Post your Meat P0rn!!
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Hello meats sweats my old friend…
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Hello meats sweats my old friend…
HerbcoFood What’s the price per pound on the brisket?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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HerbcoFood What’s the price per pound on the brisket?
Tex_77 $3.99 for prime, which isn’t too bad I guess…pre-covid I’d get it for $2.99/lb
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Tex_77 $3.99 for prime, which isn’t too bad I guess…pre-covid I’d get it for $2.99/lb
HerbcoFood Yup, that’s the prices I was seeing as well. Seems nothing is cheap is anymore.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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HerbcoFood Yup, that’s the prices I was seeing as well. Seems nothing is cheap is anymore.
Tex_77 There have been a few staples in our house that haven’t changed in price, but I won’t talk about it so the prices won’t go up.
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Tex_77 $3.99 for prime, which isn’t too bad I guess…pre-covid I’d get it for $2.99/lb
HerbcoFood
Just looked when at the store. $5.99/lb for choice… Nope! -
HerbcoFood
Just looked when at the store. $5.99/lb for choice… Nope!PapaSop Yikes! I am going to my grocer later and will try to remember to see what they think they want.
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HerbcoFood What’s the price per pound on the brisket?
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HerbcoFood
Just looked when at the store. $5.99/lb for choice… Nope!This post is deleted! -
HerbcoFood
Just looked when at the store. $5.99/lb for choice… Nope! -
HerbcoFood
Unreal! -
A couple of prices I noticed today…
Pork belly… 4.99
Pork chops… 5.19
Ribeye, choice, 16.99
Ribeye, prime, 34.99After that, went to the liquor dept and grabbed a jug of Evan Williams… 23.99
Enjoying some now! -
A couple of prices I noticed today…
Pork belly… 4.99
Pork chops… 5.19
Ribeye, choice, 16.99
Ribeye, prime, 34.99After that, went to the liquor dept and grabbed a jug of Evan Williams… 23.99
Enjoying some now!PapaSop $10 boneless ribeye, pork chops 1.99 at a little meat store in Cloquet MN. You can google B&B Market and see their weekly specials. Bacon has really gone up in price tho. I used to get 15# box for $38, now I see its $67
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About to put it on, I used a seasoning that isn’t sold by Walton’s so I won’t say the name.
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This is a new cut for me, I did buy one to cook net weekend as a sample, any of you’s guys seen this before?
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This is a new cut for me, I did buy one to cook net weekend as a sample, any of you’s guys seen this before?
HerbcoFood i think I’ve heard of it, but that’s about it. Here’s an article talking about it, https://grillingmontana.com/what-is-pork-brisket-and-how-to-cook-it/#feastmobilemenu
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The bone in brisket strips are usually what you cut off the spare ribs when you trim them St. Louis style. I am guessing the center cut boneless is what Tex linked to.
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kyle I would like to say I wish too, but I’m afraid we would enable each other to the point of insanity, is that a bad thing…lol.
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About to put it on, I used a seasoning that isn’t sold by Walton’s so I won’t say the name.
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This is a new cut for me, I did buy one to cook net weekend as a sample, any of you’s guys seen this before?
HerbcoFood I’ve cut thousands of whole hogs, but never saved this. Always trimmed the lean off for sausage. Cooked right I’m sure it’ll be tasty. It’s a fatty piece with bones and cartilage not a lot of lean meat.
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