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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Bob Stehlik Thank you. I’m happy with the results! 20220407_184849.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #10894

    Deepwoodsbutcher Wow, that looked great in the smoker and pulled. Nice work!

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • G gus4416

      Deepwoodsbutcher that looks perfect

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #10895

      gus4416 Thank you!

      1 Reply Last reply
      0
      • kyleK kyle

        Deepwoodsbutcher that chunk of meat is just beautiful. Nice job

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #10896

        kyle said in What did everyone cook today?:

        Deepwoodsbutcher that chunk of meat is just beautiful. Nice job

        I appreciate that. Definitely happy with the end result.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          I cooked up some bambi brats I made a few weeks ago with the Ecalibur Andouille/Cajun seasoning. Everyone in my family really likes this seasoning with the deer brats. I did them as fresh brats, but put a little smoke to them on the pellet grill. Now that asparagus is coming in and on sale at most stores around here, I roasted some with shredded Parmesan and minced garlic. I ussually make brown butter in the CI skillet and drizzle the asparagus, but I’m trying to do it a little healthier and left it off. I cannot wait until my asparagus patch starts popping.
          20220407_182217.jpg 20220407_182202.jpg
          20220407_182341.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10897

          GWG8541 Looking good.

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Bob Stehlik Thank you. I’m happy with the results! 20220407_184849.jpg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #10898

            Deepwoodsbutcher That looks awsome.

            1 Reply Last reply
            1
            • kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #10899

              What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

              hey vegetarians, my food poops on your food!

              processheadP 1 Reply Last reply
              3
              • kyleK kyle

                What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #10900

                Posting these tasty pictures of Kyle’s handiwork.

                kyle said in What did everyone cook today?:

                What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

                Kyle1.jpg

                Kyle 2.jpg

                Paul

                kyleK G Craig RiceC 3 Replies Last reply
                6
                • processheadP processhead

                  Posting these tasty pictures of Kyle’s handiwork.

                  kyle said in What did everyone cook today?:

                  What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

                  Kyle1.jpg

                  Kyle 2.jpg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #10901

                  processhead thanks Paul

                  hey vegetarians, my food poops on your food!

                  Tex_77T Bob StehlikB 2 Replies Last reply
                  2
                  • kyleK kyle

                    processhead thanks Paul

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #10902

                    kyle you know what the easiest Corn Bread recipe is don’t you? See below:
                    adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    kyleK johnsbrewhouseJ B 3 Replies Last reply
                    3
                    • Tex_77T Tex_77

                      kyle you know what the easiest Corn Bread recipe is don’t you? See below:
                      adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #10903

                      Tex_77 you can buy sausage already made in a store also, but non of us do. Seriously tho, I tried mrobisr recipe this morning and it was very easy, and the taste is outstanding

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        kyle you know what the easiest Corn Bread recipe is don’t you? See below:
                        adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #10904

                        Tex_77 Only thing that is good for is corn casserole or cornbread for making stuffing. If you are going to dirty a dish, you might as well go all the way and start from scratch.

                        1 Reply Last reply
                        4
                        • Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #10905

                          Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                          94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                          kyleK HerbcoFoodH G Bob StehlikB 4 Replies Last reply
                          13
                          • Jamieson22J Jamieson22

                            Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                            94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #10906

                            Jamieson22 that looks delicious. Nice job

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            0
                            • Jamieson22J Jamieson22

                              Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                              94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #10907

                              Jamieson22 Real solid there cowboy!

                              1 Reply Last reply
                              0
                              • Jamieson22J Jamieson22

                                Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                                94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10908

                                Jamieson22 those look great

                                1 Reply Last reply
                                0
                                • processheadP processhead

                                  Posting these tasty pictures of Kyle’s handiwork.

                                  kyle said in What did everyone cook today?:

                                  What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

                                  Kyle1.jpg

                                  Kyle 2.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #10909

                                  processhead corn bread and jelly don’t get no better

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • G gus4416

                                    processhead corn bread and jelly don’t get no better

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #10910

                                    gus4416 IDK honey goes pretty good on corn bread.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                                      94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #10911

                                      Jamieson22 I just had lunch and now, after seeing this, I’m ready for lunch#2. Looks awesome.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        processhead thanks Paul

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #10912

                                        kyle Looks delicious. Making my mouth water just by looking at the pics.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        kyleK 1 Reply Last reply
                                        1
                                        • Bob StehlikB Bob Stehlik

                                          kyle Looks delicious. Making my mouth water just by looking at the pics.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #10913

                                          Bob Stehlik thanks Bob, and if was not for Paul, the world would have never seen my first cornbread!

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          3

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