Post your Meat P0rn!!
-
Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
-
Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood looks delicious
-
Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood great looking brisket!
-
Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood I’m hungry now, looking good.
-
Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
HerbcoFood Looks awesomely delicious! (Sorry for the drooling)
-
Per my Smithfield calendar this upcoming Sunday is National BBQ Day!
-
Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
-
Per my Smithfield calendar this upcoming Sunday is National BBQ Day!
-
Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
HerbcoFood awesome looking backstrap congrats. What I T do you cook your venison to?
-
HerbcoFood awesome looking backstrap congrats. What I T do you cook your venison to?
cdavis 129°.
-
Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
HerbcoFood very nice looking chunk of meat. Nice job
-
cdavis 129°.
HerbcoFood thanks those look perfect
-
Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
HerbcoFood Wow!
-
Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
-
Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
HerbcoFood nice looking meal
-
Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
-
Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
-
Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
-
Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
HerbcoFood That looks too good to be true!
-
Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
HerbcoFood Nice everything!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
