. No time for pictures when the eaten is that good!

    1 Reply Last reply
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    • Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #11908

      Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

      Improvise, Adapt and Overcome! Semper Fi

      kyleK G mrobisrM R C 6 Replies Last reply
      15
      • GrimpuppyG Grimpuppy

        Cindy Bushar 0 the mixer works better than a grinder. Let us know how it turns out!

        Cindy Bushar 0C Offline
        Cindy Bushar 0C Offline
        Cindy Bushar 0
        wrote on last edited by Cindy Bushar 0
        #11909

        Grimpuppy Your recipe for Boudin rocks! Took it to the party and everyone said it was some of the best they have ever eaten…thanks for the help

        1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #11910

          Bob Stehlik you were busy cooking great looking meals. Nice job

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • Bob StehlikB Bob Stehlik

            Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11911

            Bob Stehlik looks like your pastrami came out very good the Cornish hens look amazing and bread is just good

            1 Reply Last reply
            1
            • Bob StehlikB Bob Stehlik

              Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #11912

              Bob Stehlik Very fine dining there.

              1 Reply Last reply
              1
              • Bob StehlikB Bob Stehlik

                Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #11913

                Bob Stehlik Iam curious do the flavored pellets make a difference . I have never used them but often wondered. I have been using solid oak pellets for about 4 years

                Tex_77T 1 Reply Last reply
                1
                • R RON PARRISH

                  Bob Stehlik Iam curious do the flavored pellets make a difference . I have never used them but often wondered. I have been using solid oak pellets for about 4 years

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11914

                  RON PARRISH From everything I have heard from various podcast, they do not. Now I have never used them, so good question. My understanding is that they just had flavor oils to those types of pellets. I think I have also heard that Treager holds the patent for adding the flavor oil in. Right now I use B&B pellets as that is what we sell where I work.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  R 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    RON PARRISH From everything I have heard from various podcast, they do not. Now I have never used them, so good question. My understanding is that they just had flavor oils to those types of pellets. I think I have also heard that Treager holds the patent for adding the flavor oil in. Right now I use B&B pellets as that is what we sell where I work.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #11915

                    Tex_77 That is what I have heard also. Thanks for reply

                    1 Reply Last reply
                    0
                    • Bob StehlikB Bob Stehlik

                      Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #11916

                      Bob Stehlik Well, you sure did make up for it, all in one swing. Everything looks great. I understand.

                      1 Reply Last reply
                      1
                      • wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #11917

                        Trying to get caught back up after a little absence. Gained ten pounds just looking at all your great meals.

                        C 1 Reply Last reply
                        4
                        • GWG8541G GWG8541

                          Spent most of the weekend working outside and mostly the garden. Yesterday I did a few NY strips on the carbon steel qith Excalibur Steak and Roast rub. Today I put 2 slabs of St. Louis style ribs on the smoker. Life is good.
                          20220530_225228.jpg
                          20220530_225241.jpg
                          20220530_224856.jpg
                          20220530_224935.jpg
                          20220530_225027.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #11918

                          GWG8541 Steak and ribs. The all american meal. Many would call for dibs on the couch.

                          1 Reply Last reply
                          1
                          • wdalyW wdaly

                            Trying to get caught back up after a little absence. Gained ten pounds just looking at all your great meals.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #11919

                            wdaly Good to see you back.

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              Denny O Thank you, we really appreciate that, & thank you for all the flattery too. However, I’ll have you know that I am no chef, ladies & gentleman, I’ll have you know I am just an humble cook, that likes to eat!

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #11920

                              calldoctoday Don’t discount yourself chef!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              1
                              • Bob StehlikB Bob Stehlik

                                Everyone’s meals looked delicious. I’m sorry I can’t post on them all because I was busy and fell so far behind on the posts. I hope everyone had a great Memorial Day weekend. t looks like you all ate well. We cooked up some Cornish game hen halves on one Traeger w/bourbon brown sugar pellets. Also did some “Cheater” Pastrami (corned beef soaked overnight to remove salt)on the other Traeger w/Maple pellets. I did Denny O juniper berry rub on one(the lighter colored half) and did Katz’s deli pastrami rub on the other half(darker colored half). Both were just great. On Monday the wife did a banana raisin bread and it came out delicious.IMG_1181 (1).JPG IMG_1173 (1).JPG IMG_1166.JPG IMG_1169.JPG ![IMG_1173.JPG]

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by Denny O
                                #11921

                                Bob Stehlik Bob do you have Katz Pastrami rub recipe, or the one from A-Ribs? Or was this something that you got out of a bottle?

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                Bob StehlikB 1 Reply Last reply
                                1
                                • Denny OD Denny O

                                  Bob Stehlik Bob do you have Katz Pastrami rub recipe, or the one from A-Ribs? Or was this something that you got out of a bottle?

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by Bob Stehlik
                                  #11922

                                  Denny O I had googled Pastrami Rubs and found several recipes including Katz’s. We actually liked your Juniper Berry the best. I use Juniper berries when I make pickled Herring and pickled eggs. I’m on vacation down in the Ozarks now and using my cell and tablet. I’ll try to remember to post it when I get back to Colorado in 10 days. The one thing I did to both Pastrami’s was to use Dijon mustard as a glue and I soaked my store bought Corned Beef for 24 hours to desalinate.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  Denny OD S 2 Replies Last reply
                                  2
                                  • Bob StehlikB Bob Stehlik

                                    Denny O I had googled Pastrami Rubs and found several recipes including Katz’s. We actually liked your Juniper Berry the best. I use Juniper berries when I make pickled Herring and pickled eggs. I’m on vacation down in the Ozarks now and using my cell and tablet. I’ll try to remember to post it when I get back to Colorado in 10 days. The one thing I did to both Pastrami’s was to use Dijon mustard as a glue and I soaked my store bought Corned Beef for 24 hours to desalinate.

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #11923

                                    Bob Stehlik I’ve been thinking about using dijon for the binder. I think I will for the flat that will hit the smoker tomorrow. Thanks for the nudge to use it.

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    Bob StehlikB 1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #11924

                                      Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.IMG_0409.JPG

                                      wdalyW G C 3 Replies Last reply
                                      6
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Did an omelet for breakfast this morning since we had some leftover taco meat and beans in the fridge. Had not had one in a while and thought why not have something different today.IMG_0409.JPG

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #11925

                                        johnsbrewhouse Great start to the day. Looks delicious.

                                        1 Reply Last reply
                                        1
                                        • Denny OD Denny O

                                          Bob Stehlik I’ve been thinking about using dijon for the binder. I think I will for the flat that will hit the smoker tomorrow. Thanks for the nudge to use it.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #11926

                                          Denny O ! Here you go. Katz’s Pastrami Rub Recipe. 687E6BDD-D92C-48B8-A85C-8FFC25846C68.png

                                          Improvise, Adapt and Overcome! Semper Fi

                                          Denny OD G 2 Replies Last reply
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