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  5. What did everyone cook today?

What did everyone cook today?

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  • Jamieson22J Jamieson22

    Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

    94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #10906

    Jamieson22 that looks delicious. Nice job

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
    • Jamieson22J Jamieson22

      Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

      94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #10907

      Jamieson22 Real solid there cowboy!

      1 Reply Last reply
      0
      • Jamieson22J Jamieson22

        Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

        94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #10908

        Jamieson22 those look great

        1 Reply Last reply
        0
        • processheadP processhead

          Posting these tasty pictures of Kyleโ€™s handiwork.

          kyle said in What did everyone cook today?:

          What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wifeโ€™s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

          Kyle1.jpg

          Kyle 2.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10909

          processhead corn bread and jelly donโ€™t get no better

          Tex_77T 1 Reply Last reply
          1
          • G gus4416

            processhead corn bread and jelly donโ€™t get no better

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10910

            gus4416 IDK honey goes pretty good on corn bread.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • Jamieson22J Jamieson22

              Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

              94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #10911

              Jamieson22 I just had lunch and now, after seeing this, Iโ€™m ready for lunch#2. Looks awesome.

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              0
              • kyleK kyle

                processhead thanks Paul

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #10912

                kyle Looks delicious. Making my mouth water just by looking at the pics.

                Improvise, Adapt and Overcome! Semper Fi

                kyleK 1 Reply Last reply
                1
                • Bob StehlikB Bob Stehlik

                  kyle Looks delicious. Making my mouth water just by looking at the pics.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #10913

                  Bob Stehlik thanks Bob, and if was not for Paul, the world would have never seen my first cornbread!

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  3
                  • Tex_77T Tex_77

                    kyle you know what the easiest Corn Bread recipe is donโ€™t you? See below:
                    adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by bocephus
                    #10914

                    Tex_77 Now that brings back memories, thatโ€™s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

                    kyleK 1 Reply Last reply
                    2
                    • B bocephus

                      Tex_77 Now that brings back memories, thatโ€™s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #10915

                      bocephus said in What did everyone cook today?:

                      Tex_77 Now that brings back memories, thatโ€™s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

                      Maple syrup, I just happen to have a fresh jar. Now I have to try it with supper

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #10916

                        9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                        29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                        Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. ๐Ÿ˜

                        โ€œA smooth sea never made a skilled sailor.โ€

                        C Dave in AZD Bob StehlikB G processheadP 8 Replies Last reply
                        11
                        • SurgS Surg

                          9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                          29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                          Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. ๐Ÿ˜

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #10917

                          Surg Interesting. Healthy. Tasty looking.

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                            29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                            Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. ๐Ÿ˜

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #10918

                            Surg looks great! We love various chicken lettus wraps here, will have to try using cashew chicken!

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                              29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                              Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. ๐Ÿ˜

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #10919

                              Surg Looks great. Love doing the lettuce wrap for a lot of things.

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                                29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                                Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. ๐Ÿ˜

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10920

                                Surg that is a Rey good meal and half healthy

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                                  29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                                  Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. ๐Ÿ˜

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #10921

                                  Surg Looks like a great combination. Well photographed.

                                  Paul

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                                    29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                                    Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. ๐Ÿ˜

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #10922

                                    Surg very nice.

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                                      29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                                      Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. ๐Ÿ˜

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #10923

                                      Surg ten just means your really healthy.

                                      โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                                        29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                                        Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. ๐Ÿ˜

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #10924

                                        Surg this looks amazing! Iโ€™d eat about 10 too.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #10925

                                          What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                          20220409_115218.jpg
                                          20220409_190402.jpg

                                          kyleK SurgS cdavisC B GWG8541G 10 Replies Last reply
                                          10

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