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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Deepwoodsbutcher that looks perfect

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #10895

    gus4416 Thank you!

    1 Reply Last reply
    0
    • kyleK kyle

      Deepwoodsbutcher that chunk of meat is just beautiful. Nice job

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #10896

      kyle said in What did everyone cook today?:

      Deepwoodsbutcher that chunk of meat is just beautiful. Nice job

      I appreciate that. Definitely happy with the end result.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        I cooked up some bambi brats I made a few weeks ago with the Ecalibur Andouille/Cajun seasoning. Everyone in my family really likes this seasoning with the deer brats. I did them as fresh brats, but put a little smoke to them on the pellet grill. Now that asparagus is coming in and on sale at most stores around here, I roasted some with shredded Parmesan and minced garlic. I ussually make brown butter in the CI skillet and drizzle the asparagus, but I’m trying to do it a little healthier and left it off. I cannot wait until my asparagus patch starts popping.
        20220407_182217.jpg 20220407_182202.jpg
        20220407_182341.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #10897

        GWG8541 Looking good.

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          Bob Stehlik Thank you. I’m happy with the results! 20220407_184849.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10898

          Deepwoodsbutcher That looks awsome.

          1 Reply Last reply
          1
          • kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #10899

            What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

            hey vegetarians, my food poops on your food!

            processheadP 1 Reply Last reply
            3
            • kyleK kyle

              What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #10900

              Posting these tasty pictures of Kyle’s handiwork.

              kyle said in What did everyone cook today?:

              What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

              Kyle1.jpg

              Kyle 2.jpg

              Paul

              kyleK G Craig RiceC 3 Replies Last reply
              6
              • processheadP processhead

                Posting these tasty pictures of Kyle’s handiwork.

                kyle said in What did everyone cook today?:

                What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

                Kyle1.jpg

                Kyle 2.jpg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #10901

                processhead thanks Paul

                hey vegetarians, my food poops on your food!

                Tex_77T Bob StehlikB 2 Replies Last reply
                2
                • kyleK kyle

                  processhead thanks Paul

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #10902

                  kyle you know what the easiest Corn Bread recipe is don’t you? See below:
                  adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  kyleK johnsbrewhouseJ B 3 Replies Last reply
                  3
                  • Tex_77T Tex_77

                    kyle you know what the easiest Corn Bread recipe is don’t you? See below:
                    adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #10903

                    Tex_77 you can buy sausage already made in a store also, but non of us do. Seriously tho, I tried mrobisr recipe this morning and it was very easy, and the taste is outstanding

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      kyle you know what the easiest Corn Bread recipe is don’t you? See below:
                      adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #10904

                      Tex_77 Only thing that is good for is corn casserole or cornbread for making stuffing. If you are going to dirty a dish, you might as well go all the way and start from scratch.

                      1 Reply Last reply
                      4
                      • Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #10905

                        Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                        94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                        kyleK HerbcoFoodH G Bob StehlikB 4 Replies Last reply
                        13
                        • Jamieson22J Jamieson22

                          Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                          94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #10906

                          Jamieson22 that looks delicious. Nice job

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                            94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #10907

                            Jamieson22 Real solid there cowboy!

                            1 Reply Last reply
                            0
                            • Jamieson22J Jamieson22

                              Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                              94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #10908

                              Jamieson22 those look great

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                Posting these tasty pictures of Kyle’s handiwork.

                                kyle said in What did everyone cook today?:

                                What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

                                Kyle1.jpg

                                Kyle 2.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10909

                                processhead corn bread and jelly don’t get no better

                                Tex_77T 1 Reply Last reply
                                1
                                • G gus4416

                                  processhead corn bread and jelly don’t get no better

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #10910

                                  gus4416 IDK honey goes pretty good on corn bread.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

                                    94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #10911

                                    Jamieson22 I just had lunch and now, after seeing this, I’m ready for lunch#2. Looks awesome.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      processhead thanks Paul

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #10912

                                      kyle Looks delicious. Making my mouth water just by looking at the pics.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      kyleK 1 Reply Last reply
                                      1
                                      • Bob StehlikB Bob Stehlik

                                        kyle Looks delicious. Making my mouth water just by looking at the pics.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #10913

                                        Bob Stehlik thanks Bob, and if was not for Paul, the world would have never seen my first cornbread!

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        3
                                        • Tex_77T Tex_77

                                          kyle you know what the easiest Corn Bread recipe is don’t you? See below:
                                          adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by bocephus
                                          #10914

                                          Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

                                          kyleK 1 Reply Last reply
                                          2

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