Post your Meat P0rn!!
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HerbcoFood I’ve cut thousands of whole hogs, but never saved this. Always trimmed the lean off for sausage. Cooked right I’m sure it’ll be tasty. It’s a fatty piece with bones and cartilage not a lot of lean meat.
Deepwoodsbutcher I am pretty excited to cook it, I think while I am smoking a whole bunch of chickens next Sunday I am going to toss it on there.
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HerbcoFood i think I’ve heard of it, but that’s about it. Here’s an article talking about it, https://grillingmontana.com/what-is-pork-brisket-and-how-to-cook-it/#feastmobilemenu
Tex_77 I just read the article you sent, seems like this is going to be a staple around here if it turns out like I am imagining it in my head.
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Deepwoodsbutcher I am pretty excited to cook it, I think while I am smoking a whole bunch of chickens next Sunday I am going to toss it on there.
HerbcoFood that sounds like it will be a hit.
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Tex_77 I just read the article you sent, seems like this is going to be a staple around here if it turns out like I am imagining it in my head.
HerbcoFood cant wait for pictures and a full review. would you brine it or just a rub?
hey vegetarians, my food poops on your food!
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HerbcoFood cant wait for pictures and a full review. would you brine it or just a rub?
kyle You talking about the pork? Yes, I am going to do just a rub. I tend to only brine fowl and cured meats.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
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kyle You talking about the pork? Yes, I am going to do just a rub. I tend to only brine fowl and cured meats.
HerbcoFood sorry, yes the pork. Sometimes my fingers dont type what my brain is thinking.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood That looks great. Plus nothing better than hand cut fries.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood looks great!
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood looks delicious
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood great looking brisket!
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood I’m hungry now, looking good.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood Looks awesomely delicious! (Sorry for the drooling)
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Per my Smithfield calendar this upcoming Sunday is National BBQ Day!
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Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
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Per my Smithfield calendar this upcoming Sunday is National BBQ Day!
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Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
HerbcoFood awesome looking backstrap congrats. What I T do you cook your venison to?
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HerbcoFood awesome looking backstrap congrats. What I T do you cook your venison to?
cdavis 129°.
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