Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Post your Meat P0rn!!

Post your Meat P0rn!!

Scheduled Pinned Locked Moved Bragging Board
240 Posts 35 Posters 20.6k Views 30 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP PapaSop

    HerbcoFood
    Just looked when at the store. $5.99/lb for choice… Nope!

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #172
    This post is deleted!
    1 Reply Last reply
    0
    • PapaSopP PapaSop

      HerbcoFood
      Just looked when at the store. $5.99/lb for choice… Nope!

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #173

      PapaSop
      Capture.PNG

      PapaSopP 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        PapaSop
        Capture.PNG

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #174

        HerbcoFood
        Unreal!

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #175

          A couple of prices I noticed today…
          Pork belly… 4.99
          Pork chops… 5.19
          Ribeye, choice, 16.99
          Ribeye, prime, 34.99

          After that, went to the liquor dept and grabbed a jug of Evan Williams… 23.99
          Enjoying some now!

          kyleK 1 Reply Last reply
          1
          • PapaSopP PapaSop

            A couple of prices I noticed today…
            Pork belly… 4.99
            Pork chops… 5.19
            Ribeye, choice, 16.99
            Ribeye, prime, 34.99

            After that, went to the liquor dept and grabbed a jug of Evan Williams… 23.99
            Enjoying some now!

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #176

            PapaSop $10 boneless ribeye, pork chops 1.99 at a little meat store in Cloquet MN. You can google B&B Market and see their weekly specials. Bacon has really gone up in price tho. I used to get 15# box for $38, now I see its $67

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #177

              About to put it on, I used a seasoning that isn’t sold by Walton’s so I won’t say the name.
              IMG_0314.jpg

              G 1 Reply Last reply
              2
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #178

                This is a new cut for me, I did buy one to cook net weekend as a sample, any of you’s guys seen this before?
                IMG_0310.jpg
                IMG_0309.jpg

                Tex_77T DeepwoodsbutcherD 2 Replies Last reply
                0
                • HerbcoFoodH HerbcoFood

                  This is a new cut for me, I did buy one to cook net weekend as a sample, any of you’s guys seen this before?
                  IMG_0310.jpg
                  IMG_0309.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #179

                  HerbcoFood i think I’ve heard of it, but that’s about it. Here’s an article talking about it, https://grillingmontana.com/what-is-pork-brisket-and-how-to-cook-it/#feastmobilemenu

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #180

                    The bone in brisket strips are usually what you cut off the spare ribs when you trim them St. Louis style. I am guessing the center cut boneless is what Tex linked to.

                    1 Reply Last reply
                    0
                    • mrobisrM mrobisr

                      kyle I would like to say I wish too, but I’m afraid we would enable each other to the point of insanity, is that a bad thing…lol.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #181

                      mrobisr looks great 👍

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        About to put it on, I used a seasoning that isn’t sold by Walton’s so I won’t say the name.
                        IMG_0314.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #182

                        HerbcoFood The price of all meat is just crazy that I why I found a friend that I went to school with that raises red angus and started buying half a beef might not be prime but pretty dam good trying to get him to raise pigs to

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          This is a new cut for me, I did buy one to cook net weekend as a sample, any of you’s guys seen this before?
                          IMG_0310.jpg
                          IMG_0309.jpg

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #183

                          HerbcoFood I’ve cut thousands of whole hogs, but never saved this. Always trimmed the lean off for sausage. Cooked right I’m sure it’ll be tasty. It’s a fatty piece with bones and cartilage not a lot of lean meat.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • G gus4416

                            HerbcoFood The price of all meat is just crazy that I why I found a friend that I went to school with that raises red angus and started buying half a beef might not be prime but pretty dam good trying to get him to raise pigs to

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #184

                            gus4416 I used my costco cash back for this purchase, so it was one of those free but not free purchases if you will.

                            1 Reply Last reply
                            1
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              HerbcoFood I’ve cut thousands of whole hogs, but never saved this. Always trimmed the lean off for sausage. Cooked right I’m sure it’ll be tasty. It’s a fatty piece with bones and cartilage not a lot of lean meat.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #185

                              Deepwoodsbutcher I am pretty excited to cook it, I think while I am smoking a whole bunch of chickens next Sunday I am going to toss it on there.

                              DeepwoodsbutcherD 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                HerbcoFood i think I’ve heard of it, but that’s about it. Here’s an article talking about it, https://grillingmontana.com/what-is-pork-brisket-and-how-to-cook-it/#feastmobilemenu

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #186

                                Tex_77 I just read the article you sent, seems like this is going to be a staple around here if it turns out like I am imagining it in my head.

                                kyleK 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Deepwoodsbutcher I am pretty excited to cook it, I think while I am smoking a whole bunch of chickens next Sunday I am going to toss it on there.

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #187

                                  HerbcoFood that sounds like it will be a hit.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Tex_77 I just read the article you sent, seems like this is going to be a staple around here if it turns out like I am imagining it in my head.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #188

                                    HerbcoFood cant wait for pictures and a full review. would you brine it or just a rub?

                                    hey vegetarians, my food poops on your food!

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      HerbcoFood cant wait for pictures and a full review. would you brine it or just a rub?

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #189

                                      kyle You talking about the pork? Yes, I am going to do just a rub. I tend to only brine fowl and cured meats.

                                      kyleK 1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #190

                                        Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
                                        1AACCF8D-8CA3-4607-AFBC-D5ED86F83E93.JPG

                                        kyleK DeepwoodsbutcherD G GWG8541G cdavisC 9 Replies Last reply
                                        11
                                        • HerbcoFoodH HerbcoFood

                                          kyle You talking about the pork? Yes, I am going to do just a rub. I tend to only brine fowl and cured meats.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #191

                                          HerbcoFood sorry, yes the pork. Sometimes my fingers dont type what my brain is thinking.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives