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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #10899

    What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

    hey vegetarians, my food poops on your food!

    processheadP 1 Reply Last reply
    3
    • kyleK kyle

      What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #10900

      Posting these tasty pictures of Kyle’s handiwork.

      kyle said in What did everyone cook today?:

      What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

      Kyle1.jpg

      Kyle 2.jpg

      Paul

      kyleK G Craig RiceC 3 Replies Last reply
      6
      • processheadP processhead

        Posting these tasty pictures of Kyle’s handiwork.

        kyle said in What did everyone cook today?:

        What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

        Kyle1.jpg

        Kyle 2.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #10901

        processhead thanks Paul

        hey vegetarians, my food poops on your food!

        Tex_77T Bob StehlikB 2 Replies Last reply
        2
        • kyleK kyle

          processhead thanks Paul

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #10902

          kyle you know what the easiest Corn Bread recipe is don’t you? See below:
          adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          kyleK johnsbrewhouseJ B 3 Replies Last reply
          3
          • Tex_77T Tex_77

            kyle you know what the easiest Corn Bread recipe is don’t you? See below:
            adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #10903

            Tex_77 you can buy sausage already made in a store also, but non of us do. Seriously tho, I tried mrobisr recipe this morning and it was very easy, and the taste is outstanding

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              kyle you know what the easiest Corn Bread recipe is don’t you? See below:
              adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #10904

              Tex_77 Only thing that is good for is corn casserole or cornbread for making stuffing. If you are going to dirty a dish, you might as well go all the way and start from scratch.

              1 Reply Last reply
              4
              • Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #10905

                Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                kyleK HerbcoFoodH G Bob StehlikB 4 Replies Last reply
                13
                • Jamieson22J Jamieson22

                  Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                  94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #10906

                  Jamieson22 that looks delicious. Nice job

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • Jamieson22J Jamieson22

                    Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                    94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #10907

                    Jamieson22 Real solid there cowboy!

                    1 Reply Last reply
                    0
                    • Jamieson22J Jamieson22

                      Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                      94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #10908

                      Jamieson22 those look great

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        Posting these tasty pictures of Kyle’s handiwork.

                        kyle said in What did everyone cook today?:

                        What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

                        Kyle1.jpg

                        Kyle 2.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #10909

                        processhead corn bread and jelly don’t get no better

                        Tex_77T 1 Reply Last reply
                        1
                        • G gus4416

                          processhead corn bread and jelly don’t get no better

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #10910

                          gus4416 IDK honey goes pretty good on corn bread.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                            94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #10911

                            Jamieson22 I just had lunch and now, after seeing this, I’m ready for lunch#2. Looks awesome.

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              processhead thanks Paul

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #10912

                              kyle Looks delicious. Making my mouth water just by looking at the pics.

                              Improvise, Adapt and Overcome! Semper Fi

                              kyleK 1 Reply Last reply
                              1
                              • Bob StehlikB Bob Stehlik

                                kyle Looks delicious. Making my mouth water just by looking at the pics.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #10913

                                Bob Stehlik thanks Bob, and if was not for Paul, the world would have never seen my first cornbread!

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                3
                                • Tex_77T Tex_77

                                  kyle you know what the easiest Corn Bread recipe is don’t you? See below:
                                  adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by bocephus
                                  #10914

                                  Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

                                  kyleK 1 Reply Last reply
                                  2
                                  • B bocephus

                                    Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #10915

                                    bocephus said in What did everyone cook today?:

                                    Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

                                    Maple syrup, I just happen to have a fresh jar. Now I have to try it with supper

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #10916

                                      9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                                      29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                                      Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                                      “A smooth sea never made a skilled sailor.”

                                      C Dave in AZD Bob StehlikB G processheadP 8 Replies Last reply
                                      11
                                      • SurgS Surg

                                        9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                                        29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                                        Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #10917

                                        Surg Interesting. Healthy. Tasty looking.

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                                          29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                                          Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                                          Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #10918

                                          Surg looks great! We love various chicken lettus wraps here, will have to try using cashew chicken!

                                          1 Reply Last reply
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