What did everyone cook today?
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Bob Stehlik Thank you. I’m happy with the results!
Deepwoodsbutcher that pulled pork looks great! That is probably my favorite way to have pork when barbecuing. I like it a lot better than ribs. When I think BBQ it’s brisket, pulled pork, and sausage like they do in Texas.
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I cooked up some bambi brats I made a few weeks ago with the Ecalibur Andouille/Cajun seasoning. Everyone in my family really likes this seasoning with the deer brats. I did them as fresh brats, but put a little smoke to them on the pellet grill. Now that asparagus is coming in and on sale at most stores around here, I roasted some with shredded Parmesan and minced garlic. I ussually make brown butter in the CI skillet and drizzle the asparagus, but I’m trying to do it a little healthier and left it off. I cannot wait until my asparagus patch starts popping.
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Bob Stehlik Thank you. I’m happy with the results!
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Pork butt on the smoker right now. Couple more hours…Deepwoodsbutcher that chunk of meat is just beautiful. Nice job
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GWG8541 that meal looks awesome! How is your own asparagus, is it as robust as store bought and how many stocks do you get a week? Thanks
Dave in AZ when it comes in it is like any homegrown vegetable, it is twice as good as store bought. It takes several years to get a patch established. Once they are mature my patch yields about 12 to 24 shoots a week. The growing period is in the spring. You have to check for fresh shoots daily. They can grow quickly and sprout out in no time.
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Bob Stehlik Thank you. I’m happy with the results!
Deepwoodsbutcher Wow, that looked great in the smoker and pulled. Nice work!
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Deepwoodsbutcher that looks perfect
gus4416 Thank you!
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Deepwoodsbutcher that chunk of meat is just beautiful. Nice job
kyle said in What did everyone cook today?:
Deepwoodsbutcher that chunk of meat is just beautiful. Nice job
I appreciate that. Definitely happy with the end result.
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I cooked up some bambi brats I made a few weeks ago with the Ecalibur Andouille/Cajun seasoning. Everyone in my family really likes this seasoning with the deer brats. I did them as fresh brats, but put a little smoke to them on the pellet grill. Now that asparagus is coming in and on sale at most stores around here, I roasted some with shredded Parmesan and minced garlic. I ussually make brown butter in the CI skillet and drizzle the asparagus, but I’m trying to do it a little healthier and left it off. I cannot wait until my asparagus patch starts popping.
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Bob Stehlik Thank you. I’m happy with the results!
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What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.
hey vegetarians, my food poops on your food!
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What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.
Posting these tasty pictures of Kyle’s handiwork.
kyle said in What did everyone cook today?:
What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.
Paul
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Posting these tasty pictures of Kyle’s handiwork.
kyle said in What did everyone cook today?:
What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.
processhead thanks Paul
hey vegetarians, my food poops on your food!
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processhead thanks Paul
kyle you know what the easiest Corn Bread recipe is don’t you? See below:
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Only thing that is good for is corn casserole or cornbread for making stuffing. If you are going to dirty a dish, you might as well go all the way and start from scratch.
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Did some wings on the Pitts & Spitts and then charred a bit on my gasser.
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Did some wings on the Pitts & Spitts and then charred a bit on my gasser.
Jamieson22 that looks delicious. Nice job
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Did some wings on the Pitts & Spitts and then charred a bit on my gasser.
Jamieson22 Real solid there cowboy!
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Did some wings on the Pitts & Spitts and then charred a bit on my gasser.
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