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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • G gus4416

    mrobisr
    Looks pretty good how did it taste

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #163

    gus4416 Gus it was really good, tangy/acid, nutty, and just a hint of meat funk that was really intriguing. The smell was very inviting and the larger pieces of pork fat was just creamy and had a very good mouth feel, so I am very pleased. It will continue to cure and get better with time in the fridge, so I cannot wait to keep trying.

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #164

      Hello meats sweats my old friend…
      IMG_0307.jpg

      Tex_77T 1 Reply Last reply
      4
      • HerbcoFoodH HerbcoFood

        Hello meats sweats my old friend…
        IMG_0307.jpg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #165

        HerbcoFood What’s the price per pound on the brisket?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        HerbcoFoodH G 2 Replies Last reply
        0
        • Tex_77T Tex_77

          HerbcoFood What’s the price per pound on the brisket?

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #166

          Tex_77 $3.99 for prime, which isn’t too bad I guess…pre-covid I’d get it for $2.99/lb

          Tex_77T PapaSopP 2 Replies Last reply
          0
          • HerbcoFoodH HerbcoFood

            Tex_77 $3.99 for prime, which isn’t too bad I guess…pre-covid I’d get it for $2.99/lb

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #167

            HerbcoFood Yup, that’s the prices I was seeing as well. Seems nothing is cheap is anymore.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            HerbcoFoodH 1 Reply Last reply
            1
            • Tex_77T Tex_77

              HerbcoFood Yup, that’s the prices I was seeing as well. Seems nothing is cheap is anymore.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #168

              Tex_77 There have been a few staples in our house that haven’t changed in price, but I won’t talk about it so the prices won’t go up.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Tex_77 $3.99 for prime, which isn’t too bad I guess…pre-covid I’d get it for $2.99/lb

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #169

                HerbcoFood
                Just looked when at the store. $5.99/lb for choice… Nope!

                HerbcoFoodH 3 Replies Last reply
                0
                • PapaSopP PapaSop

                  HerbcoFood
                  Just looked when at the store. $5.99/lb for choice… Nope!

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #170

                  PapaSop Yikes! I am going to my grocer later and will try to remember to see what they think they want.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    HerbcoFood What’s the price per pound on the brisket?

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #171

                    Tex_77 in New York it is 4.99 for select up a dollar for each better grade

                    1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      HerbcoFood
                      Just looked when at the store. $5.99/lb for choice… Nope!

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #172
                      This post is deleted!
                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        HerbcoFood
                        Just looked when at the store. $5.99/lb for choice… Nope!

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #173

                        PapaSop
                        Capture.PNG

                        PapaSopP 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          PapaSop
                          Capture.PNG

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #174

                          HerbcoFood
                          Unreal!

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #175

                            A couple of prices I noticed today…
                            Pork belly… 4.99
                            Pork chops… 5.19
                            Ribeye, choice, 16.99
                            Ribeye, prime, 34.99

                            After that, went to the liquor dept and grabbed a jug of Evan Williams… 23.99
                            Enjoying some now!

                            kyleK 1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              A couple of prices I noticed today…
                              Pork belly… 4.99
                              Pork chops… 5.19
                              Ribeye, choice, 16.99
                              Ribeye, prime, 34.99

                              After that, went to the liquor dept and grabbed a jug of Evan Williams… 23.99
                              Enjoying some now!

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #176

                              PapaSop $10 boneless ribeye, pork chops 1.99 at a little meat store in Cloquet MN. You can google B&B Market and see their weekly specials. Bacon has really gone up in price tho. I used to get 15# box for $38, now I see its $67

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #177

                                About to put it on, I used a seasoning that isn’t sold by Walton’s so I won’t say the name.
                                IMG_0314.jpg

                                G 1 Reply Last reply
                                2
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #178

                                  This is a new cut for me, I did buy one to cook net weekend as a sample, any of you’s guys seen this before?
                                  IMG_0310.jpg
                                  IMG_0309.jpg

                                  Tex_77T DeepwoodsbutcherD 2 Replies Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    This is a new cut for me, I did buy one to cook net weekend as a sample, any of you’s guys seen this before?
                                    IMG_0310.jpg
                                    IMG_0309.jpg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #179

                                    HerbcoFood i think I’ve heard of it, but that’s about it. Here’s an article talking about it, https://grillingmontana.com/what-is-pork-brisket-and-how-to-cook-it/#feastmobilemenu

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    HerbcoFoodH 1 Reply Last reply
                                    1
                                    • GrimpuppyG Offline
                                      GrimpuppyG Offline
                                      Grimpuppy
                                      Team Blue Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #180

                                      The bone in brisket strips are usually what you cut off the spare ribs when you trim them St. Louis style. I am guessing the center cut boneless is what Tex linked to.

                                      1 Reply Last reply
                                      0
                                      • mrobisrM mrobisr

                                        kyle I would like to say I wish too, but I’m afraid we would enable each other to the point of insanity, is that a bad thing…lol.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #181

                                        mrobisr looks great 👍

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          About to put it on, I used a seasoning that isn’t sold by Walton’s so I won’t say the name.
                                          IMG_0314.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #182

                                          HerbcoFood The price of all meat is just crazy that I why I found a friend that I went to school with that raises red angus and started buying half a beef might not be prime but pretty dam good trying to get him to raise pigs to

                                          HerbcoFoodH 1 Reply Last reply
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