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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • mrobisrM mrobisr

    Finally remembered my dry cured genoa salami, wanted to pull it at 35% weight loss, but it actually ended up being 40%. While there is a slight dry ring it is totally acceptable for 40% and it will completely go away after being in fridge for a couple weeks aging. The taste was very good and the texture was actually amazing, next pepperoni.

    20220331_200925.jpg
    20220331_200852.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #160

    mrobisr Wow, that is amazing. I can just taste it!

    1 Reply Last reply
    1
    • kyleK kyle

      mrobisr man I wish I lived closer to you so I could learn how to do dry cure sausage. Looks great my friend

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #161

      kyle I would like to say I wish too, but I’m afraid we would enable each other to the point of insanity, is that a bad thing…lol.

      cdavisC 1 Reply Last reply
      1
      • Dave in AZD Dave in AZ

        mrobisr nice! Hey I’m getting ready to do a pepperoni, semi dry fast ferment American style. I got all my drying cave parts this week and was gonna put it together tomorrow. What style for you, and why? I’m undecided on flavor, just want to eat it fast though 😉

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #162

        Dave in AZ The best advice I can tell you about dry curing is you will learn patience and the saying that good things come to those who wait is so true in this form of processing. I cannot tell you about which pepperoni as this will be my first time making it, so we can learn together and compare notes as we go.

        1 Reply Last reply
        1
        • G gus4416

          mrobisr
          Looks pretty good how did it taste

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #163

          gus4416 Gus it was really good, tangy/acid, nutty, and just a hint of meat funk that was really intriguing. The smell was very inviting and the larger pieces of pork fat was just creamy and had a very good mouth feel, so I am very pleased. It will continue to cure and get better with time in the fridge, so I cannot wait to keep trying.

          1 Reply Last reply
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          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #164

            Hello meats sweats my old friend…
            IMG_0307.jpg

            Tex_77T 1 Reply Last reply
            4
            • HerbcoFoodH HerbcoFood

              Hello meats sweats my old friend…
              IMG_0307.jpg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #165

              HerbcoFood What’s the price per pound on the brisket?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              HerbcoFoodH G 2 Replies Last reply
              0
              • Tex_77T Tex_77

                HerbcoFood What’s the price per pound on the brisket?

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #166

                Tex_77 $3.99 for prime, which isn’t too bad I guess…pre-covid I’d get it for $2.99/lb

                Tex_77T PapaSopP 2 Replies Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Tex_77 $3.99 for prime, which isn’t too bad I guess…pre-covid I’d get it for $2.99/lb

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #167

                  HerbcoFood Yup, that’s the prices I was seeing as well. Seems nothing is cheap is anymore.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    HerbcoFood Yup, that’s the prices I was seeing as well. Seems nothing is cheap is anymore.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #168

                    Tex_77 There have been a few staples in our house that haven’t changed in price, but I won’t talk about it so the prices won’t go up.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Tex_77 $3.99 for prime, which isn’t too bad I guess…pre-covid I’d get it for $2.99/lb

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #169

                      HerbcoFood
                      Just looked when at the store. $5.99/lb for choice… Nope!

                      HerbcoFoodH 3 Replies Last reply
                      0
                      • PapaSopP PapaSop

                        HerbcoFood
                        Just looked when at the store. $5.99/lb for choice… Nope!

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #170

                        PapaSop Yikes! I am going to my grocer later and will try to remember to see what they think they want.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          HerbcoFood What’s the price per pound on the brisket?

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #171

                          Tex_77 in New York it is 4.99 for select up a dollar for each better grade

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            HerbcoFood
                            Just looked when at the store. $5.99/lb for choice… Nope!

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #172
                            This post is deleted!
                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              HerbcoFood
                              Just looked when at the store. $5.99/lb for choice… Nope!

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #173

                              PapaSop
                              Capture.PNG

                              PapaSopP 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                PapaSop
                                Capture.PNG

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #174

                                HerbcoFood
                                Unreal!

                                1 Reply Last reply
                                0
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #175

                                  A couple of prices I noticed today…
                                  Pork belly… 4.99
                                  Pork chops… 5.19
                                  Ribeye, choice, 16.99
                                  Ribeye, prime, 34.99

                                  After that, went to the liquor dept and grabbed a jug of Evan Williams… 23.99
                                  Enjoying some now!

                                  kyleK 1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    A couple of prices I noticed today…
                                    Pork belly… 4.99
                                    Pork chops… 5.19
                                    Ribeye, choice, 16.99
                                    Ribeye, prime, 34.99

                                    After that, went to the liquor dept and grabbed a jug of Evan Williams… 23.99
                                    Enjoying some now!

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #176

                                    PapaSop $10 boneless ribeye, pork chops 1.99 at a little meat store in Cloquet MN. You can google B&B Market and see their weekly specials. Bacon has really gone up in price tho. I used to get 15# box for $38, now I see its $67

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #177

                                      About to put it on, I used a seasoning that isn’t sold by Walton’s so I won’t say the name.
                                      IMG_0314.jpg

                                      G 1 Reply Last reply
                                      2
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #178

                                        This is a new cut for me, I did buy one to cook net weekend as a sample, any of you’s guys seen this before?
                                        IMG_0310.jpg
                                        IMG_0309.jpg

                                        Tex_77T DeepwoodsbutcherD 2 Replies Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          This is a new cut for me, I did buy one to cook net weekend as a sample, any of you’s guys seen this before?
                                          IMG_0310.jpg
                                          IMG_0309.jpg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #179

                                          HerbcoFood i think I’ve heard of it, but that’s about it. Here’s an article talking about it, https://grillingmontana.com/what-is-pork-brisket-and-how-to-cook-it/#feastmobilemenu

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          HerbcoFoodH 1 Reply Last reply
                                          1

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