Post your Meat P0rn!!
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
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kyle You talking about the pork? Yes, I am going to do just a rub. I tend to only brine fowl and cured meats.
HerbcoFood sorry, yes the pork. Sometimes my fingers dont type what my brain is thinking.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood That looks great. Plus nothing better than hand cut fries.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood looks great!
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood looks delicious
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood great looking brisket!
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood I’m hungry now, looking good.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood Looks awesomely delicious! (Sorry for the drooling)
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Per my Smithfield calendar this upcoming Sunday is National BBQ Day!
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Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
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Per my Smithfield calendar this upcoming Sunday is National BBQ Day!
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Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
HerbcoFood awesome looking backstrap congrats. What I T do you cook your venison to?
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HerbcoFood awesome looking backstrap congrats. What I T do you cook your venison to?
cdavis 129°.
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Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
HerbcoFood very nice looking chunk of meat. Nice job
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cdavis 129°.
HerbcoFood thanks those look perfect
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Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
HerbcoFood Wow!
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Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
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Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
HerbcoFood nice looking meal
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