Post your Meat P0rn!!
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About to put it on, I used a seasoning that isn’t sold by Walton’s so I won’t say the name.
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This is a new cut for me, I did buy one to cook net weekend as a sample, any of you’s guys seen this before?
HerbcoFood I’ve cut thousands of whole hogs, but never saved this. Always trimmed the lean off for sausage. Cooked right I’m sure it’ll be tasty. It’s a fatty piece with bones and cartilage not a lot of lean meat.
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HerbcoFood The price of all meat is just crazy that I why I found a friend that I went to school with that raises red angus and started buying half a beef might not be prime but pretty dam good trying to get him to raise pigs to
gus4416 I used my costco cash back for this purchase, so it was one of those free but not free purchases if you will.
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HerbcoFood I’ve cut thousands of whole hogs, but never saved this. Always trimmed the lean off for sausage. Cooked right I’m sure it’ll be tasty. It’s a fatty piece with bones and cartilage not a lot of lean meat.
Deepwoodsbutcher I am pretty excited to cook it, I think while I am smoking a whole bunch of chickens next Sunday I am going to toss it on there.
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HerbcoFood i think I’ve heard of it, but that’s about it. Here’s an article talking about it, https://grillingmontana.com/what-is-pork-brisket-and-how-to-cook-it/#feastmobilemenu
Tex_77 I just read the article you sent, seems like this is going to be a staple around here if it turns out like I am imagining it in my head.
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Deepwoodsbutcher I am pretty excited to cook it, I think while I am smoking a whole bunch of chickens next Sunday I am going to toss it on there.
HerbcoFood that sounds like it will be a hit.
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Tex_77 I just read the article you sent, seems like this is going to be a staple around here if it turns out like I am imagining it in my head.
HerbcoFood cant wait for pictures and a full review. would you brine it or just a rub?
hey vegetarians, my food poops on your food!
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HerbcoFood cant wait for pictures and a full review. would you brine it or just a rub?
kyle You talking about the pork? Yes, I am going to do just a rub. I tend to only brine fowl and cured meats.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
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kyle You talking about the pork? Yes, I am going to do just a rub. I tend to only brine fowl and cured meats.
HerbcoFood sorry, yes the pork. Sometimes my fingers dont type what my brain is thinking.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood That looks great. Plus nothing better than hand cut fries.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood looks great!
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood looks delicious
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood great looking brisket!
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood I’m hungry now, looking good.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood Looks awesomely delicious! (Sorry for the drooling)
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Per my Smithfield calendar this upcoming Sunday is National BBQ Day!
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Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
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